Anemia

Amyron Tablet are made by mixing the great knowledge of Ayurveda and the new discoveries of the modern sciences as well, these tablets are made out of the intention that there should be an Ayurvedic alternative to the many modern multivitamins present out there in the market, and since the sources of the modern multivitamin isn’t specified on the label many of these can derived from synthetic lab made preparation and the problem with that is the low bioavailability (being available to our stomach and body for use and absorbtion) they provide ultimately resulting in the flushing of your money. Amyron tablet on the other hand are made of various herbs that help in: Improving the overall health of the body by the action of drugs like punarnava which helps in fixing any disorders of the liver which ultimately results in an increase in it absorption and processing ability. Improving the digestive capacity of the stomach making the tablet more effective in the short term and the natural vitamins and minerals in your food in the long term. Then it has the ultimate ayurvedic multimineral present in it to make the best use of the Ayurvedic knowledge- Shilajit. It is an overall Rasayan made of recombination of the old ancient knowledge of Ayurveda, which helps us gain health, vitality and long life in the long term. Amyron Tablet Shloka Amyron is a modern representation of the old rasayanas already present in the olden tests, Since there is no shlok for Amyron Tablets, here is a shlok on the effectiveness of rasayanas: दीर्घमायुः स्मृतिं मेधामारोग्यं तरुणं वयः| प्रभावर्णस्वरौदार्यं देहेन्द्रियबलं परम्||७|| वाक्सिद्धिं प्रणतिं कान्तिं लभते ना रसायनात्| लाभोपायो हि शस्तानां रसादीनां रसायनम्||८|| Amyron Tablet Ingredients Papita Draksh Shilajeet Sudh Methi Lavang Shatavar Safed Musli Ashwagandha Amla Haritaki Punernava Vidari Kand Bhringraj Manjistha Ghrit Kumari Guduchi Surajmukhi Genhu/Wheat Rajmash/Lobiya Kala chana  Varahi Kand Arabi Patr Amyron Tablet Benefits Helps in Increasing Your Blood Count: As you can see the papaya present is already a platelet count booster, and over that there are many aushadhis to help supply the necessary vitamins and minerals to do that only. Helps Reduce any Tiredness in General: Energy being a function of ojas is improved when shukra and consecutively, ojas increases in the body. Helps Improve Your Immunity: Increased shukra leads to formation of more ojas, and in Ayurveda ojas is a key ingredient of your immunity. Helps Improve Your Sex Lives: It increases the amount of shukra formed in you directly improving the quality of your sexual lives and then this excess shukra helps increase ojas which helps in increasing the stamina associated with it. Helps Improve Sleep and Psychological Health: This rasayan is made with a key ingredient kept Ashwagandha in it, an adaptogen that affects your brain to overall result in a better sleep, better mood and for reduced cases of depression and anxiety. Helps Improve Brain Function: Rasayans were given to improve the overall functioning of the brain by first healthifying the body in which the mind is housed and then the brain by using adaptogens like withania somnifera here. Helps in Delaying Ageing: Ayurveda’s concept of rasayan is to delay ageing, here the components kike Amla, Ashwagandha and more here are key rasayans generally given standalone, in formulations like chyawanprash or in a tablet form like this to help delay ageing. Helps in Improving Your Gut Health: It has drugs like Vidang, Punarnava and Amla here that helps in increasing your digestive fire to increase your appetite, vidang is used as a vermicide to cure any worms present in the stomach and overall help you digest your food better. Rasayans to Fight Any Diseases: The aushadhs used here are highly antioxidant in nature and hence help fight off any free radicals hence helping avoid cardiovascular diseases, potential cancer causing issues and more. Helps Control Depression: Depression is due to a deficiency of neurotransmitter serotonin in our brain. Regular consumption of this medicine helps balance the serotonin state over a period of time. Ashwagandha is the key ingredients acting in this direction. Fights Off Free Radicals in The Body: All the ingredients used in this concoction are highly antioxidant in nature which means that they will fight off any radicals present in your body. Amyron Tablet Side Effects If you are not allergic to any of the items already given in the content box, then, like all, Ayurveda medicines, AIMIL Amyron Tablets does not have any side effects, if taken under the supervision of an Ayurvedic doctor and in the correctly recommended doses. Many research groups have been treated with this medicine and no adverse reactions have been observed yet for this tonic. Other than that, since the medicine is made up ingredients included generally in the kitchen or are direct go to for any physician, no side effects or allergies should be expected from the direct consumption of this tonic. Amyron Tablet Dosage Amyron Tablet can be taken twice a day with both the dosage going as high as 2 for adults and elderly. For children, keep the dosage to 1 tablet per day. AIMIL Amyron Tablet Shelf Life Under ideal conditions like no sunlight exposure and correctly maintained temperatures it has a shelf life of 24 months. Amyron Tablet Frequently Asked Questions (FAQs) Q. What is the use of Amyron tablets? Ans. Amyron tablets are a type of dietary supplement that contains iron, folic acid, and vitamin B12. The main use of Amyron tablets is to treat and prevent iron deficiency anaemia, which is a condition that occurs when the body doesn't have enough iron to produce haemoglobin, the protein in red blood cells that carries oxygen throughout the body. Iron deficiency anaemia can cause symptoms such as fatigue, weakness, pale skin, and shortness of breath. Amyron tablets work by increasing the levels of iron, folic acid, and vitamin B12 in the body, which helps to support the production of healthy red blood cells. These tablets may also be prescribed by a doctor to treat other conditions that result in low iron levels, such as during pregnancy or in individuals who have undergone surgery and experienced significant blood loss. It's important to note that Amyron tablets should only be used under the guidance of a healthcare professional, as taking too much iron can be harmful. Additionally, some individuals may experience side effects such as nausea, constipation, or stomach upset when taking Amyron tablets. Q. Is Amyron a Ayurvedic tablet? Ans. Yes, Amyron is an Ayurvedic tablet. Q. What is the composition of Amyron tablets? Ans. Amyron tablets contains papita, draksh, shilajeet sudh, methi, lavang, shatavar, safed musli, ashwagandha, amla, haritaki, punernava, vidari kand, bhringraj, manjistha, ghrit kumari, guduchi, surajmukhi, genhu/wheat, rajmash/lobiya, kala chana, varahi kand, and arabi patr as active ingredients. Q. How do you take Amroid tablets? Ans. Amyron Tablet can be taken twice a day with both the dosage going as high as 2 for adults and elderly. For children, keep the dosage to 1 tablet per day. Q. What are the side effects of Amyron? Ans. If you are not allergic to any of the items already given in the content box, then, like all, Ayurveda medicines, AIMIL Amyron Tablets does not have any side effects, if taken under the supervision of an Ayurvedic doctor and in the correctly recommended doses. Many research groups have been treated with this medicine and no adverse reactions have been observed yet for this tonic. Other than that, since the medicine is made up ingredients included generally in the kitchen or are direct go to for any physician, no side effects or allergies should be expected from the direct consumption of this tonic. Q. Is it safe for pregnant women to use Aimil Amyron Tablet? Ans. It is unknown what effect Aimil Amyron Tablet will have during pregnancy as no studies have been done to date. Q. Is it safe for her to use Aimil Amyron Tablet while breastfeeding? Ans. There are no known side effects of Aimil Amyron Tablet for breastfeeding women. This is because no research work has been done on this. Q. What effect does Aimil Amyron Tablet have on my stomach? Ans. Aimil Amyron Tablet can be taken without worrying about stomach damage. Q. Is it safe for children to use Aimil Amyron Tablet? Ans. There are no studies of side effects of Aimil Amyron Tablet in children. Therefore, its impact is unknown. Q. Can Aimil Amyron Tablet be taken with alcohol? Ans. Due to lack of research, there is no information about side effects of taking Aimil Amyron Tablet with alcohol. Q. Does Aimil Amyron Tablet cause drowsiness? Ans. Since it does not make you feel drowsy, you can operate vehicles and heavy machinery after taking Aimil Amyron Tablet. Q. Is this Aimil Amyron Tablet addictive or dependent? Ans. Regular use of Aimil Amyron Tablet does not lead to addiction. AIMIL Amyron Tablet References Charak Samhita

अंतराष्ट्रीय महिला दिवस के मौके पर जब पूरी दुनियां महिला को लेकर सजग है। उनके स्वास्थ्य, उनके विकास को लेकर चर्चा कर रही है। उस समय भी देश में 57 प्रतिशत महिलाएं एनीमिया की शिकार हैं। महिला एवं बाल विकास मंत्रालय के अनुसार देश में 57 प्रतिशत महिलाओं, 15 से 49 वर्ष के बीच एनीमिक (रक्त हीनता से पीड़ित) होने का अनुमान है। हाल ही में किए गए राष्ट्रीय परिवार स्वास्थ्य सर्वेक्षण इसकी पुष्टि करता है। महिला एवं बाल विकास मंत्रालय केंद्र प्रायोजित प्रधानमंत्री मातृ वंदना योजना (पीएमएमवीवाई) योजना के तहत 2.17 करोड़ से अधिक पात्र लाभार्थियों के बीच 9420.58 करोड़ रुपये (केंद्र और राज्य के हिस्से सहित) के मातृत्व लाभ का वितरण किया गया है। नामांकित लाभार्थियों की संख्या का राज्य व संघ राज्य क्षेत्र-वार विवरण, भुगतान किए गए मातृत्व लाभ के लाभार्थियों की संख्या और पीएमएमवीवाई के तहत वितरित की गई है। पीएमएमवीवाई के तहत पात्र लाभार्थियों को 5 हजार के मातृत्व लाभ का वितरण योजना की शुरूआत से ही जारी है, जिसमें कोविड-19 महामारी की अवधि भी शामिल है। पात्र लाभार्थियों को तीन किस्तों में प्रत्यक्ष लाभ अंतरण (डीबीटी) मोड में उनके आधार संख्या से जुड़े बैंक व डाकघर खातों में सीधे नकद प्रोत्साहन मिलता है। राज्यों व संघ राज्य क्षेत्रों को निधियां सांकेतिक लक्ष्यों और जारी की गई निधियों के उपयोग के आधार पर जारी की जाती हैं। पीएमएमवीवाई के तहत स्वीकृत की गई निधियों का वर्ष-वार और राज्य व संघ राज्य क्षेत्र-वार विवरण और पूर्वोत्तर क्षेत्र सहित रिपोर्ट किए गए उपयोग का विवरण तैयार किया गया है। पीएमएमवीवाई के सफल कार्यान्वयन के लिए राज्यों व संघ राज्य क्षेत्रों के साथ वीडियो कॉन्फ्रेंस, बैठकों और कार्यशालाओं के माध्यम से समय-समय पर समीक्षा की जाती है। योजना के कार्यान्वयन में राज्यों द्वारा सामना की जाने वाली परिचालन कठिनाइयों की रिपोर्ट की जाती है जिसको तकनीकी चर्चा और हैंडहोल्डिंग के माध्यम से संबोधित किया जाता है। योजना के कार्यान्वयन को तेज करने और राज्यों व संघ राज्य क्षेत्रों के बीच एक स्वस्थ प्रतिस्पर्धा पैदा करने के लिए मंत्रालय हर साल 'मातृ वंदना सप्ताह' भी मनाता है। मंत्रालय ने इसकी जानकारी देते हुए कहा कि राज्यों व केंद्र शासित प्रदेशों ने पीएमएमवीवाई के कार्यान्वयन में तेजी लाने के लिए विभिन्न आईईसी और व्यवहार परिवर्तन संचार (बीसीसी) गतिविधियों जैसे प्रभात फेरी, नुक्कड़ नाटक, समाचार पत्र विज्ञापन, रेडियो जिंगल्स, सेल्फी अभियान, घर-घर अभियान, क्षेत्रीय स्तर पर सामुदायिक कार्यक्रम आदि का संचालन किया। यह भी पढ़े ► एनीमिया के कारण, लक्षण और आयुर्वेदिक उपाय

Anemia is defined as a low hemoglobin concentration/ may be due to either low red cell mass/ increased plasma volume. Low Hb is <13.5 g/dL for men and <11.5g/dL for women. It can be due to reduced RBCs production/ loss of RBCs due to several causes. Some forms of anemia include aplastic anemia/ folic acid deficiency anemia/ hemolytic anemia/ sickle cell anemia. According to the Ayurveda concept, Anemia is generally known as Pandu Roga. It is due to less amount of blood( rakta-alpata). Pandu is considered as Rakta Pradoshaja Vikara. In this case, the patient skin color changes to shveta peet(pandu varna). Pandu ( Anaemia) according to Acharya Charak is mainly classified into five types:- 1) Vataja 2) Pittaja 3) Kaphaja 4) Sannipataja 5) Mridu Bhakshan Janya Anemia Causes Blood loss/ decreased red blood cell production/ increased red blood cell breakdown Trauma/ gastrointestinal bleeding Iron deficiency Vitamin b12 deficiency Thalassemia Bone marrow neoplasms Genetic conditions ( sicke cell anemia/haemophilia) Certain autoimmune diseases Blood loss/fluid overload Kidney failure Some endocrine disorders Protein malnutrition Hepatic failure Aplastic anemia Drug-induced anemia Scurvy Anemia Symptoms Fatigue/ Weakness Decreased energy Weakness/ Numbness Palpitations Lightheadedness Looking pale Cramps Breathlessness Dyspnoea Tinnitus Anorexia Coronary Artery Disease Dryness of skin Excessive salivation Indigestion The yellowness of urine/stool Loss of glow Tinnitus/ vertigo Fever Hair fall Excessive sleep/excessive salivation Cramps in the calf region When to See Your Doctor for Anemia Disease? If signs and symptoms appear for a long-duration / some of the following symptoms appear, then you should consult doctor as soon as possible : Tiredness/ vertigo/ excessive fatigue Pale skin/ pale eyes Rapid heartbeat ( tachycardia) Palpitations occur for long Blood in urine/ stool Heavy menstrual periods Hereditary anemia conditions Diagnosis Hb Examination and levels CBC ( Complete Blood Count) Vit B12 levels Homocystene Serum Ferritine Serum’ Peripheral smear microscopic examination MCV (Mean Cell Volume) investigation. In Ayurveda, differential diagnosis is examined by checking vata/pitta/kapha prakriti. Prevention of Anemia Proper nutrition and diet of Iron. Prevent yourself from infectious and parasitic diseases. When signs and symptoms appear then consult doctor soon. By examining yourself by doctor to check any other disease leading anemia. Take iron supplements under the guidance of Doctor. Risk Factors of Anemia Premature birth Excessive menstruation Being pregnant/ giving birth Diet low in vitamins Family history Chronic illness ( AIDS/Diabetes/ Kidney disease/ Heart failure/ Liver disease) Trauma General Tips 3 gm Gooseberry powder three times a day with honey. Dry Grapes intake 1cup beetroot juice + 1 cup apple juice + mixed with sugar/honey = once a day Fresh pomegranate/ fresh bananas Intake of jaggery Intake of anjeer ( fig) Broccoli/ green leafy vegetables/ carrot/ spinach. Peanut butter Intake of kidney beans/ black- eyed peas Avocadoes What to Avoid? Salty/ sour/ spicy /hot diet Exposure to sunlight Drinking and smoking Excessive exercise Junk foods What to Eat? Green leafy vegetables such as spinach Carrot/carrot dishes Dates Cherry/ cranberry Jaggery Anjeer ( fig) Pomegranate/ banana Grapes/ mango/ apple Eggs Beetroot juice Apple juice Questions & Answers Q.1 What are the reference ranges of Hb in adults and children? Ans- Reference ranges are - Men  = 14- 18 g/ dL Women = 12-16 g/dL Pregnant women > 11g/dL Newborn = 14-24 g/dL 0-2 weeks = 12-20 g/dL 2-6 months = 10-17 g/dL 6 months/ 1 year = 9.5-14g/dL 1) 6 years = 9.5 - 14 g/dL 6-18 years = 10-15.5 g/dL Q.2 Is it normal to have Hb value high? Ans- No, it's not to be normal while having high Hb values. High Hb values occur when the body requires an increased Oxygen carrying capacity. It may result in polycythemia/ Heart diseases/ COPD/ emphysema/ heart failure/ kidney Cancer/ liver cancer/ dehydration/ etc. Q.3 What are the causes of High Hb values? Ans- Many factors and various causes are associated with high Hb values like - Smoking Increase count of RBCs Bone marrow produces many RBCs Drugs that increase your erythropoietin that further will stimulate RBCs production. Chronic kidney disease, etc. Q.4 What sign does eyelid color shows when anemia occur? Ans- ‘Conjunctival pallor’ is the classic sign of anemia. The pallor refers to the vasculature on the inner surface of the lid lacking Hb conc. It is usually caused by a reduction in blood flow and oxygen / by decreased no. Of RBCs. Q.5 What are the classifications of Anemia? Ans- Anemia is generally classified by two methods:- 1) Morphological 2) Etiological 1) Morphological - It mainly depends upon the size and color RBC. It includes:- Normocytic Normochromic Anemia Macrocytic Normochromic Anemia Macrocytic Hypochromic Anemia Microcytic Hypochromic Anemia 2) Etiological - Depends on cause/ origin, it includes - Hemorrhagic Anemia Hemolytic Anemia Nutrition deficiency Anemia Aplastic Anemia Anemia of chronic disease Q.6 What happens when Hb value gets lower in Pregnant women? How can it overcome? Ans- Hb value gets lower due to insufficiency of RBCs to carry oxygen to tissues. During pregnancy, as a growing fetus also requires oxygen and blood supply, so, it is important to increase iron supplements and dietary intake. Hb low value in pregnancy leads to weakness/ fatigue/ pale/yellowish skin/ breathing shortness/ chest pain/ cold hands and feet/ headaches. Q.7 What are the various dietary intake to come over the deficiency of Anemia? Ans- Various dietary intake includes:- - consumption of fortified foods. - vitamin A-rich foods/folic acid/ vitamin B-12/ Iron-rich supplements and food in the diet - Foods that rich in vitamin-c ( fruits/tuber/ green leafy vegetables) should be consumed at mealtimes. - Vitamin B-12 rich animal products - Folic acid rich legumes. - beta-carotene/ vitamin A-rich foods - restrict consumption of tea/coffee/ cocoa between meals/ 1 hr after meals, since it inhibits iron absorption. - avoid intake of milk/ milk-related products at meals as calcium in milk inhibits iron absorption. Q.8 How the deficiency of Iron affect the Nervous and Endocrine system? Ans- It alters the production of Triiodothyronine ( T3) and thyroid function in general,  production of catecholamines and other neurotransmitters, it results in impaired temperature response to a cold environment. Q.9 Where Folate is found and what are the causes of its deficiency? Ans- It is found in green vegetables, nuts, yeast & liver/ synthesized by gut bacteria. Causes of its deficiency include poor diet e.g. poverty, alcoholics, elderly/ increased demand, e.g. pregnancy/ increase cell turnover/ Malabsorption/ drugs/alcohol/ antiepileptics etc. Q.10 What kind of treatment is available in Ayurveda for Anemia? Ans- In Ayurveda medicine, treatment generally includes Nidaan Parivarjan, Samshodhana chikitsa( nidan parivarjan, aabhyantar snehana, tikshana samshodhan with vamana or virechana,raktabasti, Samshamana chikitsa includes rasa, virya ayurveda drug formulations according to vata/pitta/kaphaja/sannipataja prakritis.   REFERENCES:- 1. Longmore, Wilkinson, Davidson, Foulkes, Mafi, Oxford Handbook of Clinical Medicine 8th Edition. 2. Kayachikitsa Volume-2 by Prof. Ajay Kumar Sharma (2017) 3. Charak Samhita, Chikitsa Sthana - ch-16 4. Madhava Nidana, Ch-8 5. J.Alastair Innes, Davidson’s Essential of Medicine 2nd edition 6. K Sembulingam, P Sembulingam, Essentials of Medical Physiology 6th Edition.

New Delhi, Jan 31. The most common ailment among Indian women is anemia. It means absence of blood and refers to reduction of hemoglobin level in body. Normal level of hemoglobin in adult females is between 12 to 16 g/dl, while in adult males it is between 14 to 18 g/dl. In Sanskrit 'Pandutya' means whitish colouration. Since anemia is characterized by a whitish tint on skin, eyes and nails, it is called Pandurog in Ayurveda. It can be caused by non-nutritious diet, weak digestive fire, malnutrition or loss of blood, says Dr Partap Chauhan, author, public speaker, TV personality and Director of Jiva Ayurveda. Chauhan underlines the common causes of anaemia, home remedies and some lifestyle changes to cure the disease. Common causes: Diminished production, increased destruction or severe loss of red blood cells leads to anemia. Deficiency of iron, thyroxine, vitamins B12, C & folate results in diminution of RBC production while various infections, toxins, antibodies and congenital structural abnormalities lead to their increased destruction. Other than this, anemia can also be the cause of other serious diseases. Symptoms of anaemia Headache, loss of appetite, fatigue, weakness, breathlessness, giddiness, swelling around eyes, whitish tint on skin, nails and eyes, palpitations and sleeplessness Home remedies  Besides the prescribed medicines, you can follow the below mentioned home remedies. Half a cup of apple juice should be mixed with half a cup of beetroot juice. Put honey into this mixture and stir it well. If the juice can be consumed twice a day, it would take up the hemoglobin level. The second option is to take the juice of turmeric with daily. Soak one teaspoon of black sesame seeds in water for two hours. Take the soaked sesame seeds and grind it into a paste. Mix one teaspoon of paste of sesame seeds and honey to a glass of milk. Drink this milk daily to improve the hemoglobin level. Mallika Sherawat shares diet and fitness tips for fans Lifestyle changes Anemia patients should keep in mind the following points in their daily lives: Avoid indigestion in your daily lives. Do not take spicy food. Further to this, avoid having non-vegetarian food. Have light meals including lentil soups, vegetable soups. Pomegranate and melons should be included in your diet. Cook the anemia patient's food in iron pots. This helps to retain the hemoglobin level in the body. If you have problems like piles or menstrual problems, take immediate doctor's advice. (By Pooja Gupta) READ MORE >>> Ayurveda for Prevention of Corona virus Infections Common Malpractices In Panchakarma