Kairali Mustharishtam is a potent Ayurvedic composition comprised of constituents like Musta (Cyperus rotundus) which undergoes fermentation in about three months. The 5 to 10% of self-generated alcohol which is consequently produced, aids in the dissolution of active principles of herbs into the aqueous media.
Properties and Uses:
It is Dipaka (Carminative), Pachak (Digestive) and Appetiser. It is indicated in various gastrointestinal problems like IBS, Dysentry, Malabsorption syndrome, Acidity and Dyspepsia, Diarrhoea, Cholera, Anorexia etc.
Dosage and Anupan:
Should be taken after meals in a dose of 15-30 ml mixed with an equal quantity of lukewarm water.
Should be taken only under medical supervision and in a specified dose. A single dose of more than 40 ml may cause gastritis.
10 years. Bottle once opened, should be consumed within 45 to 60 days.
1. Bhaishajya Ratnavali Agnimandya Rogadhikara 108-111
2. The Ayurvedic Pharmacopoeia of India, Part - II (Formulations) 1:26
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