Name: Mahavilwadi Lehyam
Brand: Kottakkal

Dindayal

Kairali

Dabur

Kerala Ayurveda

Kottakkal

1Veda

Aadar

Acco

Alarsin

Arya Vaidya Pharmacy

Aushadhi Bhavan-Ayurved Seva Sangh

AVN Ayurveda

Baidyanath Jhansi

Baidyanath Kolkata

Baidyanath Nagpur

Bhardwaj Pharmaceutical Works

Depson Herbals

Dhootapapeshwar

DIGITECH MEDICARE

Dr JRK Siddha

Dr Trust

Gufic

Healthshine

Herbal Canada

Himalaya

Himratan Pharmacy

Lama

Multani

Nagarjuna (Gujrat)

Nagarjuna Ayurveda

Naulakha

NirogStreet

Pranacharya Bhawan Ayurvedic Sansthan

Rajasthan Aushadhalaya

Sandu

SG Phyto Pharma

Siddhayu

Sitaram Ayurveda

SKM Siddha & Ayurveda

SN Herbals

Solumilks

Sudarshan Herbs

Unjha

Unjha Ahmedabad

Vaidyaratnam

VASU

Vyas

Zandu

An Ayurvedic herbal jam medication is called Mahavilwadi Leham. It is used to treat irritable bowel syndrome, anemia, and digestive issues. It is frequently employed in Kerala Ayurveda treatments. This is mainly known to contain vilwamula, commonly known as bael root.The key ingredients of Kottakkal Mahavilwadi Leham are Pippali and Ginger.&nbsp;The main component of this traditional recipe to calm vitiated Kapha and pitta components in the gut and colon is Vilwa or Aegle marmelos.Mahavilwadi Lehyam is a pleasant and nourishing mixture that can be used safely by both youngsters and expectant women. It Is tasty and simple to use thanks to the sweet foundation. It helps with digestive system problems such as nausea, vomiting, and respiratory issues. Jam-like Kottakkal Mahavilwadi leham is an ayurvedic medicine.It is used to treat a variety of conditions, including indigestion, vomiting, loss of appetite, respiratory problems, acid peptic disease, cardiac diseases, jaundice, abdominal tumors, digestive disorders, distaste, running nose, hiccup, cough, worm infestation, breathing difficulties, splenic diseases, distention of the abdomen due to constipation, throat conditions like hoarseness of voice, piles/hemorrhoids, anemia, etc.An ayurvedic fermented liquid concoction called kottakkal mahavilwadi lehyam is enhanced with the goodness of 13 herbal ingredients. 5% of the alcohol is self-produced. Pippali, also known as piper longum scientifically and as pippali in Hindi, is the main component in kottakkal mahavilwadi lehyam.Pippali is a substance that improves appetite and stimulates the digestive system. It is also useful for managing cough in our bodies. Pippali is extremely effective for a variety of conditions, including improving phlegm discharge in the respiratory tract, promoting the secretion of digestive juices to treat indigestion, and preventing microbial growth and activity.&nbsp;This Ayurvedic remedy is designed to treat a variety of digestive issues, including indigestion, nausea, diarrhea, and IBS (Irritable Bowel Syndrome). As it enhances digestion, it benefits the digestive system’s overall health. It aids in reducing the symptoms of indigestion, such as bloating, flatulence, nausea, vomiting, loss of appetite, and abdominal pain.The use of this medication is quite beneficial for treating IBS because it aids in boosting digestive activity and getting rid of ama (accumulated ammonia) from the body. Maha Vilwadi Lehyam is a helpful medication for constipation relief. To treat piles, this medication works fairly well (hemorrhoids).It lessens the internal pressure that causes the veins to bulge. This medication’s anthelminthic effects aid in the removal of intestinal worms. Simply put, this medication clears the body of all waste. The anti-microbial action of this medication, which fights against bacterial infections, is particularly effective in managing diarrhea.This medication’s decongestant characteristics aid in reducing the coughing issue.&nbsp;It contains alkaloids and flavonoids that have hepatoprotective, immunomodulatory, anti-inflammatory, antipyretic, anti-cancerous, and antiviral properties.The other component, ginger, a member of the ginger family, lessen nausea and vomiting as well as the signs of fever, discomfort, and swelling brought on by an inflammatory response. It also managed discomfort and muscle spasm. In actuality, ginger is utilized to enhance digestion and treat gastrointestinal ulcers.Thus, this remedy is the one that is most frequently suggested for GRAHANI DOSHAS and PRANVAHA SROTAS. i.e., gastrointestinal issues are noticed in people with symptoms like cough, vomiting, fever, constipation, edema, and digestive problems.&nbsp;The other key ingredient is ELA (Elettaria cardamomum) Commonly called Elaichi, it has very good anti-bacterial and anti-fungal properties. It helps in reducing inflammation. Due to its widespread use as a food flavoring in many nations, cardamon is frequently referred to as the “queen of spices.” The herb also provides a number of health advantages.Cardamom has been recommended by the German Commission E for use in dyspepsia and as a cholagogue, which encourages bile evacuation from the system. The plant is also useful for treating kidney problems, throat congestion, and infections of the gums and teeth.&nbsp;It is a soothing preparation that improves digestive strength and most of the Pranvaha Srotas and Grahni Doshas such as fever, recurrent cough, or bronchitis. Hence is an overall medicine used for the gastrointestinal system and Kaphaja Viyadhi.

200 gm

Kottakkal Mahavilwadi Lehyam: An Ayurvedic herbal jam medication is called Mahavilwadi Leham. It is used to treat irritable bowel syndrome, anemia, and digestive issues. It is frequently employed in Kerala Ayurveda treatments. This is mainly known to contain vilwamula, commonly known as bael root.

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Mahavilwadi Lehyam

Mahavilwadi Lehyam

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