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Dhootpapeshwar - Ashwagandharishta

Dhootpapeshwar

Ashwagandharishta


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Dhootpapeshwar Ashwagandharishta is a widely prescribed Ayurvedic formulation produced by fermentation of decoction of its principal integrant Ashwagandha (Withania somnifera).. view detail


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Classical Medicine - Arishta / Arishtam

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Description

Dhootpapeshwar Ashwagandharishta is a widely prescribed Ayurvedic formulation produced by fermentation of decoction of its principal integrant Ashwagandha (Withania somnifera) and other ingredients listed below. It contains 5 to 10% self-generated alcohol which acts as the medium of dissolution of active constituents of the herbs.

Ingredients:

S. No. Herb / Drug Name Latin Name Part Used Quantity
1 Ashwagandha Withania somnifera Rt. 2.4 kg
2 Musali Chlorophytum tuberosum Rt. 960 g
3 Haritaki Terminalia chebula P. 480 g
4 Haridra Curcuma longa Rz. 480 g
5 Daru Haridra Berberis aristate St. 480 g
6 Madhuka Glycyrrhiza glabra Rt. 480 g
7 Rasna Pluchea lanceolata Lf. 480 g
8 Vidari Pueraria tuberosa Rt Tr. 480 g
9 Partha Terminalia arjuna St Bk. 480 g
10 Mustak Cyperus rotundus Rz. 480 g
11 Trivrit Ipomoea turpethum Rt. 480 g
12 Ananta Hemidesmus indicus Rt. 384 g
13 Shyama Cryptolepis buchanani Rt. 384 g
14 Shweta Chandan Santalum album Ht Wd. 384 g
15 Rakta Chandan Pterocarpus santalinus Ht Wd. 384 g
16 Vacha Acorus calamus Rz. 384 g
17 Chitrak Plumbago zeylanica Rt. 384 g
18 Jala for decoction 98.304 l reduced to 12.288 l
19 Makshika (Honey)     14.4 kg
20 Dhataki Woodfordia fruticose Fl. 768 g
21 Shunthi Zingiber officinale Rz. 96 g
22 Maricha Piper nigrum Fr. 96 g
23 Pippali Piper longum Fr. 96 g
24 Twak Cinnamomum zeylanica St. Bk. 192 g
25 Sukshma Ela Elettaria cardamomum Sd. 192 g
26 Patra Cinnamomum tamala Lf. 192 g
27 Priyangu Callicarpa macrophylla Fl. 192 g
28 Nagakesara Mesua ferrea Stmn. 96 g

 

Properties and Uses:

It is Tridosha-shamak, Saptadhatu-poshak, Balya, Vrishya and Rasayana.

It helps in boosting metabolism, promotes vitality and strength, improves the functioning of the body and relieves stress and debility.

It is useful in conditions like Shukrakshaya, Indriya-shaithilya and Napunsakta.

Dosage and Anupan:

2 to 4 tablespoons full (15-30 ml) twice daily after meals, with an equal quantity of lukewarm water.

Side effects:

Although side effects are not common if taken in a dosage of more than 50 ml at a single time, it may cause loose motions, abdominal distension, and gastrointestinal disturbances.

Shelf life:

10 years. Bottle once opened is better advised to be emptied within 2 months.

Reference:

1. Bhaishajya Ratnavali - Arsho Roga Chikitsa 9/175-180 (Vidyotini-Hindi-Vyakhya)

2. Ayurved Sar Sangrah - Asavarishta Prakaran

3. The Ayurvedic Pharmacopoeia of India, Part - II (Formulations) Volume – II, 1:6

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Posted on 04/02/2020

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