Live Fusion Yoga performance by practitioners from Morarji Desai National Institute of Yoga, free medical consultation by experts of various Ayush streams and display of various food items that promote nutrition and good health were the major attractions at the pavilion of the Ministry of Ayush on the first day of the India International Trade Fair at Pragati Maidan on Sunday.
The activities at the pavilion revolved around the theme of ‘Holistic health, Nutritious Diet', which the Ministry of Ayush propagates through various Indian traditional medicine systems. Various institutes and research bodies of Ayurveda, Yoga and Naturopathy, Unani, Siddha and Homeopathy streams have set up their counters at the MoA’s pavilion in hall number 10 of Pragati Maidan to make people aware on how they can maintain good health through nutritious foods and good dietary habits available under the AYUSH system.
The visitors were given medicinal plants with the focus on giloy, a herb with multiple health benefits. The visitors were taught how they can refresh and re-energise themselves at their workplaces in just five minutes by practicing the Yoga protocol mentioned in the Y-Break mobile application.
A new set of ready-to-cook nutraceuticals-based items that provide necessary dietary support to the patients of diabetes, obesity, chronic pains, and anemia among others have also been displayed at the Ministry of Ayush’s stall. Packed in powder form, these recipes have been developed by the research scholars of All India Institute of Ayurveda (AIIA) under Mahabhaishajya, a proposed food start-up of the institute. These recipes include a candy, an appetizer, flour and a laddoo among others. The packets have the method of preparation and the health benefits mentioned on them.
The visitors were also given Murabba-e Amla, Harira, Unani Kahwa and Halwa Gheekar to taste at the counter of Unani stream, Bhringraj Chocolate at Siddha counter apart from Roasted gram and black sesame laddoos and nutritious cookies.
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The World Health Organization (WHO) has associated approximately 4.2 million premature deaths per year with health issues related to air pollution. According to the Global Burden of Disease (GBD) outdoor air pollution is related to more deaths than unsafe sex leading to HIV/AIDs, unsafe water, or malaria. Annual air pollution-related diseases also have a much higher death toll than Covid-19 to date.
With the country's air quality plummeting to hazardous levels after Diwali, people are complaining of respiratory trouble such as shortness of breath, wheezing, and incessant coughing. The high pollution levels are also likely to impact more people this year as a significant proportion of people who recovered from Covid-19 might not have completely healthy lungs. People are opting for various measures to combat the ill effects of pollution. Listed below are some important products that you can get your hands on to fight pollution.
1. Phillips Air Purifier: This purifier is the one product that everyone should own. It comes with 4 stage filtration and automatically senses the air quality and removes 99.97 per cent of airborne pollutants. It can purify a standard room within 12 minutes and provide real-time air quality feedback.
2. GO2 Therapy, Portable Oxygen Cans: gO2therapy was launched in April 2021. It is the second generation of high-purity (99 per cent+) portable Oxygen can, which is highly useful in our day-to-day life situations like pollution and emergencies. gO2 therapy can be used to perform oxygen therapy at home to help the body fight the ill effects of the city's pollution and not only increase mental and physical performance among fitness enthusiasts but also help in dealing with respiratory issues.
3. SmileDrive Portable Air Quality Meter: This portable meter is a great way to detect air quality indoor and outdoor. It detects the air around through air scattering detection. The big monitor screen can be used easily at the home, office or outdoors in the car. It has an inbuilt rechargeable battery and runs 10 times faster to provide accurate readings.
4. Boldfit N95 Reusable Masks: The N95 face mask, as suggested by doctors provides personal protection against dust, allergens, fog haze and is anti-odour. It is made of activated carbon that has cotton to ensure that the skin remains fresh all day. It also provides protection against dust and could be worn outdoors and indoors.
5. Environics Envirochip: Envirochip is clinically tested and certified with proven health benefits. It protects you from the harmful effects of electromagnetic radiation. It helps to reduce stress and boosts protects your immunity so that you can use your tech gadgets safely.
The small chip comes with one-of-a-kind technology that helps nullify the harmful effect of e-radiation emitted by a laptop/ mobile phone/ Smart TV/ Monitor, etc without compromising device performance. You can easily stick the chip at the body of your laptop or mobile phone the chip built on the foundation of radiation protection technology, changes the nature of electromagnetic radiation, making it harmless to the human body. (Agency)
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The festive season is around the corner and with sugar-laden sweets, snacks and luncheons, festive eating tends to tip towards an indulgence. The pandemic alongside the festive season gives us double the reason to take care of our health, especially if you are living with a chronic health condition like diabetes. People with diabetes need to find ways to manage their health smartly and effectively to mitigate risks that come with the disease such as kidney problems, heart diseases, nerve issues, foot problems, and so on. Controlling glucose levels, maintaining a healthy lifestyle and regular medical consultations are key to managing this disease effectively.
Dr Jothydev Kesavadev, Diabetologist and MD of Jothydev's Diabetes Research Centres said, "It is imperative for one to always make sure diabetes is being well-managed, but, during the festive season, it is important than usual. Uncontrolled diabetes can heighten the risk of developing severe diseases or complications. Regularly monitoring glucose levels helps you catch spikes or trends that suggest your diabetes may be getting out of control. This also helps you to take timely measures," he explains.
Here are a few tips for better diabetes management during the pandemic:
Scheduling is Key
Diabetic patients need to continue medications without interruption. Apart from continuous monitoring of glucose levels, do plan regular consultations with the doctor. It is also imperative that patients do not ignore high blood glucose levels, HbA1C >10%, or positive urine ketone status.
No Pain, No Gain!
Diet & exercise play a major role in preventing and managing diabetes. Attention to nutrition and adequate protein intake along with exercise helps control weight and lower blood pressure. It also lowers harmful LDL cholesterol and triglycerides, raises healthy HDL cholesterol, strengthens muscles and bones, reduces anxiety, and improves general well-being. Patients with diabetes are encouraged to take up 45 minutes of moderate activity every day.
Wearable Devices for The Win!
Technology advances have led wearable devices, to allow patients to keep a close tab on glucose levels. One such wearable is the Freestyle Libre that go a long way in helping people with diabetes (both type 1 and 2) manage the disease well. Continuous glucose monitoring, through these devices, offers the highest levels of accuracy and performance standards.
Say No to Stress
Stress can be a major barrier to effective glucose control. This has become worse during the pandemic, as health anxieties and long lockdowns have given rise to emotional responses like anxiety, frustration and disappointment. One can opt for healthier life choices such as exercise, yoga and meditation to avoid stress.
The pandemic is still with us. Patients with diabetes need to practice utmost caution to reduce the risk of catching an infection. Along with vaccinations, patients with diabetes need to ensure safe choices such as social distancing, wearing a mask, and frequent hand washing.
This festive season, even those with diabetes can enjoy life to the fullest, provided these simple measures are followed to keep the glucose levels under check. (Agency)
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After a sombre year, people all over the world are finally ushering in the festive season with more joy and hope. For many, it will also be the first time they see their extended families and loved ones in over a year. Family gatherings obviously come with feasting, food and drink, however, if you are breastfeeding your baby, then there are some foods that you might want to steer clear of.
The key to a good breastfeeding diet is simply to be on a nutritious and healthy meal plan. After the rigorous process of watching what they eat, new mothers can finally relax and eat almost everything they had to give up for nine months. But this must be done in careful moderation because a newborn baby's diet is still entirely dependent on their mother's milk. Hence, it is important to make sure that mothers eat meals that are rich in nutrients, vitamins and minerals such as iron, calcium, potassium, Vitamin A and Vitamin D.
The list of foods to avoid during pregnancy is long, but thankfully breastfeeding moms can eat almost anything as long it is in moderation. The following foods should be consumed in small amounts if a woman is breastfeeding.
All food items with alcohol and caffeine content should be kept to a bare minimum. Alcohol especially is tricky, because even after having waited for 2-3 hours after the consumption of a drink, a baby can be exposed to it through breast milk, and this could potentially harm an infant's development, growth, and sleep patterns. And as for caffeine, while it is much safer than alcohol, it is recommended that nursing mothers limit their intake to about 300 milligrams per day.
Chocolate can be included back in the diet, as long as it is consumed in small quantities. This is because chocolate does contain theobromine, which is a stimulant and there is a small possibility of it leading to a breastfed infant being restless and fussy. Since any nutrient from the food the mother consumes gets transformed into breast milk, care should be taken to consume avoidable food items in very small amounts.
Stress producing foods or high calorific foods should be avoided: Carbonated beverages, Caffeine, packaged fruit juices with excess sugar, Peppermint or gums, salad dressings with high sodium should be completely avoided. Processed foods are quick and easy to prepare especially when you have a baby.
However, these foods contain preservatives and additives that are toxic for the baby which should be avoided. An expecting mother is suggested to get proper rest and keep stress at bay. While postpartum stress affects many new mothers, experts suggest that managing stress and anxiety is crucial to the well-being of both the mother and her infant. Stress may lead to reduced lactation and breastfeeding issues.
Avoid binge-eating during this time, despite the erratic hours that new parents are bound to experience. Carbonated drinks and junk food cravings should be substituted with healthier food options like nuts and fruits.(Rohit Shelatkar, VP at Vitabiotics, Fitness & Nutrition Expert)
Read More► Negative Calorie Food
37 or 38 weeks pregnant, the finishing line seems so close yet so far. As one inch closer to their due date, often patience runs out and you may be ready to try everything possible to help induce labour naturally.
most women choose to speed things up naturally with food choices. Some look at these food groups as old wives' tales since there is limited evidence to prove these are hundred per cent successful in aiding labour.
Red Raspberry Leaf
Red raspberry leaf is known to help strengthen the uterus muscles and tone the pelvic floor- both of which can help prepare for the process of birth.
Studies have revealed that red raspberry leaves can help shorten labour and decrease the likelihood of a C-section or chances of an assisted birth using forceps/vacuum.
These leaves are commonly consumed in the form of tea by brewing the leaves in boiling water and then consuming the same. Since raspberry leaves can increase the frequency of Braxton hick's contractions, it is recommended to consume these past 34 weeks.
The orange and ripe papaya although thought to be prohibited in pregnancy can actually be consumed occasionally in moderation and is no longer considered harmful for pregnant women. However, it is the green unripe and raw papaya that contains latex, which is believed to have properties similar to that of the hormone oxytocin (released during labour for uterine contractions).
For this reason, unripe papaya is often a food choice amongst pregnant women who are naturally trying to induce labour during their last couple of days of gestation.
Pineapple is yet another fruit that is generally avoided by most pregnant women during pregnancy. Unfortunately, not many seem to know why this norm is popular.
Pineapple contains an enzyme known as bromelain which is believed to cause cervical ripening. Cervical ripening is the first step towards cervical dilation which could eventually lead to labour.
It is believed that the highest concentration of bromelain is present in the core of the pineapple. Pineapple is therefore consumed by pregnant women often in the last weeks of pregnancy in a bid to aid cervical ripening.
It is believed that dates can help with the process of cervical ripening while also improving the spontaneity of labour & reducing the chances of postpartum haemorrhage.
Studies have revealed that those who consume dates in their third trimester have a shorter first stage of labour and a quicker rate of cervical dilation.
It must also be kept in mind that although dates are high in fibre, they do contain high levels of sugar and are therefore to be avoided in cases of gestational diabetes or for those who have a yeast infection in pregnancy (yeast feeds of sugar).(Dr. Vanshika Gupta Adukia, Pregnancy/Childbirth & Lactation Specialist)
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Negative calorie food refers to those items that consume more energy during their digestion, in comparison to the amount of energy they gives to the body. We can say that the calorie cost of digesting the food would be greater than its energy content.
These foods are typically high in fibre and have a low glycaemic index. Calories are an important component of food and everything we eat has calories. Calories are of two types. One is empty calories which don't have much nutritive value but just has calories and promotes weight gain. Foods with high fibre and water content usually have fewer calories and we need more energy to digest them, these are called negative calorie foods. These foods help to lose weight as they are not only low in calories but also help to burn out more calories than others. Most negative calorie foods are plant-based.
Here we are sharing the following 10 negative calorie foods:
It contains 16 kcal/100g. It is rich in fibre, vitamin A, C and Folate. It is one of the most popular negative food items as most of its calorie value is stored in cellulose. Our body receives very few calories from celery as it is full of undigested fibre.
Colourful berries such as blueberries, strawberries, raspberries typically contain just 32 kcal for a half-cup quantity. Berries are called negative calorie foods because of their low glycaemic index and their protein content. It also contains antioxidants, which protects us from various cancers.
It has 19kcal/100g. Apart from its water content, it is an excellent source of fibre, potassium and vitamin C. Tomatoes also contain lycopene, an antioxidant known to protect us from skin cancer.
They contain 41 kcal/100g. Its vitamin A content is good for the eyes. Carrot fibre content keeps the stomach full for a longer time thus helps in weight loss.
It contains 15 kcal/100g. This vegetable has high water content which is great to satisfy thirst along with providing all the necessary vitamins and minerals. The water content present in cucumbers is great for hydration. Along with quenching thirst, this fruit provides dietary fibre and is good for irritable bowel syndrome and diabetic patients.
It has 30 kcal/100g. Some of the benefits of watermelon rind include a healthy heart, provide hydration and regulation of blood pressure. Additionally, watermelon seeds also have many health benefits starting from the prevention of anaemia to immune-boosting properties. The water content present in watermelon and vitamins A, B6, C along with lycopene act as an immune-boosting food.
It provides 52 kcal/100g. Apple contains a good amount of antioxidants, vitamin C and fibres. Apple's high fibre content helps in weight loss and it also helps to boost cognitive performance. Quercetin, an antioxidant present in apples, is also associated with lowering the risk of type 2 Diabetes.
It contains 34 kcal/100g. Its vitamin A content improves vision. Calcium, Phosphorus, vitamin K content is essential for healthy bone development. Iron and folic acid help to prevent anaemia. Kaempferol, a flavonoid present in broccoli, has anti-inflammatory properties. Broccoli is also rich in Alpha linolenic acid (ALA) which is crucial for brain growth and development.
It contains about 17 kcal/100g. It is packed with many important vitamins, minerals and antioxidants. This has high fibre content and a low-calorie count. Fibre plays an important role in digestion. Zeaxanthin, present in Zucchini, plays an important role in preventing oxidative stress and improves eye health.
It provides about 15 kcal/100g. Its vitamin C, Calcium, vitamin K, vitamin A content helps in boosting immunity. The fibre content of lettuce helps in weight loss. It is also associated with a healthy heart and maintaining eye health.
Are There Any Side Effects?
There is no evidence that eating negative calorie foods leads to side effects. However, directly eating low amounts of calories is not advised if you are not under the supervision of a dietician. The calorie requirement to reduce weight is individualised. The requirement varies depending on the person's height, weight, BMI, BMR, and physical activity.
These foods can be added to our daily diet as snacks or cooking ingredients. Cucumber, tomatoes, carrots and lettuce can be used in various salads. Berries, apple or watermelon fruit can be used as a mid-morning or evening snack. Broccoli, zucchini or lettuce can be used in various preparations during cooking.
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