Description
Multani Abhayarishta is a fermented herbal decoction that is the best treatment for digestive disorders and hence improving overall health. It enhances metabolism and detoxification by easy evacuation of urine and stools.
Ingredient -
|
Name
|
Part Used
|
Quantity
|
|
Abhaya
|
Pericarp
|
4.8 kg
|
|
Draksha
|
Fruit
|
2.4 kg
|
|
Vidanga
|
Fruit
|
480 g
|
|
Madhuka Kusuma
|
Flower
|
480 g
|
|
Water
|
Root
|
12.288 liter
|
|
Guda
|
Root
|
4.8 kg
|
|
Gokshura
|
Fruit
|
96 g
|
|
Trivrita
|
Root
|
96 g
|
|
Dhanya
|
Fruit
|
96 g
|
|
Dhataki
|
Flower
|
96 g
|
|
Indravaruni
|
Root
|
96 g
|
|
Chavya
|
Stem
|
96 g
|
|
Madhurika
|
Fruit
|
96 g
|
|
Sunthi
|
Rhizome
|
96 g
|
|
Danti
|
Root
|
96 g
|
|
Shalmali
|
Exudate
|
96
|
Properties and Uses -
Ayurvedic properties: – It is vata anulomak (Gas), arshahar (Piles), Agni Deepak – Pachak (Indigestion), Varovibandhahar (constipation).
Uses
- It works as laxative hence used in case of constipation.
- It helps to relief abdominal bloating and gas.
- As it softens stools along with improvement of intestinal movements, it helps in treatment and healing of Piles, Anal fissure and Fistula.
Dosages and Anupana:– 25 - 30ml after food with warm water.
Side Effects: – Doses more than requirement may stomach disturbances and loose stools. Stricty to be taken under Ayurvedic doctor's guidance.
Shelf Life: – 10 yrs.
References -
1. Bhaishajya Ratnavali - Arsho Roga chikitsha 9/175-180
2. Ayurved Sar Sangrah - Ashavarishta Prakaran
3. The Ayurvedic Pharmacopoeia of India, Part - II (Formulations) Volume – II
4. The Ayurvedic Pharmacopia of India, Part-I, 1: 1
