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Kauch paka of Vyas pharmaceuticals is an Ayurvedic classical medicine available in powder form. Kauch means Kapikacchu, kapikacchu being its main ingredient, other ingredients are safed musli,vamslochan,priyangu,jatiphala,lavanga,shweta jeera, jivanti, gajapippali, ajowan, karanj, and trikatu. It is mainly used for balancing vata dosha. It is an aphrodisiac in nature. It acts as a great nervine tonic. It elevates levo dopamine levels which help in curing parkinsonism. It increases low sperm count and motility. It is widely used in curing male infertility. Vyas kauch Paka is balya which means it provides immunity and strength to all the body tissues. It is a mixture of herbal and dairy products. It is available in packaging of 200 gms and 500 gms. It cures most types of neurological disorders. It gives strength to the uterus. It aids in digestion and improves low libido. It enhances strength in both males and females. It treats chronic urinary tract infections. Vyas Kauch paka acts as rasayana. It helps in curing impotence.<h2>Vyas Kaunch Pak Ingredients</h2><ul><li>Kapikacchu seeds (Mucuna pruriens)</li><li>Vamslochan (Bambusa atundinacea)</li><li>Jeevanti (Leptadenia reticulata)</li><li>Lavang (Syzgium aromaticum)</li><li>Shunthi (Zingiber officinalis)</li><li>Nagakesar (Mesua ferrea)</li><li>Marich (Piper nigrum)</li><li>Ela (Elettaria cardamom)</li><li>Pippali (Piper longum)</li><li>Dalchini (Cinnamomum verum)</li><li>Tejapatra (Cinnamomum tamala)</li><li>Go dugdha (Cow ‘s milk)</li><li>Go ghrita (Cow‘s ghee)</li><li>Safed musli (Chlorophytum borivilianum)</li><li>Jatiphala (Mystrica fragrant)</li><li>Shweta jeerak (Cuminum cyminum)</li><li>Karanj seeds (Millettia pinnata)</li><li>Priyangu (Aglaia elaeagnoidea)</li><li>Gaja pippali (Scindapsus officinalis)</li><li>Ajowan (Trachyspermum ammi)</li><li>Bilwa (Aegle marmelos)</li><li>Samudra shosha (Argyreia nervosa)</li><li>Akarkara (Anacyclus pyrethrum)</li></ul><h2>Method of Preparation</h2>Take kevanch seeds, after cleaning them add water four times its quantity and boil it on low flame for 12 hours. Then drain it and obtain fibers less paste. Sun dry it and obtain a powder. Then boil it with milk and cook it till all the milk gets reduces. Then add cow’s ghee to the mixture of kevanch and milk and heat it on low flame. Add all the remaining ingredients like vamslochan, shunthi, pippali, marich, nagakeshar, karanj, ela,akarkara, dalchini, tejpatra, priyangu, Shweta jeerak, jatiphala, bilwa, and safed musli.<h2>Vyas Kaunch Pak Benefits</h2><ul><li>According to classical texts, it is balya, pushtikarak, cures ksheena shukra, cures prabala prameha, and improves buddhi and vrushya.</li><li>It helps in enhancing male and female fertility.</li><li>It provides strength to all body tissues.</li><li>It cures general debility.</li><li>It enhances overall immunity.</li><li>It provides muscular strength to the uterus.</li><li>It enhances libido in both males and females.</li><li>It acts as a rasayan and vajikarak dravya.</li><li>It acts as a nervine tonic.</li><li>It helps in curing Parkinsonism.</li><li>It improves digestion.</li><li>It increases levo dopamine levels.</li><li>It balances vata dosha.</li><li>It helps in curing menstrual disorders.</li><li>It improves stamina.</li><li>It improves the high viscosity of sperm.</li><li>It improves low vitality and vigor.</li><li>It helps in improving general weaknesses.</li><li>It posess aphrodisiac properties.</li><li>It helps in curing urinary tract infections.</li><li>It cures emaciation.</li></ul><h2>Vyas Kaunch Pak Side Effects</h2><ul><li>It contains milk products (lactose) which should not be consumed by people suffering from lactose intolerant.</li><li>It contains herbs having hot potency and long-term intake may induce skin problems and high blood pressure.</li><li>There are no side effects reported as of now of this proprietary drug Vyas Kauch paka if taken under an Ayurvedic physician’s advice with proper dosage, and timing.</li><li>High dosage may imbalance pitta and cause digestion-related issues like a burning sensation in the abdomen.</li></ul><h2>Vyas Kaunch Pak Dosage</h2><ul><li>Dosage should be prescribed by the Ayurvedic physician as per the Prakriti, Agnibala, Vyadhibala and Rogabala, desha, kala, and rogi.</li><li>The generally prescribed dose is 20 gms to 25 gms dissolved in 250 ml of lukewarm milk once or twice a day.</li><li>Avoid intake of sour food for at least 2 to 3 hours after having the medicine.</li><li>Do not consume it for long period.</li></ul><h2>Vyas Kaunch Pak Shelf Life</h2>It can be used for up to one year from the date of manufacturing.<h2>Vyas Kaunch Pak Reference</h2><ul><li>Bharat Bhaishajya Ratnakar, Adyaya 1, shlokh no. 818</li><li>Yoga Chintamani,Madhyama khada, adhyaya 1</li></ul>

Kaunch Pak

Kaunch Pak

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