Description
Dhootapapeshwar Amritarishta is an Ayurvedic fermented liquid preparation made with the ingredients given below. It contains not more than 10%, and not less than 5% of alcohol i.e. self produced alcohol in the preparation over a period of time.
Ingredients
| Herb/Drug name | Latin name | P.used | Quantity |
| 1.Amrta | Tinospora cordifolia | St. | 4.8kg |
| 2.Bilva | Aeglemarmelos | St.Bk. | 480gm |
| 3.Syonaka | Oroxylumindicum | St.Bk. | 480gm |
| 4.Gambhari | Gemilinaarborea | St.Bk. | 480gm |
| 5.Patala | Stereospermumsuaveolens | St.Bk. | 480gm |
| 6.Aganimantha | Premanamucronata | St.Bk. | 480gm |
| 7.Salaparni | Desmodiumgangeticum | Pl. | 480gm |
| 8.Prsniparni | Urariapicta | Pl. | 480gm |
| 9.Brhati | Solanummelongena | Pl. | 480gm |
| 10.Kantakari | Solanumsurattense | Pl. | 480gm |
| 11.Goksura | Tribulusterrestris | Pl. | 480gm |
| 12.Jala (for decoction) | Water | | 49.152l Red.to 12.2l |
| 13.Guda | Jaggery | | 14.4kg |
| 14.Ajaji | Cuminumcyminum | Fr. | 768gm |
| 15.Parpata | Fumariaparviflora | Pl. | 96gm |
| 16.Saptaparna | Alstoniascholaris | St.Bk. | 48gm |
| 17.Sunthi | Zingiberofficinale | Rz. | 48gm |
| 18.Marica | Pippernigrum | Fr. | 48gm |
| 19.Pippali | Pipperlongum | Fr. | 48gm |
| 20.Nagakesara | Mesuaferrea | Stmn. | 48gm |
| 21.Musta | Cyperusrotundus | Rz. | 48gm |
| 22.Katvi | Picrorrhizakurroa | Rz. | 48gm |
| 23.Prativisa | Aconitum heterophyllum | Rt. | 48gm |
| 24.Indrayava | Holarrhenaantidysenterica | Sd. | 48gm |
Properties and Uses: All types of fever, Pandu, Kamala, fever after childbirth.
Dosage and Anupan: 15-30ml with equal amount of water; usually after meal.
Side effect: No side effect usually but high dose may cause burning and irritation in alimentary canal.
Shelf Life: Ten years from date of manufacturing.2.
