This Ayurvedic formulation medicine is in tablet form mainly used in the treatment of fever during pregnancy. This ayurvedic medicine is effective in pregnant ladies.
10 g fine powder of each of---
Shuddha Hingula – Purified and processed Cinnabar (Mercury compound)
Naga Bhasma – Lead Calx
Vanga Bhasma – Tin Calx
Twak – Cinnamon – Cinnamomum zeylanicum
Patra – Cinnamomum tamala
Ela – Cardamom – Elettaria cardamomum
Shunti – Ginger Rhizome – Zingiber officinalis
Maricha – Black pepper – Piper nigrum
Pippali – Long pepper fruit – Piper longum
Dhanyaka – Coriander – Coriandrum sativum
Krishna Jiraka – Nigella sativa – Black cumin
Chavya – Java Long Pepper – Piper chaba
Draksha – Raisin – Vitis vinifera
Devadaru – Himalayan cedar (bark) – Cedrus deodara
Loha Bhasma – Bhasma prepared from Iron
Juice extract of Aparajita – Clitorea ternatea
Properties and Uses:-
It used in the Ayurvedic treatment of fever, bleeding during pregnancy and also used in puerperal care. It helps to Balances Vata and Kapha.
Dosage and Anupan:
About 125 mg once or twice a day before or after food.
No known side effect yet reported and is safe to use.
Maximum upto 5 years from the day of manufacturing.
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