Kairali Khadirarishtam is a potent Ayurvedic composition comprised of constituents like Khadira (Acacia catechu) which undergoes fermentation in about three months. The 5 to 10% of self-generated alcohol which is consequently produced, aids in the dissolution of active principles of herbs into the aqueous media.

Properties and Uses:

It is anti-infective, anti-fungal, anti-inflammatory and immune-protective medicine which is helpful in the management of all types of skin diseases and hepatic disorders.

Dosage and Anupan:

Should be taken after meals in a dose of 15-30 ml mixed with an equal quantity of lukewarm water.

Side Effects:

Should be taken only under medical supervision and in a specified dose. A single dose of more than 40 ml may cause diarrhea and lose bowels.

Shelf Life:

10 years. Bottle once opened, should be consumed within 45 to 60 days.

Reference:

1. Bhaishajya Ratnavali Kustha Rog Chikitsa Prakaran 54/365-370

2. The Ayurvedic Pharmacopoeia of India, Part - II (Formulations) Volume – II, 1:14

3. Ayurved Sar Sangrah Asava-Arishta Prakaran