Description
Dhootapapeshwar Amritarishta is an Ayurvedic fermented liquid preparation made with the ingredients given below. It contains not more than 10%, and not less than 5% of alcohol i.e. self produced alcohol in the preparation over a period of time.
Ingredients
|
Herb/Drug name
|
Latin name
|
P.used
|
Quantity
|
|
1.Amrta
|
Tinospora cordifolia
|
St.
|
4.8kg
|
|
2.Bilva
|
Aeglemarmelos
|
St.Bk.
|
480gm
|
|
3.Syonaka
|
Oroxylumindicum
|
St.Bk.
|
480gm
|
|
4.Gambhari
|
Gemilinaarborea
|
St.Bk.
|
480gm
|
|
5.Patala
|
Stereospermumsuaveolens
|
St.Bk.
|
480gm
|
|
6.Aganimantha
|
Premanamucronata
|
St.Bk.
|
480gm
|
|
7.Salaparni
|
Desmodiumgangeticum
|
Pl.
|
480gm
|
|
8.Prsniparni
|
Urariapicta
|
Pl.
|
480gm
|
|
9.Brhati
|
Solanummelongena
|
Pl.
|
480gm
|
|
10.Kantakari
|
Solanumsurattense
|
Pl.
|
480gm
|
|
11.Goksura
|
Tribulusterrestris
|
Pl.
|
480gm
|
|
12.Jala
(for decoction)
|
Water
|
|
49.152l
Red.to 12.2l
|
|
13.Guda
|
Jaggery
|
|
14.4kg
|
|
14.Ajaji
|
Cuminumcyminum
|
Fr.
|
768gm
|
|
15.Parpata
|
Fumariaparviflora
|
Pl.
|
96gm
|
|
16.Saptaparna
|
Alstoniascholaris
|
St.Bk.
|
48gm
|
|
17.Sunthi
|
Zingiberofficinale
|
Rz.
|
48gm
|
|
18.Marica
|
Pippernigrum
|
Fr.
|
48gm
|
|
19.Pippali
|
Pipperlongum
|
Fr.
|
48gm
|
|
20.Nagakesara
|
Mesuaferrea
|
Stmn.
|
48gm
|
|
21.Musta
|
Cyperusrotundus
|
Rz.
|
48gm
|
|
22.Katvi
|
Picrorrhizakurroa
|
Rz.
|
48gm
|
|
23.Prativisa
|
Aconitum heterophyllum
|
Rt.
|
48gm
|
|
24.Indrayava
|
Holarrhenaantidysenterica
|
Sd.
|
48gm
|
Properties and Uses: All types of fever, Pandu, Kamala, fever after childbirth.
Dosage and Anupan: 15-30ml with equal amount of water; usually after meal.
Side effect: No side effect usually but the high dose may cause burning and irritation in alimentary canal.
Shelf Life: Ten years from date of manufacturing.2.
