Dhootpapeshwar Jeerakadyarishta is a widely prescribed Ayurvedic formulation produced by fermentation of decoction of its principal integrant Jeeraka (Cuminum cyminum) and other ingredients listed below. It contains 5 to 10% self-generated alcohol which acts as the medium of dissolution of active constituents of the herbs.

Properties and Uses:

It is Vata-shamak, Balya, Brihmhan, Mamsa-dhatu poshak.

It promotes weight gain, stimulates Agni, nourishes the body and improves strength.

Dosage and Anupan:

2 to 4 tablespoons full (15-30 ml) twice daily after meals, with an equal quantity of lukewarm water.

Side Effects:

Although side effects are not common if taken in a dosage of more than 50 ml at a single time, it may cause loose motions, abdominal distension, and gastrointestinal disturbances.

Shelf Life:

10 years. Bottle once opened is better advised to be emptied within 2 months.

Reference:

1. Bhaishajya Ratnavali Sootika Rog Chikitsa Prakaran 69/129-132

2. Ayurved Sar Sangrah Asava-Arishta Prakaran