Description
Multani Abhayarishta is a fermented herbal decoction that is the best treatment for digestive disorders and hence improving overall health. It enhances metabolism and detoxification by easy evacuation of urine and stools.
Ingredient -
| Name | Part Used | Quantity |
| Abhaya | Pericarp | 4.8 kg |
| Draksha | Fruit | 2.4 kg |
| Vidanga | Fruit | 480 g |
| Madhuka Kusuma | Flower | 480 g |
| Water | Root | 12.288 liter |
| Guda | Root | 4.8 kg |
| Gokshura | Fruit | 96 g |
| Trivrita | Root | 96 g |
| Dhanya | Fruit | 96 g |
| Dhataki | Flower | 96 g |
| Indravaruni | Root | 96 g |
| Chavya | Stem | 96 g |
| Madhurika | Fruit | 96 g |
| Sunthi | Rhizome | 96 g |
| Danti | Root | 96 g |
| Shalmali | Exudate | 96 |
Properties and Uses -
Ayurvedic properties –
It is vata anulomak (Gas), arshahar (Piles), Agni Deepak – Pachak (Indigestion), Varovibandhahar (constipation).
Uses
- It works as laxative hence used in case of constipation.
- It helps to relief abdominal bloating and gas.
- As it softens stools along with improvement of intestinal movements, it helps in treatment and healing of Piles, Anal fissure and Fistula.
Dosages and Anupana –
25 - 30ml after food with warm water.
Side Effects –
Doses more than requirement may stomach disturbances and loose stools. Stricty to be taken under Ayurvedic doctor's guidance.
Shelf Life – 10 yrs.
References -
1. Bhaishajya Ratnavali - Arsho Roga chikitsha 9/175-180
2. Ayurved Sar Sangrah - Ashavarishta Prakaran
3. The Ayurvedic Pharmacopoeia of India, Part - II (Formulations) Volume – II
4. The Ayurvedic Pharmacopia of India, Part-I, 1: 1
