Jaundice Diagnosis

What is Diarrhea? Diarrhoea is the passage of three/ more loose/ liquid stools per day/more frequently than normal for an individual. From the clinical point of view, diarrhea means increased stool water, and this increases stool frequency and the passage of liquid stool. Diarrhea in Ayurveda According to Ayurveda, Diarrhoea is commonly known as Atisara. It occurs due to intake of causing factors which results in agnimandya mainly jathragni due to which ama dosha (Kapha) increases and vata prakopa occurs due to which strotodushti in poorishvaha and udakavaha occurs and increase of more loose or liquid stools comes out. Types of Atisara - According to Acharya Charak Vataja  Pittaja Kaphaja Sannipataja Aagantuka  Diarrhea Symptoms Loose/watery stool Abdominal cramps Fever Abdominal pain Blood/ mucus in the stool Abdominal bloating Nausea Frequent bowel movements  Diarrhea Causes Food intolerance/lactose intolerance Food allergy Contaminated water Adverse reaction to a medication Viral/ bacterial infection Intestinal disease Parasitic infection Gallbladder/stomach surgery Childhood cause - Rotavirus Bacterial infection - salmonella/E.coli Food poisoning Stress/indigestion due to mal-absorption Acc. To Ayurveda- ajirnashana, adhyashana, ati-drava, ati ruksha ahara, dushita anna, etc. Prevention of Diarrhoea Safe drinking water Improved sanitation Hand washes with antiseptic soap/solutions Good personal hygiene/food hygiene Health education about the spread of infections Vaccinations Use of ORS (Oral Rehydration Solution) Nutrient-rich foods in case of malnutrition Consult a doctor in case of persistent diarrhea When to See Your Doctor for Diarrhoea Disease? When diarrhea persists beyond a few days and the body starts dehydrating with severe abdominal/ rectal pain/bloody/black stools/weight loss/fever above 102 degrees F, then you should consult the doctor immediately. Diagnosis of Diarrhoea Physical examination of the abdomen Some general questions for the diagnosis will ask by the doctor like current medications/past medical history/family history/travel history/any other medical conditions Signs of dehydration Tests for diarrhoea include-CBC/liver function test/tests for malabsorption/ ESR/C-reactive protein/antibodies test/stool tests Colonoscopy X-Ray/CT- scan- to rule out structural abnormalities associated Diarrhoea Prevention Tips Drink clear liquids - water/broth/fruit juice Stay hydrated Replenishing water loss is important Avoid milk, it can make diarrhea worsen Intake of ORS ( Oral Rehydration Solution)/Electrolytes fluid  Consume (Sugar+salt+water ) BRAT diet -( banana/ rice/applesauce/toast) can be taken Avoid junk foods/alcoholic beverages Chamomile tea Avoid strenuous exercises What to avoid in Diarrhea? Heavy/hard/cold/hot/spicy and oily foods Avoid milk Fatty/fried foods Raw fruits and vegetables Spicy foods Beans/cabbage Caffeinated drinks Alcoholic beverages Avoid junk foods Avoid strenuous exercises Excessive workouts High-fat foods Greasy foods/spicy foods Artificial sweeteners/high levels of fructose foods What to eat in Diarrhea? Vilepi ( rice gruel), laaja manda, rice washed water ( avoid contamination with pesticides) Rice+curd/rice + buttermilk Masoor/ aadhaki yoosha Coconut water frequent drinking Deepana and laghu guna diets Pectin rich foods such as fruit Electrolytes food- miso-soup, sports drinks Cooked/ soft vegetables Taking probiotics Chamomile tea BRAT( banana/rice/applesauce/toast) diet Drink plenty of fluids to avoid dehydration Question & Answer Q.1 How much serious is Diarrhoea disease in children? Ans. Diarrhoeal disease is the second leading cause of death in children under 5 years, also kills around 525000 children under five. Globally, there are nearly 1.7 billion cases of childhood diarrhoeal disease every year according to data collected. Q.2 What are the different types of Diarrhoea? Ans. Different types of Diarrhoea include - 1) On the basis of duration:- Acute Diarrhoea, Chronic Diarrhoea. 2) On the basis of clinical presentation:- Acute watery diarrhea, Acute Bloody Diarrhoea. 3) On the basis of Physiology:- secretory diarrhea, osmotic diarrhea, exudative diarrhea, motility related, inflammatory diarrhea. Q.3 How does Diarrhea cause dehydration? Ans. Body intakes water and salt through drinks/food/fluid. Normally, it loses water and salt through stools/urine/sweat/breathing. When the bowel is healthy, water and salt pass from the bowel into the blood and when diarrhea occurs, the bowel doesn’t work normally. As a result of this, less water and salt pass into the blood, and more pass from the blood into the bowel. Thus, the amount of water and salt passed in the stools is greater than the normal.  Larger than normal loss of water and salt from the body results in dehydration. It usually occurs when the output of water and salt is greater than the input. Repeated vomiting, which often accompanies diarrhea can also contribute to dehydration. Q.4 Why is Diarrhea dangerous? Ans. Mainly due to diarrhea two main dangers, death and malnutrition occur. Death from acute diarrhea is most often caused by loss of a large amount of water and salt from the body, loss is called dehydration. Severe diarrhea with complications is most common in people with malnutrition and can also cause malnutrition and can make existing malnutrition worse because nutrients are continuously lost from the body and nutrients repair damaged tissue rather than for growth. Q.5 Why Diarrhoea has become a major cause of death in many countries? Ans. Diarrhea is a leading cause of death during complex emergencies and natural disasters. Displacement of populations into temporary, overcrowded shelters is often associated with polluted water sources, inadequate sanitation, poor hygiene practices, contaminated food, and malnutrition - all of which affect the spread and severity of diarrhea. At the same time, the lack of adequate health services and transport reduces the appropriate treatment of diarrhea cases which also considered a major issue in public health. Q.6 What is the importance of Oral Rehydration Solution (ORS) in children? Ans. A solution of oral rehydration solution salts (ORS) is a simple, inexpensive, and life-saving remedy that prevents dehydration among children with diarrhea. In a healthy child, the small intestines absorb water and electrolytes from the digestive tract so that these nutrient-rich fluids may be transported to other parts of the body through the bloodstream. In a sick child, diarrhea-causing pathogens damage the intestines- causing an excessive amount of water and electrolytes to be secreted rather than being absorbed. When the ORS solution reaches the small intestines, then the sodium (Na) and glucose in the mixture are transported together across the lining of the intestines, sodium, which is now in higher concentrations in the intestines, promotes water absorption back into the body from the gut. Q.7 What are the causing factors for Diarrhoea ( Atisara ) according to Ayurveda in general? Ans. By intake of too cold/unctuous/rough/heavy/coarse/hard things, irregular meals/intake of incompatible and unsuitable things/fasting/delayed meals/drinking defective wine and water/overdrinking/avoiding evacuation/irregular application/mismanagement of remedial measure/excessive exposure to fire, sun, wind & water, sleep/oversleep/suppression of urges/seasonal perversions, excessive fear/grief/mental agitation/, intestinal worms, phthisis, fever, piles, in a person having deranged agni all the three doshas get vitiated and damaged the agni and further reach the colon and cause atisara (=diarrhoea) with symptoms of all the doshas. Q.8 How Diarrhoea occurs according to Ayurveda? Ans. According to Ayurveda, Diarrhoea is commonly known as Atisara. It occurs due to intake of causing factors which results in agnimandya mainly jathragni due to which ama dosha (kapha) increases and vata prakopa occurs due to which strotodushti in poorishvaha and udakavaha occurs and increase of more loose or liquid stools comes out. Q.9 What is Traveler’s Diarrhoea? Ans. It is a digestive tract disorder that commonly causes loose stools and abdominal cramps. Mainly caused by eating contaminated food and water while travelling to different places. Common signs and symptoms include abrupt onset of passage of three/more stools in a day, urgency for defecation, cramps, nausea/vomiting/ fever can occur. Q.10 How Ayurveda treatment helps in managing Diarrhoea? Ans. Mainly Ayurveda principle works on the principle of Chikitsa sutra which includes proper treatment of ama dosha/ langhana/uses of stambhak aushadh/ (deepana-pachana dravya) use &treatment according to bhedanusara lakshana, & use of various ayurvedic formulations in shamana chikitsa helps in managing Diarrhoea acc. To Ayurveda. References 1. Longmore, Wilkinson, Davidson, Foulkes, Mafi, Oxford Handbook of Clinical Medicine 8th Edition 2. Kayachikitsa Volume-2 by Prof. Ajay Kumar Sharma (2017) 3. Charak Samhita, Chikitsa Sthana-ch-19 4. Madhava Nidana, Ch-3 5. Sushruta Samhita Uttaratantra, Ch-3 6. Ashtanga Hridaya, Nidana Sthana, Ch-8 7. Ashtanga Hridyaya, Chikitsa Sthana, Ch-9 8. J.Alastair Innes, Davidson’s Essential of Medicine 2nd edition  9. K Sembulingam, P Sembulingam, Essentials of Medical Physiology 6th Edition

Jaundice is described as yellowish tinge to the skin and whitening of the eyes. This is depend on the levels of bilirubin  which is a waste product or material found in the blood. High levels will appear brown and moderate levels usually leads to yellow color. Jaundice clearly indicates the problems regarding liver or bile duct.   According to Ayurveda, jaundice is known as kamala. In ayurveda this is pittaj nanatmaj vyadhi and rakt pradoshaj vyadhi. Untreated pandu leads to kamla disease, they both are interrelated diseases.   Causes can be any problem in the production  of bilirubin in any of the three phases. Due to increased level of bilirubin you may have unconjugated jaundice (caused by collection of clotted blood under the skin). during production of bilirubin cause can be alcohol, autoimmune disorders, viruses(hepatitis A,B,C).After bilirubin is produced cause can be gallbladder inflammation, pancreatic tumor, gallstones and gallbladder cancer. Other causes includes infections, certain medicines, bile duct blockage, liver diseases, blood diseases. SYMPTOMS   Yellowish tinge to the skin Dark urine Itchiness Whites of the eyes Pale stool Fatigue Vomiting Weight loss Pain in abdomen Fever Chills Flu like symptoms Nausea Loss of appetite  Weight loss WHEN TO SEE YOUR DOCTOR FOR  JAUNDICE Tenderness and abdominal pain Fever Vomiting with blood Black stool or blood in stool Mental function changes like confusion, drowsiness, agitation CAUSES AND RISK FACTORS RISK FACTOR Cholestasis Bile duct obstruction Bile duct inflammation Inflammation of the liver Hemolytic anemia Psudojaundice Patient of blood disorders Hepatitis Sickle cell anemia Blood group incompatibility(infants) PREVENTION Alcohol limits Manage cholesterol Avoid hepatitis infection Drink boiled and clean water You need to maintain a healthy weight Eat fresh food DIAGNOSIS Bilirubin tests Complete of full blood count Hepatitis A B C tests Liver function test  Imaging test Blood cultures Liver biopsies GENERAL TIPS Eat healthy small meals, frequent meals Take care of water intake throughout the day or frequent hydration Avoid coffee, tea or sugar intake No to alcohol Maintain weight Maintain hygiene Exposure to sunlight Milder exercise like yoga, walking, cycling HOME REMEDIES Exposure to sunlight Goat’s milk  Have a bowl of curd daily  You can have make juice of boiled tomatoes and have a glass daily Make a paste of amla(after boil them) mix with water and honey and have it daily Tulsi has hepatoprotective properties, boil leaves of tulsi and have this daily Ginger intake in the form of ginger tea Green grapes juice and sugarcane juice Add 3-4 garlic cloves in your diet Take 1tbs of roasted barley seeds powder with one glass of water and honey Paste of papaya leaves and obtain the juice, mix half tbs of this juice and 1tbs of honey and drink this mixture Exercise daily Maintain your weight WHAT TO AVOID Alcohol Saturated fats, unsaturated fat Refined sugar Carbohydrates Packed foods Raw and uncooked fis or shellfish Meat  Dairy products Salt WHAT  TO EAT Herbal teas Fruits like mango, banana High fiber diet Almonds, berries, oatmeal, brown rice, broccoli Grapes, avocado, grapefruit, brussel sprouts Sugar cane juice Radish leaves Buttermilk Citrus fruits like lemons, limes Tomatoes, ginger, garlic Blueberries, spinach QUESTIONS AND ANSWERS Q.1) What are the main symptoms of jaundice? Ans.Main symptoms are change in the color of the skin, pain in abdomem,symptoms like flu, fever, chills, dark color of urine, yellow eyes and in more severe cases this eye color turns into brown or orange, pale stools, vomiting, fatigue.   Q.2) What are the best foods for jaundice?  Ans. Always have fresh foods and boiled water, whole grains, nuts,  Juice of sugarcane and add citrus fruits.   Q.3) How to cure jaundice naturally? Ans. Maintain weight and hygiene, fiber rich diet , sunlight exposure, exercise and yoga, avoid alcohol and consult doctor is condition is severe.   Q.4) What are the complications of jaundice? Ans. Complications can be Liver failure, constipation, bleeding, kidney failure, diarrhea, flatulence, anemia, swelling in legs, bloating in abdomen, hepatic coma, haemorrhage, ascitis, fever. In infants dazedness, vomiting, high pitched crying, fever these are some complications of jaundice.   Q.5) How can you prevent jaundice? Ans.follow some simple steps to prevent jaundice:- Avoid alcohol completely Control or maintain your weight Maintain your physical and mental state, diet with essential nutrients Exercise daily Stay hydrated   Q.6) How ayurveda treatment considered effective? Ans.Effective, Ayurvedic treatments for jaundice will usually aim in pitta imbalance and to eliminate the toxins that is shodhana chikitsa with lifestyle changes and control in diet.