Description

Nimbadi Kashayam is a very famous Ayurvedic medicine in liquid form. It is also known as Nimbadi Kashaya. The main ingredient of this medicine is neem and chiefly used in skin related disorders.

Ingredients

Sanskrit name Latin name

Nimba Azadirachta indica
Vishva Zingiber officinale
Amruta Tinospora cordifolia
Daru Cedurs deodara
Shati Hedychium spicatum
Bhunimba Andrographis paniculata
Paushkara Inula racemosa
Pippali Long pepper
Gajapippali Scindapsus officinalis
Brihati Solanum indicum

It is added with 8 parts of water, boiled and reduced to quarter part, filtered.

Properties and uses

Nimbadi kashayam is used in the treatment of fever of Kapha origin. It also acts as a good antimicrobial agent.Reputed in boils over the body and in diabetic carbuncles. Even if boils have appeared all over the body, a bottle or two will show results.

Doses and anupan

The dose is 12 – 24 ml, before food, at about 6 – 7am and 6 – 7 pm or as directed by Ayurvedic doctor.

It is usually advised to add equal amount of water to the kashayam.It is advised to take a little honey after taking this kashayam .Self medication is not advised.

Side effects

There are no known side effects with this medicine.

Shelf life

3 years from the date of manufacturing . Use with in a year once container is open.