Description
Chandanadi Thailam is a naturally prepared herbal oil having cooling and soothing property. It conatins pitta dosha pacifying dravy as an ingredients such as chandana,usira etc.
Ingredients
S.N. | Herb name | Latin name |
1. | Chandana | Santalum album |
2. | Manjishta | Rubia cordifolia |
3. | Usira | Vetiveria zizanioides |
4. | Sariva | Hemidesmus indicus |
5. | Ketakimula | Pandanus odoratissimum |
6. | Madhuka | Glycyrrhiza glabra |
7. | Aswagandha | Withania somnifera |
8. | Devdaru | Cedrus devdaru |
9. | Patra | Cinnamomum tamala |
10. | Nisha | Curcuma longa |
11. | Bala | Sida cordifolia |
12. | Hreebera | Plectranthus vettiveroides |
13. | Nagakesara | Mesua ferrea |
14. | Sprikka | Schizachyrum exile |
15. | Sathapushpa | Anethum graveolens |
16. | Harenuka | Piper cubeba |
17. | Ela | Elettaria cardamomum |
18. | Abda | Cyperus rotundus |
19. | Twak | Cinnamomum verum |
20. | Barbara | Rotheca serrate |
21. | Tagar | Valeriana jatamansi |
22. | Ksheer | Cow’s milk |
23. | Taila | Sesamum indicum |
Properties and Uses
1.Local application of this oil is useful to treat burning sensation over the palm and sole in pre- menopausal condition.
2.By balancing the pitta dosha it helps to calm the mind hence Useful in psychiatric disorders such as anxiety, schizophrenia etc.
3.It is also used in the management of vatarakta, skin disorders, bleeding disorders etc.
How to use?
Used for local application
Side-effects
Usually no side-effects
Shelf-life
3 years from the date of manufacture, but when open the seal it is better to consume it within an year.
