Dhootpapeshwar

Amritarishta

You can only purchase 69 units of this item

Dhootapapeshwar Amritarishta is an Ayurvedic fermented liquid preparation made with the ingredients given below. It contains not more than 10%, and not less than 5% of alcohol.. view detail


Pack Size

MRP ₹195.00 10.00% off

₹175.50 Price
Qty

Classical Medicine - Arishta / Arishtam

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Delivery between Aug,13 - Aug,18

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Description

Dhootapapeshwar Amritarishta is an Ayurvedic fermented liquid preparation made with the ingredients given below. It contains not more than 10%, and not less than 5% of alcohol i.e. self produced alcohol in the preparation over a period of time.

Ingredients

Herb/Drug name

Latin name

P.used

Quantity

1.Amrta

Tinospora cordifolia

St.

4.8kg

2.Bilva

Aeglemarmelos

St.Bk.

480gm

3.Syonaka

Oroxylumindicum

St.Bk.

480gm

4.Gambhari

Gemilinaarborea

St.Bk.

480gm

5.Patala

Stereospermumsuaveolens

St.Bk.

480gm

6.Aganimantha

Premanamucronata

St.Bk.

480gm

7.Salaparni

Desmodiumgangeticum

Pl.

480gm

8.Prsniparni

Urariapicta

Pl.

480gm

9.Brhati

Solanummelongena

Pl.

480gm

10.Kantakari

Solanumsurattense

Pl.

480gm

11.Goksura

Tribulusterrestris

Pl.

480gm

12.Jala

(for decoction)

Water

49.152l

Red.to 12.2l

13.Guda

Jaggery

14.4kg

14.Ajaji

Cuminumcyminum

Fr.

768gm

15.Parpata

Fumariaparviflora

Pl.

96gm

16.Saptaparna

Alstoniascholaris

St.Bk.

48gm

17.Sunthi

Zingiberofficinale

Rz.

48gm

18.Marica

Pippernigrum

Fr.

48gm

19.Pippali

Pipperlongum

Fr.

48gm

20.Nagakesara

Mesuaferrea

Stmn.

48gm

21.Musta

Cyperusrotundus

Rz.

48gm

22.Katvi

Picrorrhizakurroa

Rz.

48gm

23.Prativisa

Aconitum heterophyllum

Rt.

48gm

24.Indrayava

Holarrhenaantidysenterica

Sd.

48gm

Properties and Uses: All types of fever, Pandu, Kamala, fever after childbirth.

Dosage and Anupan: 15-30ml with equal amount of water; usually after meal.

Side effect: No side effect usually but high dose may cause burning and irritation in alimentary canal.

Shelf Life: Ten years from date of manufacturing.2.

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