Himalaya PartySmart is an ayurvedic herbal formulation aimed at treating alcohol hangovers, Headache, Nausea and Vomiting, Fatigue. This study was designed to investigate the pharmacodynamics and oral toxicity of PartySmart, a herbal formulation in rats. Provides quick and effective relief from the effects of a heavy night of drinking.
PartySmart prevents the adverse effects of alcohol by quickly removing acetaldehyde from the blood. The drug removes acetaldehyde by increasing the activity of ADH (alcohol dehydrogenase) and ALDH (aldehyde dehydrogenase). One capsule for a better morning is PartySmart Capsules.
PartySmart Capsules Ingredients
Ingredients that are used in the PartySmart Capsules:
PartySmart Capsules Benefits
PartySmart Capsules Helps Remove Acetaldehyde
Acetaldehyde in higher concentrations produces unpleasant sequelae such as fatigue, headache, nausea, vomiting, body aches, a burning sensation in the stomach and drowsiness. The human body breaks down alcohol, first, it turns into acetaldehyde and then this acetaldehyde into acetic acid radicals.
PartySmart Capsules prevents these symptoms by quickly removing acetaldehyde from the blood. It supports the liver and accelerates the eradication of acetaldehyde from the liver.
PartySmart Capsules Helps Control The After-Effects of Alcohol
PartySmart removes acetaldehyde by increasing the activity of ADH (alcohol dehydrogenase) and ALDH (aldehyde dehydrogenase), without side effects, and helps control the after-effects of alcohol.
Himalaya PartySmart Capsules Uses
PartySmart Capsules help get rid of that sick feeling the next morning by preventing feelings of dehydration, nausea, and headaches. But it helps control your hangover only when you're not very drunk. You must be well hydrated by drinking a good amount of water throughout the day.
Controlling After-Effects of Alcohol
Nausea and Vomiting
Burning Sensation in The Stomach
Fatigue and Body Ache
Himalaya PartySmart Side Effects
There are no side effects of PartySmart capsules have been reported in the medical literature. However, be sure to consult your Ayurveda doctor before using Himalaya PartySmart Capsules.
Himalaya PartySmart Capsules Dosage
The recommended dosage of PartySmart is one capsule.
When to take PartySmart Capsules
Drink plenty of water.
PartySmart must be taken 10 minutes before you start or with the first drink.
Do not take on an empty stomach.
Himalaya PartySmart Capsules Shelf Life
Himalaya PartySmart Capsules shelf life is 3 years from the manufacturing date.
Himalaya PartySmart Capsules Storage & Safety Information
Himalaya PartySmart Capsules storage and safety information are:
Read the label carefully before use
Keep away from children
Use under medical supervision
Store in a cool and dry place
Buy Online Himalaya PartySmart Capsules
Buy Online Himalaya PartySmart Capsules
Frequently Asked Questions (FAQs)
Q. Himalaya PartySmart how to use?
Ans. PartySmart must be taken 10 minutes before you start or with the very first drink.
Q. Is PartySmart safe?
Ans. Yes, PartySmart prevents the adverse effects of alcohol by rapidly eliminating acetaldehyde from blood. Good. No, hangover felt safe.
Q. What is PartySmart used for?
Ans. The PartySmart claims to protect the liver and prevent alcohol-related hangovers.
Q. Does the PartySmart pill work?
Ans. PartySmart may play a beneficial role in managing hangovers from alcohol without toxicity.
Q. How many PartySmart pills can you take?
Ans. Most hangover tablets on the market recommend taking 4-6 capsules at a much higher dose.
Q. Is PartySmart effective?
Ans. Yes, PartySmart is an effective capsule.
Q. Does PartySmart have any side effects?
Ans. There are no side effects of PartySmart capsules that have been reported in the medical literature. However, be sure to consult your Ayurveda doctor before using Himalaya PartySmart Capsules.
Q. What is the dosage of PartySmart?
Ans. The recommended dosage of PartySmart is one capsule.
Q. What is Himalaya PartySmart?
Ans. Himalaya PartySmart Capsules help get rid of that sick feeling the next morning by preventing feelings of dehydration, nausea, and headaches.
Q. Is PartySmart addictive or habit forming?
Ans. No, addictive or habit-forming is produced by PartySmart.
Q. Can I take PartySmart with alcohol?
Ans. You can consume alcohol while taking Himalaya Partysmart Capsule. But caution is still important.
Q. Is the use of PartySmart safe for the stomach?
Ans. Himalaya Partysmart Capsule is considered safe for the stomach.
Q. When should I take PartySmart capsule?
Ans. PartySmart should be taken 30 minutes before drinking to prevent symptoms such as headache, nausea, irritability, and fatigue.
Q. Can I take PartySmart after drinking?
Ans. PartySmart provides quick and effective relief from the effects of the heavy night drinking.
Q. Does Himalaya Partysmart Capsules cause drowsiness?
Ans. Himalaya Partysmart Capsule will not make you feel drowsy. Hence, you can drive and operate heavy machinery safely.
Q. How does PartySmart Work?
Ans. PartySmart softens the aftermath of alcohol. When alcohol is consumed, the liver primarily converts it to acetaldehyde, an intermediate metabolite of alcohol metabolism.
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Statistically, 1 in 20 people who are infected with dengue fever may go on to develop severe dengue. This can result in shock, internal bleeding, and even be fatal causing death. Infants and pregnant women are at higher risk for developing severe dengue.
Yoga Builds Immunity
A strong immune system helps you prevent dengue which can be developed through holistic practices like yoga. But if you have dengue, yoga can help in quick recovery from dengue fever. Strong immunity will also treat the initial symptoms of dengue.
Take Care of Your Diet
Do not eat anything that is oily or spicy. Consume freshly cooked meals that have ingredients like black pepper and elaichi in them. Other immunity-boosting foods that you can add to your diet include citrus foods, garlic, almonds, turmeric and many more.
Practice the following asanas slowly. Do not hold for a long duration. You can also add pranayama exercises like Anulom Vilom and Brhamari pranayama to your routine.
Vajrasana - Thunderbolt Pose
Formation of the Posture:
Bring your knees down on your mat
Rest your pelvis on your heels
Keep your heels slightly apart from each other
Place your palms on your thighs
Straighten your back and look forward
Vriksh Asana-Tree Pose
Formation of the Posture:
Stand tall, and place one foot on the opposite inner thigh, either above or below the knee. Open the leg to the side, bring your hands to prayer, and stay for five to eight breaths.
Builds leg and abdominal strength
Works on hip mobility
Paschimottan Asana-Seated forward bend
Formation of the Posture:
Begin in Dandasana where your legs are stretched out forward
Keep your knees slightly bent if needed
Lift your arms up and keep your spine upright
Exhale and bend forward
Try to grip your toes with your fingers
Hold the posture for 10 seconds
Formation of the Posture:
Drop your knees to the ground gently and keep your upper body straight.
Start with Sukshma Vyayam or subtle exercises to warm up the body.
Stretch your arms up to the sky with palms hovering shoulder distance from and facing each other.
Look forward and hold
Begin on your stomach
Fold your knees to grab onto your ankles with your palms
Inhale and lift your legs and arms up as much as you can
Balance on your stomach
Look up and hold the posture
Sit in any comfortable pose (such as Sukhasan, Ardhapadmasan or Padmasana)
Straighten your back and close your eyes
Place your palms on your knees facing up (in Prapthi Mudra)
Place your thumbs on the 'Tragus', the external flap outside on your ear.
Place your index finger on your forehead; your middle finger on the Medial Canthus and ring finger on the corner of your nostril
Inhale and fill your lungs with air
As you exhale, slowly make a buzzing sound like that of a bee, i.e., "mmmmmmm...."
Keep your mouth closed the entire time and feel the vibration of the sound disseminate throughout your body
This particular practice of Siddhohum Kriya can be done as a remedy to fluctuation of moods. It helps you to balance your energies and stay in a pleasant temperament. One of the most important and wonderful benefits of this practice is that it helps you maintain this mood and upgrade from there. It helps you align your body mind and spirit. (Tips by Himalayan Siddha, Grand Master Akshar)
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Winters in India have always beckoned for that hot, steaming bowl of tomato and pepper rasam or the mellow, millet based Raab. Certain dishes like Sarson ka saag, undhiyu, nimona pulao are winter specialites in the country.
Seasonal food has always been an Indian speciality we switch our choice in fruits, vegetables, sometimes even grains with the onset of a different season. The preference of using specific ingredients during certain climates is visible in our sweets as well. It's common to find local and traditional delicacies made of jaggery, instead of sugar during the winters. Case in point the Nolen Gur Rasgulla, a speciality made in Odisha and West Bengal between November to February.
Celebrity chef, Sanjeev Kapoor, strongly advocates this need of eating seasonal produce. He says, "The beauty of our food is in our seasonal usage of fruits and vegetables. If you realise, Gajar ka halwa is made aplenty during winters as this is the season when beautiful red carrots hit the market or mango pickle is made during summer, thanks to its availability. Despite people and sometimes, even me, suggesting that we should eat fresh as well as seasonal fruits and vegetables, we do not know what chemicals are sprayed on them to keep them safe while they are growing.
When this produce hits the market, there isn't a certifying agency like the FSSAI that will help people understand what vegetables and fruits are free of pesticides and germs and which ones don't. Hence, the onus lies on us to make them safe for consumption. ITC's Nimwash is a good solution."
When it comes to winters, the Chef recommends eating these fruit and vegetables:
Purple Mogri- Mogri or Radish pods are not a common sight throughout the country. But you can spot them during the winters in local markets in northern India where women pick them up to make raitas, curries and stir fries. Rich in magnesium, calcium and copper, the vegetable is known to aid people from digestive problems.
Sweet Potato- A re-discovered favourite, Sweet potatoes have created a space for itself in the millennial kitchen. With its diverse addition in burgers, chips and even chat, the root vegetable is filled with nutrients such as fibres and vitamins.
Avarekalu- Called Hyacinth beans in English, Avarekalu is a winter speciality in the south that is added to sambhar, saagu, rotis, etc. Bangalore is famed for its Averakalu mela during the winter months, where you can find these beans in dosas, Pani puri and even Jalebis! Thronged by crowds from all over the city, the food fest is a gourmand's delight.
Amla- The Indian gooseberry is a common winter fruit found through the country. High in Vitamin C, it is known to be immunity building and extremely beneficial for the skin and hair. There are multiple ways to eat Amla - it is pickled, made into a fruit preserve called Murraba or even eaten by sprinkling salt over it.
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To make regulators and manufacturers conversant with practical aspects of enforcement and manufacturing issues of Ayurveda, Siddha, Unani and Homeopathy (ASU&H) drugs, the Ministry of Ayush organised a two-day training programme on Thursday.
This is the first of the five training sessions to be organised by the drug policy section of the ministry, over a period three months.
Held at Regional Ayurveda Research Institute, Mandi, Himachal Pradesh for the northern zone, the training session was attended by 40 delegates from Himachal Pradesh, Uttarakhand, Punjab, Chandigarh, Ladakh, Jammu and Kashmir and Haryana.
The programme covers existing regulatory provisions, GMP, WHO-GMP, DTL, testing of ASU&H drugs, schemes for Industry and State drug control framework. It’s a two way interactive programme where the centre, state and stakeholders meet for hand holding and encouragement of the work being done with the target of quality AYUSH medicines.
According to ministry officials, the purpose of the training session is to bring the clarity about the regulations among the ASU&H drug regulators and ASU&H drug industry personnel at a common platform. Each State/UT amongst the AYUSH Drug Regulators, Industry personnel and other stakeholders nominate their representatives to attend the training session.
The training sessions are being organised by the drug policy section of the Ministry in collaboration with Central Council for Research in Ayurvedic Sciences and various National Institutes.
Read More► Ministry Sets Up Expert Group to Examine Advisory Against Using Ashwagandha Leaves in ASU Drugs
New York- Covid-19 infection during pregnancy leads to distinct immune changes in mothers and babies, according to a study.
The researchers found that Covid-19 dysregulates maternal immune response, with different immune signatures between mothers with asymptomatic and severe disease.
"We know that pregnancy increases maternal risk for Covid-19, but relatively little is known about the long-term consequences of in-utero exposure for infants," said Jae Jung, Director of the Cleveland Clinic Global Center for Pathogen & Human Health Research.
The study highlights "how important it will be for long-term follow-up after pregnancy to catch and hopefully prevent any unforeseen long-term health conditions related to prenatal infection,"Jung added.
For the study, published in the journal Cell Reports Medicine, the team involved 93 mothers with Covid-19 and 45 of their infant children who were exposed to SARS-CoV-2, the virus that causes Covid-19.
The research team studied immune profiles for more than 1,400 cytokines and other inflammatory proteins collected from peripheral and cord blood samples.
The researchers compared maternal blood specimens collected close to the initial detection of SARS-CoV-2 and at different time points throughout pregnancy and delivery.
They found that compared to mild or moderate disease, pregnant women with severe Covid-19 exhibited significantly more inflammation and elevated levels of a protein called IFNL1 (interferon lambda 1) and the receptor it binds with, IFNLR1, which plays a critical role in protecting against viruses.
"This increase in interferon lambda signaling may help explain why we see relatively little direct transmission of Covid-19 between mother and baby during the period right before or after birth -- what we call vertical transmission," explained Suan-Sin (Jolin) Foo, a research associate in Dr. Jung's lab and co-first author on the paper.
Despite the lack of evidence for robust vertical transmission, the researchers found that SARS-CoV-2 infection alters maternal immunity at delivery and that gestational SARS-CoV-2 exposure alters infant immunity at birth.
At delivery, the women exhibited dysregulated levels of several cytokines that are associated with pregnancy complications, including MMP7, MDK, ESM1, BGN and CD209.
Among infants, prenatal exposure induced the expression of cytokines related to T cells, which are a type of immune cell involved in recognising and attacking specific antigens.
The majority of births within the cohort were healthy, but there was a high incidence of some complications, including preeclampsia and foetal growth restriction.
More research will be necessary to understand the extent to which the observed immune changes are related to these clinical outcomes, the team said.
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Did you know that over 40-year-olds might lose up to 8 per cent of their muscle mass every decade? After the age of 70, the pace of decrease may double.
Sarcopenia, or advanced muscle loss, affects roughly one-third of persons over the age of 50. Muscles are crucial for organ function, skin health, immunity and metabolism, as well as for common physical acts like picking things up, reaching for something, opening a jar or getting out of a chair. To put it another way, keeping muscle mass as you become older is critical to living a happy and healthy life.
"Muscle loss is an ageing factor that is rarely discussed, and people accept its signs, such as a loss of strength and energy, as a natural part of ageing," says Ganesh Kadhe, Associate Director Medical and Scientific Affairs at Abbott Nutrition.
"However, muscle fitness can often predict how we will age and remain active and independent."
The good news is that you may assist, prevent or delay muscle loss by taking the appropriate precautions. While muscle loss is unavoidable as we age, it does not have to be.
To stay strong as you age, start following the tips below to fuel and keep muscles fit for years to come!
1. Engage in regular exercise, including resistance training, to maintain muscles and strength.
2. Eat good source of protein from lean meats, eggs and beans; aim for 25-30 grams of protein at every meal.
3. Choose a balanced diet full of veggies, fruits, whole grains, proteins, healthy fats and key vitamins and minerals like calcium and vitamin D.
4. Consider taking other muscle health ingredients, like HMB.
5. Talk to your healthcare provider about nutrition, especially if you are ill, hospitalised or recovering from surgery, to manage illness-related muscle loss.
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