Dhootpapeshwar Vidangarishta is a widely prescribed Ayurvedic formulation produced by fermentation of decoction of its principal integrant Vidanga (Embelia Ribes) and other ingredients listed below. It contains 5 to 10% self-generated alcohol which acts as the medium of dissolution of active constituents of the herbs.

Properties and Uses:

It is Vata-Kapha Shamak, Ushna, Ruksha, Teekshna and Krimighna in nature.

It is given in conditions like Krimi (Intestinal worm infestation), Gandamala, Ashmari, Prameha, Bhagandara, Urustambha, Vidradhi etc.

Dosage and Anupan:

2 to 4 tablespoons full (15-30 ml) twice daily after meals, with an equal quantity of lukewarm water.

Side Effects:

Although side effects are not common but should be taken under a doctor’s prescription.

Shelf Life:

10 years. Bottle once opened is better advised to be emptied within 2 months.

Reference:

Sharangdhara Samhita Madhyam Khanda 10/49-52