Description
Chinchadi Thailam is an ayurvedic oil prepared with sesame oil base, used in the management of neurological disorders. Chincha(Tamarind) is the main ingredient of this formulation.
Ingredients
S.N. | Herb name | Latin name |
1. | Til tailam | Sesamum indicum |
2. | Chincha | Tamarindus indicus |
3. | Sarjras | Vateria indica |
4. | Shigru | Moringo oleifera |
5. | Arjaka | Boswellia serrate |
6. | Panchlavana | Group of five salts |
Properties and Uses
1.It is indicated in acute and chronic rheumatoid disorders.
2.It is also useful in neurological disorders such as facial palsy, hemiplegis, paraplegia, muscular spasm etc.
3. Used in some panchakarma procedure such as Abhyanga, Dhara.
How to use?
Used for local application
Side-effects
Usually no side-effects
Shelf-life
3 years from the date of manufacture
