Dhootpapeshwar Saraswatarishta is a widely prescribed Ayurvedic formulation produced by fermentation of decoction of its principal integrant Saraswata or Brahmi (Bacopa monnieri) and other ingredients listed below. It contains 5 to 10% self-generated alcohol which acts as the medium of dissolution of active constituents of the herbs.

Properties and Uses:

It is Pitta-shamak, Vatavahi Nadi uttejak, Ayu-Bala-Veerya-Smriti-Dhriti-Medha vardhak. It relaxes Manovaha srotas, and is indicated in conditions like Unmada, Apasmara, Smritinasha, Brahma, Murcha etc.

Dosage and Anupan:

2 to 4 tablespoons full (15-30 ml) twice daily after meals, with an equal quantity of lukewarm water.

Side Effects:

Although side effects are not common if taken in a dosage of more than 50 ml at a single time, it may cause loose motions, abdominal distension, and gastrointestinal disturbances.

Shelf Life:

10 years. Bottle once opened is better advised to be emptied within 2 months.

Reference:

1. Bhaishajya Ratnavali Rasayana Prakaran 73/182-196

2. Ayurved Sar Sangrah - Asavarishta Prakaran