For many of us, monsoon is probably the most-awaited season of the year. Sure enough, the first drops of rains are rejuvenating, and provide us the much-sought relief from scorching summer heat. However, the onset of monsoon also means that your risk of catching a number of seasonal infections or diseases has increased considerably. As "prevention is always better than cure", having a robust immunity can help us stay protected against many monsoon-related infections and/or maladies. When it comes to the right diet for 'Immunity Building' or 'strengthening our body's internal defense mechanism' over the long term, one of the less-talked-about yet highly effective immunity builders is wheatgrass (popularly known as gehu ki ghaas).
Wheatgrass can be actively used as an everyday health tonic to prevent diseases, says Gurpreet Singh, Managing Director, Jivo Wellness. "One of nature's finest medicine; it is also known as 'Green Blood' due to its exceptionally high chlorophyll content of 70 per cent. This natural, high chlorophyll content makes the wheatgrass juice uniquely greener amongst other green juices with detoxifying, healing and strengthening properties. As a mocktail, wheatgrass and chlorophyll together serve as a powerful purifier and help build a healthy cardiovascular system," he says.
Here are a few more ways, deciphered by Singh about how wheatgrass can help you stay healthy and disease-free, especially during the upcoming monsoon season:
Detoxification & Liver Strengthener: Wheatgrass is 70 per cent rich in chlorophyll, which is good for cleansing the liver Gall bladder and purifying blood by eliminating various harmful toxins. One wheatgrass capsule a day can will purify each and every part of your body. Isn't that amazing?
Relieves Acidity & Aids Digestion: Wheatgrass consists of enzymes that help in digestion by breaking down the food you eat. The fibre in wheatgrass improves our gut health. Regular wheatgrass consumption can be useful in managing minor gastro-intestinal issues such as stomach ache or diarrhea.Wheatgrass also helps relieve constipation, stomach ulcers.
Anti-Infection: There is more than enough evidence that wheatgrass consumption helps to slow the growth of certain infections. It can be particularly helpful in curing antibiotic-resistant infections,or also help you to avoid harsher antibiotics for minor infections such as cold and flu.
Innumerable Health Benefits: With a gluten-free, soy-free, entirely vegan profile and low in calories, wheatgrass is a healthy 'superfood'.To name only a few health benefits- it stabilizes our blood sugar levels, lowers cholesterol, reduces fatigue, boosts energy and metabolism, and promotes formation of red blood cells. Studies have also linked active wheatgrass consumption to reduce the risk of chronic inflammation, diabetes, and even various types of cancer.
As mentioned, scientific evidence shows that wheatgrass bestows vitality to our bodies and can contribute to our fight against various diseases/infections. Staring right now, it would be a good practice to begin your day with a glass of wheatgrass juice every morning.
Your small choice of starting a kitchen herb garden or nurturing the gardening habit can lead you to joining the fight against global warming. The good news is that your balcony, backyard or kitchen garden can help control urban temperatures, mitigating the effects of extreme heat and cold due to climate change.
Urban gardens also support our health by easing stress and providing an opportunity to do some physical exercise in today's inactive lifestyle.
Combining the idea of kitchen herb garden and environment with food and Ayurveda can bring wonders to your lifestyle and health. With these easy to grow wonder herbs you can lead to a naturally healthy lifestyle and start your fight for climate change with your own Kitchen Garden, says Dr. Abhishek Gupta, NirogStreet.
Planting and Care: Stevia plants do best in a rich, loamy soil ï¿½ the same kind in which common kitchen or balcony garden-variety plants thrive. Stevia is a tender perennial that loves the warm sun. In frost-free zones you can enjoy growing stevia year-round, allowing it to grow into a small shrub. Stevia doesn't like soggy soil, so make sure that it has good drainage.
Uses: Stevia has strongly emerged as the safest and most natural answer to the risks associated with a sugar-addicted lifestyle. About 3 stevia leaves can replace 25 per cent of the sugar in one can of soda, uses at least 92 per cent less water than other natural sweeteners, its sweet compounds are 200-350 times sweeter than sucrose (table sugar), 30ï¿½80 per cent less carbon than other natural sweeteners, uses 1/5th the land of cane sugar and adds a delicious sweet taste without adding calories.
Planting and Care: Peppermint is one of the easiest herbs to grow in kitchen garden and can be well maintained in containers as well. The best way to plant it is to cut a sprig from an existing mint plant or a mint seed and sow it in a pot preferably 12-16 inches wide. Spring is the ideal time for them to grow. Mint requires adequate sunlight and more water.
Uses: Peppermint is an excellent deterrent for many kinds of pests including rodents, ants, and spiders. It is a calming and soothing herb that has been used for thousands of years to aid with upset stomach or indigestion. It is a good source of vitamin A, a fat-soluble vitamin that is critical for eye health and night vision. A potent source of antioxidants, its dynamic flavor allows mint leaves to accompany various great tasting recipes.
Planting and Care: Grow Coriander by sowing seeds directly outdoors during spring and summer. It grows best in a well-drained, moist soil. The seeds can germinate within two or three weeks and quickly produce leafy growth. Plants should be spaced about 6 to 8 inches apart.
Uses: This refreshing herb is extensively used around the world as a condiment, garnish, or decoration on culinary dishes. Coriander is also used for digestion problems including upset stomach, loss of appetite, nausea, diarrhea and intestinal gas. It is loaded with fiber, magnesium, manganese, protein, and iron.
Planting and Care: For better germination, you can soak the seeds overnight. Plant seeds in individual pots indoors 10 to 12 weeks and then shift it to your kitchen or balcony garden. Plant the seeds in moist, rich soil about 6 to 8 inches apart. Water the seeds often while they germinate so that they don't dry out. Throughout the summer, be sure to water the plants evenly.
Uses: This popular green herb is a rich source of vitamins A, B, C and K and the minerals iron and potassium. It also helps to reduce water retention and bloating. Parsley contains high levels of a flavonoid called apigenin which can help in reducing the risk of various types of cancer.
Planting and Care: Plant seeds or transplants after all danger of frost has passed and soil is warm, Basil is easy to grow, but it only grows outdoors in the summer. Basil will grow best in a location that gets 6 to 8 hours of full sun daily, though it can perform well in partial sun, too. Soil should be moist but well-drained. Basil works great in containers, as these allow for better drainage.
Uses: Basil is a wonderful herb with multiple uses in cooking, natural medicine, and more. It is used for stomach spasms, loss of appetite, intestinal gas, kidney conditions, head colds, and worm infections. It is also used to treat snake and insect bites.
(Puja Gupta can be contacted at [email protected])
Varanasi- The Banaras Hindu University (BHU) has set up 'giloy' nurseries in seven districts.
'Giloy', which goes by the botanical name 'Tinospora cordifolia', is said to be a major immune booster and is highly recommended by Ayurveda experts for well-being.
The nurseries have been set up in Varanasi, Jaunpur, Ghazipur, Chandauli, Mirzapur, Sonbhadra and Bhadohi.
Dr Y.B. Tripathi, dean of the Ayurveda faculty, said that the Giloy plantations were done under the 'Giloy Mission' in about 600 nurseries.
"We encouraged about 500 farmers to start Giloy cultivation and set up their own nurseries. Once the lockdown is lifted, we will organise meetings to make people aware of the benefits of Giloy, particularly in diseases like Corona. We plan to distribute about two lakh saplings of Giloy," he said.
Meanwhile, Dr Narendra Nath Kesarwani of 'Ayudh Research Centre and Hospital' in Prayagraj, said that Gikoy had three kinds of alkalides that promote white blood corpuscles and increase immunity that guards against diseases.
"Giloy, since ages, has been known as an immune booster and there is a need for making people aware of its benefits. We plan to extend the plantation of Giloy to other districts as well," he said.
He further said that that one should drink 'Giloy' kadha (decoction) since this helps in kidney ailments also, apart from promoting immunity.
Neem has been a part of our traditional system of medicine including Ayurveda for centuries. Not only the Neem leaf, but its bark, root, flowers, and fruit is also used in traditional medicine.
In Sanskrit, Neem is considered 'arista', which means something that is imperishable, perfect and complete; this seems to be pretty true. It has anti-inflammatory, anti-bacterial, insecticidal, and anti-fungal properties, explains celebrity nutritionist Nmami Agarwal.
Here are some reasons why younger people should re-discover the use and benefit of the good old Neem.
Neem bark and leaf extract aids in preventing cavities and gum diseases like gingivitis. Neem is an effective remedy for tooth decay, sore gums, and oral infections. Chewing neem twigs is an age-old tradition and is good for dental hygiene.
Neem is also an ingredient in a majority of skincare products. Its anti-bacterial and anti-fungal properties can help reduce acne and excess oil. It is also effective against pigmentation and sun damage. You can simply make a DIY neem pack by blending some neem leaves and applying it on your face.
Curbs dandruff and head lice
A very popular ingredient in anti-dandruff shampoos, neem is anti-inflammatory and reduces dandruff and itchiness. It is an effective anti-lice and anti-nit agent with almost no side effects.
The Indian Lilac leaves (Neem leaves) are the most common and economical pest repellent and effective against fleas and mosquitoes. Burn some dry leaves in a pot to keep mosquitoes away. It can also be used during the storage of clothes to keep pests away.
Chewing a few neem leaves daily can strengthen your immune system because of its anti-inflammatory action. It is also excellent for your liver health and can improve digestion too.
However, a word of caution: Pregnant, lactating or women who are trying to conceive should not consume neem as its internal consumption can be harmful. (Agency)
Kathmandu - A lawmaker from the ruling Nepal Communist Party has registered a bill in the country's parliamentary secretariat for legalizing the production, sales, medical use and scientific research of cannabis.
Nepal's Narcotics Drugs Control Act, 1976 has criminalized the sale, cultivation and consumption of cannabis in the Himalayan nation.
"The main reason behind registering the bill to legalize the cultivation and sales of cannabis is that it has proved to be a medicinal plant and it can also contribute to increasing income of Nepali farmers massively," Sher Bahadur Tamang, who is also a former Law Minister, told Xinhua news agency on Monday.
"An increasing number of countries have been legalizing its production and sales due to its benefits."
( Cannabis use rises among the elderly, finds study )
Tamang has registered the 'Cannabis Farming (Management) Act' as a private bill.
If passed by the both Houses of Parliament - House of Representatives and National Assembly, it will become a law.
The bill proposes that people who want to engage in farming, transportation, sales and exports, should obtain a license from the government authority.
"But, it will not be necessary to take permission to produce textile, feed and oil among others from its fibres and fruits," the bill states.
It has proposed an age limit for engaging in the farming of cannabis. "A person below 18 years cannot engage in cannabis farming."
The bill also says that the product can be sold to an individual as per the prescription of a doctor. "It cannot be sold to a person whose age is less than 21 years and to a pregnant woman." (IANS)
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Holy Basil, also known as Tulsi, is often considered the most venerable of all herbs. It is said to be the mother medicine of nature. Holy Basil has great medicinal benefits and in Ayurveda, It is considered to have spiritual properties too. The such a varied range of medicinal value makes this herb highly significant.
A sacred plant with many medicinal properties
The botanical name of Holy Basil is Ocimum tenuiflorum or Ocimum Sanctum. It is an aromatic perennial plant that is common in the Indian subcontinent. Holy Basil is different than the sweet Basil (Ocimum Basilicum) and the latter is mostly used for culinary purpose. In Sanskrit, Holy Basil has different names, such as Surasa, Bhutagni, and Tulasi. In Hinduism, Tulsi is a highly religious plant and worshipped as a goddess. Not just leaves, but its seeds, stems, flowers, and oil too are considered to be sacred. Holy Basil is believed to effectively clean the air of its pollutants, repel mosquitoes and flies, etc.
Pacifies Kapha and Vata Doshas
Holy Basil provides many health benefits according to Ayurveda. It placates Kapha and Vata Doshas. For Pitta constitution, it may, however, can cause aggravation. It has two variants, light green to green one called Rama Tulsi, and blackish green one called Krishna Tulsi. They both have similar herbal properties.
The many health benefits of Holy Basil you should know about
Holy Basil is an effective Kapha pacifier since it checks the mucous release. It has antiviral properties, which makes it an important herb in Ayurveda for the treatment of microbial infections. Owing to its hot potency and appetizing taste, holy basil can stimulate the digestive system, thus helping recover the lost or reduced appetite.
The Kapha-relieving property of Holy Basil is also beneficial for the heart. It tends to decrease cholesterol accumulation in the arteries, toning the cardiac system in the process. Its properties as an adaptogen come instrumental in curing anxiety and stress problems, cold and cough, even hiccups can be contained or treated with Holy Basil.
Holy Basil balances Vata and hence it is beneficial in case of quelling the excess gas formed in the stomach and helps relieve the pain caused by that. The herb has antiemetic properties too and helps relieve the vomiting tendency too. In many skin diseases, the discomfort of itching is quite usual. Tulsi can help subside such an irritation. It is also a great detoxifier and helps the body get rid of the toxins.
Holy Basil is also used to treat kidney stone condition and eye infections. The herb is significantly curative for treating asthma patients as well as those who suffer from chronic respiratory diseases. The leaves, seeds, and roots of the Holy Basil plant are used for such medicinal usage. Holy Basil is also used to treat headache, bad breath (halitosis), wheals, sinusitis, and fever.
The Tulsi Chai as the perfect immunity drink
A Tulsi tea made with Holy Basil leaves, clove, and ginger is believed to be very effective against cold and cough as it boosts immunity. It should be noted that the tea should not contain any milk since Ayurveda does not prescribe taking milk with Tulsi as they are not compatible together.
Many scientific studies have found that Holy Basil is full of medicinal benefits. It is considered to be antimicrobial (bacteria and virii eliminating), anxiolytic(stress-reducing), antilipidemic (lipid-lowering), antidiabetic (glucose-lowering), and antihepatotoxic (liver protective).
Ayurveda, the ancient medicinal science is the most natural and effective treatment system for any disease. It also helps prevent the occurrence of illnesses and helps you maintain a healthy living. Consult an Ayurveda doctor today and stay well.
Bill registered in Nepal Parl to legalize cannabis production, sales
6 Immense Health Benefits Of Ashwagandha Observed In Scientific Studies
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