Dhootpapeshwar

Dashmoolarishta

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Dhootapapeshwar Dashmularishta is a fermented Ayurvedic formulation, produced by the concoction of the roots of the ingredients given below. It contains 5% of alcohol that is.. view detail


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₹175.50 Price
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Classical Medicine - Arishta / Arishtam

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Description

Dhootpapeshwar Dashmoolarishta is a widely prescribed Ayurvedic formulation produced by fermentation of decoction of the roots of dravya of Dashmoola and other ingredients listed below. It contains 5 to 10% self-generated alcohol which acts as the medium of dissolution of active constituents of the herbs.

Ingredients:

Herb/Drug name

Latin name

Part used

Quantity

1.Bilva

Aeglemarmelos

St.Bk.

48g

2.Syonaka

Oroxylumindicum

St.Bk.

48g

3.Gambhari

Gmelinaarborea

St.Bk.

48g

4.Patla

Stereospermumsuaveolens

St.Bk.

48g

5.Agnimantha

Premnamucronata

St.Bk.

48g

6.Shalparni

Desmodiumgangeticum

Pl.

48g

7.Prisnparni

Urariapicta

Rt.

48g

8.Brhati

Solanumindicum

Pl.

48g

9.Kantakari

Solanumxanthocarpum

Pl.

48g

10.Goksura

Tribulus terrestrial

Pl.

48g

11.Citraka

Plumbagozeylanicum

Rt.

240g

12.Puskara

Inularacemosa

Rt.

240g

13.Lodhra

Symplocosracemosa

St.Bk.

192g

14.Guduchi

Tinosporacordifolia

St.

192g

15.Dhatri

Emblicaofficinalis

P.

154g

16.Duralabha

Fagoniacretica

Pl.

115g

17.khadir

Acacia catechu

Ht.Wd.

77g

18.Bijasara

Pterocarpusmarsupium

Ht.Wd.

77g

19.Pathya

Terminaliachebula

P.

77g

20.kustha

Saussurealappa

Rt.

19g

21.Manjistha

Rubiacordifolia

Rt.

19g

22.Devdaru

Cedrusdeodara

Ht.Wd.

19g

23.Vidanga

Embeliaribes

Fr.

19g

24.Madhuka

Glycyrrhizaglabra

Rt.

19g

25.Bharngi

Clerodendrumserratum

Rt.

19g

26.Kapittha

Feronialimonia

Fr.P.

19g

27.Bibhitaka

Terminaliabellirica

P.

19g

28.Punarnava

Boerhaviadiffusa

Rt.

19g

29.Cavya

Piper retrofractum

St.

19g

30.Mamsi

Nardostachysjatamansi

Rz.

19g

31.Priyangu

Callicarpamacrophylla

Fl.

19g

32.Sariva

Hemidesmusindicus

Rt.

19g

33.Krisna jiraka

Carumcarvi

Fr.

19g

34.Trivrita

Operculinaturpethum

Rt.

19g

35.Renuka

Vitexnegundo

Sd.

19g

36.Rasna

Pluchealanceolata

Lf.

19g

37.Pippali

Piper longum

Fr.

19g

38.Kramuka

Areca catechu

Sd.

19g

39.Sathi

Hedychiumspicatum

Rz.

19g

40.Haridra

Curcuma longa

Rz.

19g

41.Satapuspa

Anethumsowa

Fr.

19g

42.Padmaka

Prunuscerasoides

S.

19g

43.Nagakesara

Mesuaferrea

Stmn.

19g

44.musta

Cyperusrotundus

Rz.

19g

45.Indrayava

Holarrhenaantidysenterica

Sd.

19g

46.Srngi

Pistaciaintegrrima

Gl.

19g

47.Jivaka

Pueraria tuberos

Rt.Tr.

19g

48.Rsabhaka

Microstyliswallichii

Rt.Tr.

19g

49.Meda

Polygonatumcirrhifolium

Rt.Tr.

19g

50.Mahameda

Asparagus racemosus

Rt.Tr.

19g

51.Kakoli

Withaniasomnifera

Sub.Rt.

19g

52.Ksirakakoli

Withaniasomnifera

Sub.Rt.

19g

53.Rddhi

Dioscoreabulbifera

Sub.Rt.Tr.

19g

54.Vrddhi

Dioscoreabulbifera

Sub.Rt.Tr.

19g

55.Jala for decoction reduced to

Water

20l

56.Draksa

Vitisvinifera

Dr.Fr.

600g

57.Jala for decoction reduced to

Water

2.45l

58.Madhu

Honey

307g

59.Guda

Jaggery

3.8g

60.Dhataki

Woodfordiafruitcosa

Fl.

290g

61.Kankola

Piper cubeba

Fr.

19g

62.Jala

Coleus vettiveroides

Rt.

19g

63.Candana

Santalum album

Ht.Wd.

19g

64.Jati phala

Myristicafragrans

Sd.

19g

65.Lavanga

Syzygiumaromaticum

Fl.Bud.

19g

66.Tvak

Cinnamomumzeylanicum

St.Bk.

19g

67.Ela

Elettariacardamomum

Sd.

19g

68.Patra

Cinnamomumtamla

Lf.

19g

69.Kesara

Mesuaferrea

Stmn.

19g

70.Pippali

Piper longum

Fr.

19g

71.Kataka

Strychnospotatorum

Sd.

QS.

Properties and Uses:

By taking in prescribed amount this medicine is used in Dhatushaya, Kasa, Swasa, Arsa, Udararoga, Aruchi, Pandu, all type of vata disorders, Pradara, Kustha, Bhangdara, Mutrakricha, Amlapitta, Agnimandaya, Daurbalya, Kamla, Uterine disorders. It is mainly used in Vata-kaphaj diseases.

Dosage and Anupan:

10-20 ml with equal amount of water, two times a day after meal.

Side Effects:

If taken in an amount 50 ml at a time, it may cause Gastrointestinal disturbances.

In diabetic patients it may increase blood sugar level due to presence of jaggery in it.

Shelf Life:

10 years from the date it is manufactured. It should be taken within 2 months after opening the bottle.

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