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It is an alcoholic preparation made without the aid of an external agent. It is a polyherbal formulation containing Kutaja (Holarrhena antidysentrica) as a chief ingredient. A.. view detail
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Classical Medicine - Arishta / Arishtam
Dhootpapeshwar Kutajarishta is a widely prescribed Ayurvedic formulation produced by fermentation of decoction of its principal integrant Kutaja (Holarrhena antidysenterica) and other ingredients listed below. It contains 5 to 10% self-generated alcohol which acts as the medium of dissolution of active constituents of the herbs.
Herb/ Drug name
1.Kutaja Holarrhena antidysentrica bark, Fl, seed 4.8kg
2.Draksha Vitis vinefera Dr. Fr 2.4kg
3.Madhukpuspha Madhuca indica Fl. 480gm
4.Gambhari Gmelina arborea St,Bark/root 480gm
5.Jala for decoction water 49.152 L
6.Guda (jaggery) 4.8 kg
7.Dhataki Woodfordia fruticosa Fl. 960gm
Properties and uses:
Diarrhea, Amoebic Dysentery, Chronic Fever, Irritable bowel syndrome, Bleeding disorder of intestine, Cough, Chronic Bronchitis and gastric disorder. It is also act as detoxifier (Aam pachak).
Dosages and Anupan:
According to the prakrirti & the condition of the patient. Usually 15-25 ml once or twice a day, advised after food. In case there is a need, it can be mixed with equal amount of water.
High dose of Kutajarishta may cause constipation. It is bitter in taste which can cause vomiting, nausea, tastelessness.
10 years. Once after opening the bottle, it should be empty within 2 months.
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