Tulsi (Ocimum sanctum) is one of the oldest aromatic herbs of the family Lamiaceae. It is popularly known as "holy basil or sacred basil" and is present in almost every household in the Indian sub-continent due to its medicinal, nutritional, and spiritual properties.
Tulsi, It is also known as "the incomparable one, mother of natural medicine and the queen of herbs" to increase the body's resistance, has risen in the global pandemic corona period.
Ayurvedacharya Narendra Ayath of AYUSH Hospital and Research Center informed us that Tulsi is the slope of many illnesses. It plays an important task in keeping our immune system strong.
The leaves and flowers contain good nutritional sources of vitamin C, calcium, zinc, and iron as well as citric tartaric and malic acid which maintain our body healthy. Hindus use the seeds or wood of tulsi to make a rosary, which are used beads on strings to help in focusing of mind, meditation, chanting a devotional practice that connects the spirit, body, and mind.
This review focuses on the beneficial effects such as the nutritional, spiritual, and medicinal competence of tulsi. Ayurvedic companies use it to make medicines.
Ayurvedacharya Narendra Ayath told that tulsi is contemplated an illness-dissipating herb in the age group. It would be no wonder if we can say it ‘one medicine’ for a hundred diseases.
This leaves and black pepper elixation proved to be a panacea for espousing a cold sore throat and cold. At the same time, preparing and using the elixation of people during the stopover of coronavirus has been very useful in magnify immunity.
He told that in old age, it has been called the queen of perishable herbs. 'Tulsi Panchag (juice) is 90% alkaline (scientific) from the scientific point of view. It forms white blood cells (WBCs) for immunity, which we call immunity or resistivity. He told that in old age, it has been called the queen of perishable herbs.
'Tulsi Panchag (juice) is 90% alkaline (scientific) from the scientific point of view. It forms white blood cells (WBCs) for immunity, which we call immunity or resistivity. He told that when the body becomes saltier, then the creation of the WBC is reduced, which known as the mother of all diseases.
He said that it implants volatile oil, essential oil. Which has antifungal, antiseptic, antibacterial, and antiviral properties. Which reshuffles the toxicity of all metals in the body and enhances the metabolism of the body.
If Tulsi tea is consumed, it reduces the chances of getting cancer, because tulsi control the fractious cells that give rise to cancer to grow and divide and protects the body from cancer.
Tulsi is used in Ayurveda. All properties including its stem, leaves, roots are helpful. Tulsi is rich in minerals and vitamins. It is beneficial in all diseases. Along with boosting immunity, it helps in repelling, colic, vata dosha, digestive power, phlegm, fever, and bacterial infection. It helps ease the problem of breathing.
Ayurvedacharya says that people whose immunity system is weak are more at risk of the corona. In such a situation, it is important to have a strong immunity system. There are many ways to have a strong immunity system, but it can be extended in a natural way.
The decoction is the best option to increase immunity in a natural way. A decoction of black pepper and tulsi will strengthen immunity and the body will be capable to fight corona.
Shri Narendra Nath said that it cures fever, cold, breathing disease. It helps the kidneys healthy. The bright volatile oil is found in its leaves, which is very powerful against bacteria and insects. Tulsi is also called Sanjeevani Booti. Its important role is to keep the immune system strong.
He said that it also helps with depression and stress. The use of traditional tulsi relieves the problem of conjunctivitis. Its use is beneficial during any type of immunity disease. Choose to use tulsi from now and involve it in your daily routine! It has a superfluity of health benefits and makes your immune more strong and healthy.