Red Hot Meat

New Delhi, May 19 (IANS) Union Health Minister Harsh Vardhan on Wednesday reviewed the public health response to Covid-19 and progress of vaccination with West Bengal and the eight northeastern states, and expressed concern about the situation there.Applauding the dedication and patience shown by the states in their fight against the pandemic and in simultaneously ensuring the welfare of the people, he said: "We fought together in 2020 and will fight together in 2021 under the leadership of the Prime Minister."Underscoring the critical importance of vaccination drive, he said that by the end of the year, the country will be in a position to vaccinate at least all of its adult population.Highlighting the critical challenges faced by the NE states and West Bengal, he noted that in Mizoram, all districts are showing a rise in new cases, Nagaland has shown a sharp increase in daily cases (from 15-20 per day to 300) and weekly positivity rate (one per cent to 34 per cent), in Assam, Kamrup (Metropolitan) district is contributing almost 45 per cent of the daily new cases, while in Meghalaya, East Khasi Hills and Ri Bhoi districts are also reporting sharp increases in daily cases.Also, Manipur's recovery rate of 78 per cent and CFR of more than one per cent was highlighted as a matter of concern, while Sikkim was advised to strengthen community surveillance and ensure strict monitoring of home quarantine to address its high CFR.In Arunachal Pradesh, ICU occupancy is almost 22.5 per cent while Capital complex and Changlang districts are reporting maximum cases."All districts of West Bengal are showing a steep increase in positivity rate. Kolkata, North 24 Parganas, South 24 Parganas, Howrah and Nadia were flagged as districts of concern. In Tripura, there has been a steep rise in positivity from 1.3 per cent in April to around 8.7 per cent now. West Tripura, Unakoti, South Tripura were flagged as districts of concern," the Minister said.Harsh Vardhan cited the new emerging trend in the country that now the smaller states are showing an upward trend and there is a need to be cautious about this trend. He asked the states to focus on increasing testing in a timely manner along with upgrading the health infrastructure."With changes in guidelines, more and more antigen tests can be done now, so that mortality rates can be decreased. Need to focus on peri-urban and rural areas significantly," he said.Union Minister of State for Health, Ashwini Kumar Choubey reiterated that testing should be increased, particularly RT-PCR. He stressed on the need for extensive use of tele-consultation especially in the hilly states to reach to the underserved areas."Centre is also assisting states on medicines for black fungus and on Oxygen. We have to maintain Covid protocol and we will win this war against Covid," he said.--IANSssb/vd

New Delhi, Jan 23 (IANS) A document issued by the Food Safety and Standards Authority of India suggests that proper cooking inactivates the bird flu virus present inside meat and eggs.In view of the bird flu scare in the country, the Food Safety and Standards Authority of India (FSSAI) has issued a guidance document on "Safe handling, processing and consumption of poultry meat and eggs during bird flu pandemic" for creating awareness among the food business operators (FBOs) and consumers. The document suggests that proper cooking inactivates the virus present inside meat and eggs. Poultry meat and eggs from the areas affected by the outbreak of bird flu should not be consumed raw or partially cooked. Properly prepared and cooked poultry meat and eggs are safe to eat, the FSSAI said. "However, to date, no evidence indicates that anyone has become infected following the consumption of properly cooked poultry or poultry products, even if these foods were contaminated with the avian influenza virus," FSSAI said. The World Health Organization (WHO) also states that it is safe to consume poultry meat and eggs. According to the WHO official website, there is no epidemiological data which suggests that the disease can be transmitted to humans through cooked food. The major Do's and Don'ts suggested are -- do not eat half-boiled eggs, do not eat undercooked chicken, avoid direct contact with birds in the infected areas, avoid touching dead birds with bare hands, do not keep raw meat in the open, no direct contact with raw meat, use mask and gloves at the time of handling raw chicken, wash hands frequently, maintain the cleanliness of surroundings and eat chicken, eggs and their products after cooking. The virus is destroyed at a temperature of 70-degree Celsius if held for about three seconds. Also, properly cooking meat or eggs to achieve a temperature of 74-degree Celsius in eggs or all parts of meat will inactivate the virus. The FSSAI has urged the FBOs and consumers not to panic and ensure proper handling and cooking of poultry meat and eggs for their safe consumption as outlined in the guidance document. Although sick birds will normally stop producing eggs, eggs laid in the early phase of the disease could contain the virus in the egg-white and yolk as well as on the surface of the shell. Proper cooking inactivates the virus present inside the meat and eggs, the FSSAI said. --IANSsan/arm