कूका कफ सिरप की जानकारी - Kuka Cough syrup information in hindi
मुलतानी कूका कफ सिरप (Multani Kuka Cough Syrup) या मुलतानी कूका कफ लिक्विड (Multani Kuka Cough Liquid) खांसी और कफ की एक प्रभावी आयुर्वेदिक कफ सिरफ है जिसे प्रसिद्ध आयुर्वेदिक कंपनी मुलतानी फार्मास्युटिकल्स लिमिटेड बनाती है। चिकित्सक खांसी को दूर करने के लिए कूका कफ सिरप को एक बेहतरीन आयुर्वेदिक फॉर्मूलेशन मानते हैं। राइनाइटिस और गले के दर्द में भी यह उपयोगी साबित होता है।
कूका कफ सिरप के घटक तत्व - Kuka Cough syrup Ingredients in Hindi
कूका कफ सिरप एक आयुर्वेदिक दवा है जिसमें कई औषधीय गुण वाले तत्वों का सम्मिश्रण होता है। कूका कफ सिरप में शामिल जड़ी-बूटियाँ और घटक तत्व इस प्रकार से हैं -
तुलसी (Tulsi) - यह शरीर की रोग प्रतिरोधक क्षमता को बढ़ाता है।
वासा (Vasa) - यह कफ को पतला करके निकालता है।
कुलंजन (Kulanjan) - सांस लेने में आयी दिक्कत को दूर करता है।
यष्टिमधु (Yashtimadhu) - यह गले के रोगों में लाभदायक है।
पिप्पली (Pippali) - यह कफ को उत्पन्न होने से रोकता है।
कूका कफ सिरप के फायदे - Kuka Cough syrup benefits in Hindi
कूका कफ सिरप सूखी खांसी समेत सभी प्रकार की खांसी में उपयोगी होता है और तुरंत आराम प्रदान करता है। सर्दी, गले की खराश और बंद नाक की स्थिति में भी आराम देता है।
कूका कफ सिरप के नुकसान - Kuka Cough syrup Side Effects in Hindi
कूका कफ सिरप के दुष्प्रभाव का कोई मामला सामने नहीं आया है। लेकिन चिकित्सकीय देखरेख में उपयोग करना श्रेयस्कर होगा।
कूका कफ सिरप की खुराक - Kuka Cough syrup dosages in Hindi
2 चम्मच (10 मिली) दिन में 3 बार
यदि खांसी फिर भी नहीं जाती तो अपने डॉक्टर से सलाह लें।
कूका कफ सिरप अनलाइन खरीदे - Buy Kuka Cough syrup online
कूका कफ सिरप - Kuka Cough syrup खरीदे
कूका कफ सिरप की निर्माता कंपनी - Kuka Cough syrup Manufactured
मुल्तानी फार्मास्युटिकल्स लिमिटेड कूका कफ सिरप की निर्माता कंपनी है।
कूका कफ सिरप से संबंधित प्रश्न - Multani Kuka Cough Syrup FAQ's In Hindi
प्रश्न - क्या कूका कफ सिरप एक आयुर्वेदिक दवा है?
उत्तर - हाँ। कूका कफ सिरप एक विशुद्ध आयुर्वेदिक दवा है और यह तुलसी, वासा, कुलंजन जैसे गुणकारी घटक तत्वों के सम्मिश्रण से निर्मित है।
प्रश्न - कूका कफ सिरप किस रोग के उपचार में काम आता है?
उत्तर - यह खांसी की सर्वश्रेष्ठ आयुर्वेदिक दवाओं में से एक है। सूखी और बलगम वाली खांसी में यह उपयोगी साबित होता है।
Implementation Committee of National Education Policy 2020 formed by the Department of Higher Education, which includes experts from the Ministry of Ayush. As per the meeting held on 19th July 2021 of the Implementation Committee, an action taken report has been shared by the Ministry of Ayush regarding inputs for implementation of the New Education Policy.
Further, a team of experts from the National Institute of Ayurveda (NIA) a deemed to be a university Under De-novo Category has drafted an outline of syllabus based on Ayurveda and Yoga for School Children from 1st to 10/12th Standard including Nursery, LKG and UKG levels which has been sent Department of School Education and Literacy.
The All India Institute Ayurveda (AIIA) has developed an immunity-boosting ‘Bala Raksha Kit’ for Children up to the age of 16 years. This kit has been made under the strict guidelines of the Ministry of AYUSH. This fights common infections and keeps them healthy. The kit is comprised of Syrup Bal Ayu Raksha Kwatha (Consisting base) which have medicinal qualities, a part from Anu Oil, Samshamani Vati and Chywanprash. It has been manufactured by Indian Medicines Pharmaceutical Corporation Limited (IMPCL), a Government of India enterprise, at its Uttrakhand based plant.
This information was given by the Minister of Ayush Shri Sarbananda Sonowal in a written reply in Rajya Sabha today.
Read More► Medical Fraternity of Lucknow meets to discuss the Role of Ayurveda in Future of Global Healthcare
Himalaya PartySmart is an ayurvedic herbal formulation aimed at treating alcohol hangovers, Headache, Nausea and Vomiting, Fatigue. This study was designed to investigate the pharmacodynamics and oral toxicity of PartySmart, a herbal formulation in rats. Provides quick and effective relief from the effects of a heavy night of drinking.
PartySmart prevents the adverse effects of alcohol by quickly removing acetaldehyde from the blood. The drug removes acetaldehyde by increasing the activity of ADH (alcohol dehydrogenase) and ALDH (aldehyde dehydrogenase). One capsule for a better morning is PartySmart Capsules.
PartySmart Capsules Ingredients
Ingredients that are used in the PartySmart Capsules:
PartySmart Capsules Benefits
PartySmart Capsules Helps Remove Acetaldehyde
Acetaldehyde in higher concentrations produces unpleasant sequelae such as fatigue, headache, nausea, vomiting, body aches, a burning sensation in the stomach and drowsiness. The human body breaks down alcohol, first, it turns into acetaldehyde and then this acetaldehyde into acetic acid radicals.
PartySmart Capsules prevents these symptoms by quickly removing acetaldehyde from the blood. It supports the liver and accelerates the eradication of acetaldehyde from the liver.
PartySmart Capsules Helps Control The After-Effects of Alcohol
PartySmart removes acetaldehyde by increasing the activity of ADH (alcohol dehydrogenase) and ALDH (aldehyde dehydrogenase), without side effects, and helps control the after-effects of alcohol.
Himalaya PartySmart Capsules Uses
PartySmart Capsules help get rid of that sick feeling the next morning by preventing feelings of dehydration, nausea, and headaches. But it helps control your hangover only when you're not very drunk. You must be well hydrated by drinking a good amount of water throughout the day.
Controlling After-Effects of Alcohol
Nausea and Vomiting
Burning Sensation in The Stomach
Fatigue and Body Ache
Himalaya PartySmart Side Effects
There are no side effects of PartySmart capsules have been reported in the medical literature. However, be sure to consult your Ayurveda doctor before using Himalaya PartySmart Capsules.
Himalaya PartySmart Capsules Dosage
The recommended dosage of PartySmart is one capsule.
When to take PartySmart Capsules
Drink plenty of water.
PartySmart must be taken 10 minutes before you start or with the first drink.
Do not take on an empty stomach.
Himalaya PartySmart Capsules Shelf Life
Himalaya PartySmart Capsules shelf life is 3 years from the manufacturing date.
Himalaya PartySmart Capsules Storage & Safety Information
Himalaya PartySmart Capsules storage and safety information are:
Read the label carefully before use
Keep away from children
Use under medical supervision
Store in a cool and dry place
Buy Online Himalaya PartySmart Capsules
Buy Online Himalaya PartySmart Capsules
Frequently Asked Questions (FAQs)
Q. Himalaya PartySmart how to use?
Ans. PartySmart must be taken 10 minutes before you start or with the very first drink.
Q. Is PartySmart safe?
Ans. Yes, PartySmart prevents the adverse effects of alcohol by rapidly eliminating acetaldehyde from blood. Good. No, hangover felt safe.
Q. What is PartySmart used for?
Ans. The PartySmart claims to protect the liver and prevent alcohol-related hangovers.
Q. Does the PartySmart pill work?
Ans. PartySmart may play a beneficial role in managing hangovers from alcohol without toxicity.
Q. How many PartySmart pills can you take?
Ans. Most hangover tablets on the market recommend taking 4-6 capsules at a much higher dose.
Q. Is PartySmart effective?
Ans. Yes, PartySmart is an effective capsule.
Q. Does PartySmart have any side effects?
Ans. There are no side effects of PartySmart capsules that have been reported in the medical literature. However, be sure to consult your Ayurveda doctor before using Himalaya PartySmart Capsules.
Q. What is the dosage of PartySmart?
Ans. The recommended dosage of PartySmart is one capsule.
Q. What is Himalaya PartySmart?
Ans. Himalaya PartySmart Capsules help get rid of that sick feeling the next morning by preventing feelings of dehydration, nausea, and headaches.
Q. Is PartySmart addictive or habit forming?
Ans. No, addictive or habit-forming is produced by PartySmart.
Q. Can I take PartySmart with alcohol?
Ans. You can consume alcohol while taking Himalaya Partysmart Capsule. But caution is still important.
Q. Is the use of PartySmart safe for the stomach?
Ans. Himalaya Partysmart Capsule is considered safe for the stomach.
Q. When should I take PartySmart capsule?
Ans. PartySmart should be taken 30 minutes before drinking to prevent symptoms such as headache, nausea, irritability, and fatigue.
Q. Can I take PartySmart after drinking?
Ans. PartySmart provides quick and effective relief from the effects of the heavy night drinking.
Q. Does Himalaya Partysmart Capsules cause drowsiness?
Ans. Himalaya Partysmart Capsule will not make you feel drowsy. Hence, you can drive and operate heavy machinery safely.
Q. How does PartySmart Work?
Ans. PartySmart softens the aftermath of alcohol. When alcohol is consumed, the liver primarily converts it to acetaldehyde, an intermediate metabolite of alcohol metabolism.
Read More► Himalaya Tentex Forte Tablet: Benefits, Side Effects, Composition and Dosage
Statistically, 1 in 20 people who are infected with dengue fever may go on to develop severe dengue. This can result in shock, internal bleeding, and even be fatal causing death. Infants and pregnant women are at higher risk for developing severe dengue.
Yoga Builds Immunity
A strong immune system helps you prevent dengue which can be developed through holistic practices like yoga. But if you have dengue, yoga can help in quick recovery from dengue fever. Strong immunity will also treat the initial symptoms of dengue.
Take Care of Your Diet
Do not eat anything that is oily or spicy. Consume freshly cooked meals that have ingredients like black pepper and elaichi in them. Other immunity-boosting foods that you can add to your diet include citrus foods, garlic, almonds, turmeric and many more.
Practice the following asanas slowly. Do not hold for a long duration. You can also add pranayama exercises like Anulom Vilom and Brhamari pranayama to your routine.
Vajrasana - Thunderbolt Pose
Formation of the Posture:
Bring your knees down on your mat
Rest your pelvis on your heels
Keep your heels slightly apart from each other
Place your palms on your thighs
Straighten your back and look forward
Vriksh Asana-Tree Pose
Formation of the Posture:
Stand tall, and place one foot on the opposite inner thigh, either above or below the knee. Open the leg to the side, bring your hands to prayer, and stay for five to eight breaths.
Builds leg and abdominal strength
Works on hip mobility
Paschimottan Asana-Seated forward bend
Formation of the Posture:
Begin in Dandasana where your legs are stretched out forward
Keep your knees slightly bent if needed
Lift your arms up and keep your spine upright
Exhale and bend forward
Try to grip your toes with your fingers
Hold the posture for 10 seconds
Formation of the Posture:
Drop your knees to the ground gently and keep your upper body straight.
Start with Sukshma Vyayam or subtle exercises to warm up the body.
Stretch your arms up to the sky with palms hovering shoulder distance from and facing each other.
Look forward and hold
Begin on your stomach
Fold your knees to grab onto your ankles with your palms
Inhale and lift your legs and arms up as much as you can
Balance on your stomach
Look up and hold the posture
Sit in any comfortable pose (such as Sukhasan, Ardhapadmasan or Padmasana)
Straighten your back and close your eyes
Place your palms on your knees facing up (in Prapthi Mudra)
Place your thumbs on the 'Tragus', the external flap outside on your ear.
Place your index finger on your forehead; your middle finger on the Medial Canthus and ring finger on the corner of your nostril
Inhale and fill your lungs with air
As you exhale, slowly make a buzzing sound like that of a bee, i.e., "mmmmmmm...."
Keep your mouth closed the entire time and feel the vibration of the sound disseminate throughout your body
This particular practice of Siddhohum Kriya can be done as a remedy to fluctuation of moods. It helps you to balance your energies and stay in a pleasant temperament. One of the most important and wonderful benefits of this practice is that it helps you maintain this mood and upgrade from there. It helps you align your body mind and spirit. (Tips by Himalayan Siddha, Grand Master Akshar)
Read More► Stay Strong As You Age
Winters in India have always beckoned for that hot, steaming bowl of tomato and pepper rasam or the mellow, millet based Raab. Certain dishes like Sarson ka saag, undhiyu, nimona pulao are winter specialites in the country.
Seasonal food has always been an Indian speciality we switch our choice in fruits, vegetables, sometimes even grains with the onset of a different season. The preference of using specific ingredients during certain climates is visible in our sweets as well. It's common to find local and traditional delicacies made of jaggery, instead of sugar during the winters. Case in point the Nolen Gur Rasgulla, a speciality made in Odisha and West Bengal between November to February.
Celebrity chef, Sanjeev Kapoor, strongly advocates this need of eating seasonal produce. He says, "The beauty of our food is in our seasonal usage of fruits and vegetables. If you realise, Gajar ka halwa is made aplenty during winters as this is the season when beautiful red carrots hit the market or mango pickle is made during summer, thanks to its availability. Despite people and sometimes, even me, suggesting that we should eat fresh as well as seasonal fruits and vegetables, we do not know what chemicals are sprayed on them to keep them safe while they are growing.
When this produce hits the market, there isn't a certifying agency like the FSSAI that will help people understand what vegetables and fruits are free of pesticides and germs and which ones don't. Hence, the onus lies on us to make them safe for consumption. ITC's Nimwash is a good solution."
When it comes to winters, the Chef recommends eating these fruit and vegetables:
Purple Mogri- Mogri or Radish pods are not a common sight throughout the country. But you can spot them during the winters in local markets in northern India where women pick them up to make raitas, curries and stir fries. Rich in magnesium, calcium and copper, the vegetable is known to aid people from digestive problems.
Sweet Potato- A re-discovered favourite, Sweet potatoes have created a space for itself in the millennial kitchen. With its diverse addition in burgers, chips and even chat, the root vegetable is filled with nutrients such as fibres and vitamins.
Avarekalu- Called Hyacinth beans in English, Avarekalu is a winter speciality in the south that is added to sambhar, saagu, rotis, etc. Bangalore is famed for its Averakalu mela during the winter months, where you can find these beans in dosas, Pani puri and even Jalebis! Thronged by crowds from all over the city, the food fest is a gourmand's delight.
Amla- The Indian gooseberry is a common winter fruit found through the country. High in Vitamin C, it is known to be immunity building and extremely beneficial for the skin and hair. There are multiple ways to eat Amla - it is pickled, made into a fruit preserve called Murraba or even eaten by sprinkling salt over it.
Read More► 5 Superfoods to Boost Immunity in Kids
To make regulators and manufacturers conversant with practical aspects of enforcement and manufacturing issues of Ayurveda, Siddha, Unani and Homeopathy (ASU&H) drugs, the Ministry of Ayush organised a two-day training programme on Thursday.
This is the first of the five training sessions to be organised by the drug policy section of the ministry, over a period three months.
Held at Regional Ayurveda Research Institute, Mandi, Himachal Pradesh for the northern zone, the training session was attended by 40 delegates from Himachal Pradesh, Uttarakhand, Punjab, Chandigarh, Ladakh, Jammu and Kashmir and Haryana.
The programme covers existing regulatory provisions, GMP, WHO-GMP, DTL, testing of ASU&H drugs, schemes for Industry and State drug control framework. It’s a two way interactive programme where the centre, state and stakeholders meet for hand holding and encouragement of the work being done with the target of quality AYUSH medicines.
According to ministry officials, the purpose of the training session is to bring the clarity about the regulations among the ASU&H drug regulators and ASU&H drug industry personnel at a common platform. Each State/UT amongst the AYUSH Drug Regulators, Industry personnel and other stakeholders nominate their representatives to attend the training session.
The training sessions are being organised by the drug policy section of the Ministry in collaboration with Central Council for Research in Ayurvedic Sciences and various National Institutes.
Read More► Ministry Sets Up Expert Group to Examine Advisory Against Using Ashwagandha Leaves in ASU Drugs