Manjishtadi Thailam

Description

Manjishtadi Thailam also known as Manjishtadi Oil is an ayurvedic medicinal preparation in the form of oil. It is used diseases related to head like headache, insomnia, burning neuropathy and ophthalmic diseases. It is used as an external application. It has a cooling effect on the body and induces good sleep. This oil is formulated based on Kerala Ayurveda practice.

Ingredients Latin Name

• 1Manjishta Rubia cordifolia
• 2Haritaki Terminalia chebula
• 3Vibhitaki Terminalia bellirica

4 Amalaki Emblica officinalis

5 Jatiphala Myristica fragrans

6 Anjana Aqueous extract of Berberis aristata

7 Dalchini Cinnamomum zeylanicum

8 Chanda Cosstus speciosus

9 Mriganabhi Musk

10 Ela Elettaria cardamomum

11 Patra Cinnamomum tamala

12 Sariva Hemidesmus indicus

13 Musta Cyperus rotundus

14 Katuka Picrorhiza kurroa

15 Raktachandana Pterocarpus santalinus

16 Jatamamsi Nardostachys jatamansi

17 Tagara Valeriana wallichi

18 Agaru Aquilaria agallocha

19 Shati Hedychium spicatum

20 Kushta Saussurea lappa

21 Mulethi Glycyrrhiza glabra

22 Nagakeshara Mesua ferrea

23 Lotus Nymphaea stellata

24 Hrivera Pavonia odorata

25 Kamal Nelumbium speciosum

26 Usheera Vetiveria zizanioides

27 Karpoora Cinnamomum camphora

28 Til oil Oil of Sesamum indicum (768 ml)

29 Kumari Aloe vera juice extract (768 ml)

30 Ksheer Cow milk (768 ml)

Properties & Uses

Very good results in Netra rog and Shiro rog

It helps to relieve headache, vertigo and dizziness. Gives comfort to the head and coolness. Has a pleasant odour, cures catarrh and is good for the eyes.

• 1.Dizziness
• 2.Eye pain
• 3.Eyes problems
• 4.Headache
• 5.Low vision
• 6.Vertigo

Mode of application

Manjishtadi Thailam is used as an external application only

Side effects

There is no known side effects.

Shelf life

Three years from date of manufacturing.