Cancer Patients.

Over the years, there has been a rise in the frequency of heart disease among young adults. This can be attributed to people's changing lifestyles and exposure to too much stress. It is crucial to take note of every item that supports a healthy heart in order to promote one. Shilajit, a naturally occurring substance found in the Himalayan mountain ranges, has been used for thousands of years in traditional Ayurvedic medicine to treat a variety of illnesses. It is renowned for its exceptional healing properties, which include antioxidant, anti-inflammatory, and anxiolytic. One of the most significant benefits of Shilajit is its positive impact on heart health. Heart conditions are common and can have serious health repercussions. Taking precautionary measures through the use of Ayurvedic ingredients can be one of the most effective ways to ensure a healthy heart. Here are some of the ways how Shilajit aids in the process: Improves Heart Health Studies suggest that Shilajit is one of the core ayurvedic ingredients in improving the health of the heart. It does so by providing strength and energy to the heart to maintain proper blood flow in all parts of the body. Ayurvedic doctors suggest Shilajit as an essential supplement to treat heart diseases as it has health-enduring properties. Since Shilajit contains fulvic acid, iron, and antioxidants like glutathione, the level of glutathione in the body is increased, which creates a line of defense against heart disease. Lowers Blood Pressure High blood pressure is a significant risk factor for heart disease. Normal blood pressure is imperative for a healthy life, and Shilajit has been found to lower blood pressure in many cases. The Ayurvedic ingredient can be used as a medium to keep blood pressure under control. This piece of Himalayan rock has worked miracles for mankind, restoring bodily cells that have been impoverished and deprived for a long time so they can operate normally once again. Shilajit blood pressure medication is also beneficial for people with heart and blood pressure issues. Shilajit provides the trace minerals that the body requires for healthy blood pressure regulation and regular bodily functions. Each of these factors makes taking the blood pressure medicine Shilajit particularly useful. Lowers Cholesterol A small study done in 2003 suggested significant improvements in cholesterol levels when around thirty people who were aged 16 to 30 years were given Shilajit. The participants were divided into two groups; the first group took 2 grams of shilajit every day for about 45 days. The cholesterol levels and triglycerides were found to be low in the Shilajit group as compared to those who did not consume Shilajit. Lowers Blood Fat Another critical compound in Shilajit is a prominent quantity of humic acid, which can significantly lower blood fats. If the concentration of fats in the body is low, there will be no fat deposits in the blood vessels, which eliminates the blockage of heart vessels. This reduces the risk of hemorrhage and stroke, which are leading causes of death in many patients. Shilajit is a natural ingredient with many health benefits for the body, especially the heart, as stated in all the aforementioned points. It is a crucial medication for the treatment of heart diseases due to its beneficial effects on arrhythmia, cardiac injury, blood pressure, cholesterol levels, and heart health. (Dr Kriti Soni, Head of R&D, Kapiva). Read More►Stay Hydrated With Tender Coconut Water

Kottakkal Tamra Bhasma is a miraculous classical ayurvedic mineral-based formulation used in a wide range of diseases including asthma, heart diseases, skin disorders, gastrointestinal disorders, food poisoning etc. Tamra bhasma is known to exhibit an anti-ageing action which helps in making the skin glow. Tamra bhasma contains fine copper particles which are processed with herbal juices including aloe vera and lemon juice thus enhancing its therapeutic value. This purified copper is then added with purified Sulphur, ground well, made into thin cakes and heated in a closed container under 500-700 degrees celsius for 24 hours to obtain black-coloured Bhasma. (Copper Calx) It is hot in potency (Ushna virya), Katu or pungent, and has Kashaya (Astringent), Amla (Sour), Madhura (Sweet) and Tikta (Bitter) properties. It is specifically used in the treatment of Pitta and Kapha predominance diseases, skin diseases, helminthiasis, obesity, anorexia, tuberculosis, phthisis, chronic respiratory conditions, cough, cold, asthma, eye diseases, anaemia, piles, and dyspepsia. It has a scraping quality, which makes it the best ever formulation for treating high cholesterol. Various research has shown its potency in curing cancer. Traditionally Tamra bhasma has been used in the treatment of poisoning. Tamra bhasma mainly reduces Kapha Dosha. It detoxifies Pitta Dosha. With its cholagogue action, it enhances the proper flow of Pitta Dosha. This action helps in pacifying the aggravated Pitta Dosha. Tamra bhasma is glorified with several extraordinary healing properties. It works as an antacid that helps in curing acidity. It works as an expectorant - Helpful in clearing air passage and curing cough. It is also a mild laxative which eases bowel movement and cures constipation, piles etc. Tamra bhasma helps in strengthening the heart muscles and also enhances heart function which makes this formulation very effective in heart diseases. It also helps in reducing total lipid count in the body and helps manage body cholesterol levels. It is classically indicated in tumours, cancer, liver diseases, anaemia, obesity, spleen and liver enlargement, hiccup, abdominal distention, and acidity with indigestion. Tamra Bhasmam Shloka Reference शुल्ब तुल्येन सूतेन बलिना तत्समेन च । तदर्घोशेन तालेन शिलया च तदर्धया ||  तदर्धं पारदादर्धे तालं, तालार्धा मनःशिला || विधाय कज्जलीं लक्ष्णां भिन्नकज्जलसंनिभाम् । यत्राध्याय विनिर्दिष्टगर्भयत्रोदरान्तरे || कज्जलीं ताम्रपत्राणि पर्यायेण विनिक्षिपेत् । प्रपचेद्यामपर्यन्तं स्वाङ्गशीतं समुद्धरेत् ॥ तत्तद्रोगहरानुपानसहितं ताम्रं द्विवल्लोन्मितं संलीढं परिणामशूलमुदरं शूलं च पाण्डुं ज्वरम् । गुल्मप्लीहयकृत्क्षयाग्निसदनं मेहं च मूलामयं दुष्टां च ग्रहणीं हरेब्रुवमिदं श्रीसोमनाथाभिधम्।। (आयुर्वेद प्रकाश) Herbs / Components used in Kottakkal Tamra Bhasma Shuddha Tamra (Purified Copper) Kottakkal Tamra Bhasma Benefits The key action of Tamra bhasma is on the liver, spleen, stomach, intestines, skin and muscles. It enhances bile secretion from the liver and gallbladder. Therefore, it boosts peristaltic movements, eases digestion and stimulates appetite. Tamra bhasma has the following healing properties. Antacid (works only if you are suffering from acidity with indigestion) Expectorant Mild laxative (action depends upon the stimulation of bile salts from the liver and then helps in improving the peristaltic movements) Digestive Stimulant Emmenagogue Hematogenic (enhances the formation of red blood cells) Lowers bilirubin Fat Burner Zinc antagonist Tamra Bhasma for Indigestion & Abdominal Distention Tamra bhasma is a well-known remedy for most digestive disorders. It is a soothing formulation which helps in relieving acidity and heartburn. It enhances the peristaltic movements, stimulates appetite, rectifies acid production and cures abdominal distention. In digestive disorders, it is used along with amla and Mulethi. Tamra Bhasma for Food Poisoning In ancient times, when there was poisoning, the initial treatment protocol included vomiting and purgation and was induced to remove the remnant poison in the gut. Then, for cleansing the heart, Tamra bhasma was administered to the patient, followed by Swarna bhasma, which is administered for a longer period of time. Tamra Bhasma for Liver Disorders This medicine is exceptionally useful in liver disorders as it helps in the proper secretion of Bile. It also helps in enhancing the functions of the liver thereby preventing its damage. It is also beneficial in splenic enlargement as it reduces the size of the spleen by decreasing inflammation. In these disorders, it is used with Pippali and honey or with aloe vera juice. Tamra Bhasma for Pain Associated with Gallbladder Stone Tamra bhasma along with suitable adjuvants like bitter gourd juice is found to be effective in relieving pain associated with gallbladder stones. Tamra Bhasma for Bleeding Disorders Tamra Bhasma is very effective in all types of bleeding disorders. Menorrhagia is causing every woman to struggle during the menstrual cycle, whereas nasal bleeding affects people of all ages and both sexes. According to Ayurveda, all bleeding disorders are caused due to an imbalance in the vata pitta or kapha levels, all of these conditions can be treated with Tamra Bhasma. Tamra Bhasma for Skin Disorders Tamra bhasma with its anti-inflammatory and antimicrobial properties helps in relieving skin disorders. It helps in purifying the blood and balances the Pitta dosha in the body which is the main culprit of skin diseases and maintains the normal skin texture. It is also an excellent anti-ageing formulation and nourishes the body. Tamra Bhasma for High Cholesterol Levels 30 mg of Tamra bhasma twice daily is proven to significantly reduce serum cholesterol and triglycerides levels. Tamra Bhasma for Anemia Tamra bhasma with its hematogenic properties increases the Red blood cell count. It also helps in improving immunity and prevents weakness. Tamra Bhasma for Obesity Tamra bhasma is an excellent fat burner which cuts down excess belly fat. It is also found beneficial in fever, eye disorders, senility and oligospermia. Tamra Bhasma Dosage and Adjuvants 30 mg once or twice daily before food or as directed by a physician. It is traditionally administered along with cow's ghee Buttermilk lukewarm water It is used in the following diseases with adjuvants such as: Hiccup: Lemon Juice with Pippali powder. Irritable Bowel Syndrome with Mucus Discharge: Dried ginger and honey. Loose Stools with Mucus Discharge: Pippali churna and amla powder or dried ginger powder with buttermilk. Burning Sensation in The Liver: Pomegranate juice. Loss of Appetite: Long pepper with honey or ginger juice and honey. Constipation: Honey with wheat germ powder or barley germ powder. Acidity with Indigestion: Jaggery or honey. Urticaria: Turmeric, black pepper and honey or babchi seeds. Spleen or Liver Enlargement: Long pepper and honey or punarnava powder or Punarnavarishta. Gall Bladder Stones: Bitter gourd leaves juice. Tamra Bhasma Shelf Life 5 years from the date of manufacturing. Once the bottle is opened consume it within 3-4 months. Tamra Bhasma Side Effects There are no known side effects for Thamra Bhasma. However, It is better to avoid this medicine in children and pregnant and lactating mothers. Take this medicine only in the prescribed dosage for a short time period only. Overdose may cause poisonous side effects such as: Nose bleed High blood pressure Anal fissure Mouth ulcer Vertigo Nausea Vomiting Diarrhoea Bleeding disorders Contraindications It is highly recommended to avoid Tamra bhasma in the following diseases. Anal fissure Bleeding disorders Heavy menstrual bleeding Excessive uterine bleeding Nosebleed Kidney (renal) failure or kidney impairment Diarrhoea without mucus discharge Sunburn Drug Interactions As Tamra bhasma is the source of copper it can interact with a drug called penicillamine, which is used in the management of rheumatoid arthritis and Wilson’s disease. This can reduce the effectiveness and absorption of penicillamine. So, it is better to avoid consuming both drugs together. Tamra Bhasma Storage and Safety Information Store in a cool and dark place Protect from direct sunlight Tighten the cap once opened Read the label carefully before use Do not exceed recommended Dosage Keep out of reach of children Tamra Bhasma Frequently Asked Questions (FAQs) Q. Should I avoid allopathic medicine while taking Tamra Bhasma?  Ans. No, not mandatory as Allopathic medicines do not react with ayurvedic medicine. Consult your ayurveda doctor for further specifications.  Q. Is Tamra Bhasma available as an over-the-counter drug? Ans. Yes, Tamra Bhasma is an ayurvedic medicine that can be purchased without a doctor's prescription.  Q. What is the source of this medicine? Ans. It is a mineral preparation. Q. Does the mineral content of Thamra Bhasma cause any harm to the liver? Ans. No, as the ingredients are used in small dosages and are purified so it doesn't cause any harm to the liver.  Q. Is Thamra Bhasma used for weight gain or increasing appetite? Ans. It is used for increasing appetite. Q. Does daily consumption of Tamra Bhasma cause any harm to the body? Ans. No, Thamra Bhasma is a completely natural and safe medicine without any harmful effects on your body. However, consume it as per the doctor's advice.  Q. Should I avoid certain food items while consuming Tamra Bhasma? Ans. No, Thamra Bhasma does not react to any food items. However, consult your physician for a better effect. It is better to avoid hot, spicy and salty foods while consuming Tamra Bhasma. Q. Does it cause sedation? Ans. No, it doesn't cause sedation.  Q. Can I take Tamra Bhasma with alcohol? Ans. No, do not consume Tamra Bhasma with alcohol as it can cause drowsiness.  Q. Does Tamra Bhasma cause addiction? Ans. No, Tamra Bhasma is not addictive.  Q. Can I consume Tamra Bhasma during pregnancy? Ans. It is better to avoid Tamra Bhasma during pregnancy and the lactation period.  Q. Is it safe for children under 5 years? Ans. Children under the age of 5 years are not recommended to take Tamra bhasma. Tamra Bhasmam References Ayurveda Prakasha

अमेरिका के एक नए सर्वेक्षण में कहा गया है कि ज्यादातर महिलाएं सूजन स्तन कैंसर के रूप में जानी जाने वाली बीमारी के विशेष रूप से आक्रामक और घातक रूप के असामान्य लक्षणों से अनजान हैं। सर्वेक्षण, जो 18 वर्ष और उससे अधिक उम्र की 1,100 अमेरिकी महिलाओं के बीच ऑनलाइन किया गया था, जिसमें खुलासा किया कि 5 में से 4 महिलाएं (78 प्रतिशत) स्तन में एक गांठ को स्तन कैंसर के संकेत के रूप में पहचानती हैं। आधे से भी कम महिलाएं स्तन की लाली (44 प्रतिशत), त्वचा का मोटा होना (44 प्रतिशत), या एक स्तन दूसरे की तुलना में गर्म या भारी महसूस करना (34 प्रतिशत) को स्तन कैंसर के संभावित लक्षणों के रूप में चिह्न्ति करती हैं। विशेष रूप से, सूजन स्तन कैंसर के रूप में जाना जाने वाला रोग का दुर्लभ और अत्यधिक आक्रामक रूप है। ओहियो स्टेट यूनिवर्सिटी के शोधकर्ता को अन पार्क ने कहा, महिलाओं को पता होना चाहिए कि स्तन में आमूल-चूल परिवर्तन सामान्य नहीं हैं और स्तन आत्म-परीक्षा अभी भी बहुत महत्वपूर्ण हैं। लगभग 50 प्रतिशत सूजन स्तन कैंसर का निदान चरण 4 रोग के रूप में किया जाता है। रोग स्तन के किसी भी भाग में और रोग के किसी भी आणविक उप-रूप में हो सकता है। इसका अक्सर गलत निदान किया जाता है, क्योंकि यह स्तन संक्रमण के समान लक्षणों की नकल करता है। उन संकेतों में एक संतरे के छिलके जैसी बनावट या त्वचा का धुंधला होना शामिल है, भारीपन की भावना, त्वचा का कसना, स्तन का उभार और संक्रमण जैसी लालिमा शामिल है। पार्क ने कहा कि चिकित्सा समुदाय में भी, चिकित्सक लाल स्तन के बारे में सोचने के आदी नहीं हैं, क्योंकि यह सूजन स्तन कैंसर से जुड़ा हुआ यह एक दुर्लभ बीमारी है। पार्क ने कहा, हालांकि सूजन स्तन कैंसर संयुक्त राज्य अमेरिका में सभी स्तन कैंसर के केवल 1 प्रतिशत से 5 प्रतिशत का प्रतिनिधित्व करता है, इसका निदान करना चुनौतीपूर्ण है। यह महत्वपूर्ण है कि चिकित्सकों को इसके सूक्ष्म संकेतों के साथ उच्च स्तर की जानकारी हो और देर से निदान से बचने के लिए तत्काल कार्रवाई करने के लिए तैयार रहें। यह भी पढ़े► अल्मोड़ा में है देश का पहला हीलिंग सेंटर, लोग पेड़ों से लिपटकर होते हैं तनाव मुक्त

The number of people diagnosed with or dying from primary liver cancer per year could rise by more than 55 per cent by 2040, reveals a new analysis. According to a new report, published in the Journal of Hepatology, countries must achieve at least a 3 per cent annual decrease in liver cancer incidence and mortality rates to avoid this increase. "Liver cancer causes a huge burden of disease globally each year," said researcher Isabelle Soerjomataram, International Agency for Research on Cancer (IARC/WHO), Cancer Surveillance Branch, Lyon, France. "It is also largely preventable if control efforts are prioritised major risk factors include hepatitis B virus, hepatitis C virus, alcohol consumption, excess body weight, and metabolic conditions including type 2 diabetes," Soerjomataram added. For the research, the team extracted data on primary liver cancer cases and deaths from the International Agency for Research on Cancer's GLOBOCAN 2020 database, which produces cancer incidence and mortality estimates for 36 cancer types in 185 countries worldwide. The predicted change in the number of cancer cases or deaths by the year 2040 was estimated using population projections produced by the UN. Results showed that in 2020, an estimated 905,700 individuals were diagnosed with liver cancer and 830,200 died from liver cancer globally. According to these data, liver cancer is now among the top three causes of cancer death in 46 countries and is among the top five causes of cancer death in nearly 100 countries, including several high-income countries. Liver cancer incidence and mortality rates were highest in Eastern Asia, Northern Africa, and South-Eastern Asia. Investigators predict the annual number of new cases and deaths from liver cancer will rise by more than 55 per cent over the next 20 years, assuming current rates do not change. Read More► Simple Swaps to Keep Your Heart Healthy