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Dhootpapeshwar

Kutajarishta

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Dhootpapeshwar Kutajarishta is a widely prescribed Ayurvedic formulation produced by fermentation of decoction of its principal integrant Kutaja (Holarrhena antidysenterica) a.. view detail


Classical Medicine - Arishta / Arishtam

Dhootpapeshwar Kutajarishta is a widely prescribed Ayurvedic formulation produced by fermentation of decoction of its principal integrant Kutaja (Holarrhena antidysenterica) and other ingredients listed below. It contains 5 to 10% self-generated alcohol which acts as the medium of dissolution of active constituents of the herbs.

Properties and Uses:

It is Deepak-Pachak, Agni-vardhak, Stambhak and Ama-pachak Dravya. Useful in Atisara, Rakta-atisara, Jeerna-atisara, Pravahika, Sangrahani, Antra-shaithilya etc.

Dosage and Anupan:

2 to 4 tablespoons full (15-30 ml) twice daily after meals, with an equal quantity of lukewarm water.

Side Effects:

Although side effects are not common if taken in a dosage of more than 50 ml at a single time, it may cause constipation.

Shelf Life:

10 years. Bottle once opened is better advised to be emptied within 2 months.

Reference:

1. Bhaishajya Ratnavali Atisar Chikitsa Prakaran 7/97-99

2. The Ayurvedic Pharmacopoeia of India, Part - II (Formulations) Volume – II, 1:11

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