One of the central principles of Ayurveda is that no two people are alike, and no two people have exactly the same nutritional demands. There is no "one-size-fits-all" Ayurvedic diet because of this. The optimum diet is determined by a person's constitution, sometimes referred to as their "dosha type" or "mind-body type", according to Ayurveda. Vata, Pitta, and Kapha are the three types of doshas.
The doshas are mind-body forces that control all aspects of how our bodies operate, including how our bodies seem, how powerful our digestion is, and how our thoughts and words flow.
Eat Unprocessed and Whole Foods
The Ayurvedic diet states that increasing prana is the best way to raise ojas, the source of life force in the body. Foods that are rich in prana come directly from the earth. Their prana is the result of the fusion of the energies of the sun, the water, and the earth. One of the whole foods you can include is almonds. Ayurveda holds almonds in high regard for their nutritional value and ability to balance vata. When used in food preparation, almonds are well known as a rejuvenator, tonic, and nourishing nutraceutical product (functional food). It was also mentioned in many compound medicinal formulations with pharmacological effects in the ancient Indian medical systems. Almonds may be beneficial for prameha conditions. Ayurveda classifies obesity, prediabetes, diabetes mellitus, and metabolic syndrome as clinical disorders that together make up the Prameha syndrome. Almonds may be consumed to treat diabetes complications like weakness and frailty.
Make Dinner Your Lightest Meal and Lunch the Heaviest
Your digestive fire is at its peak at midday when the sun is at its highest point in the sky. As a result, according to Ayurveda, you should eat your biggest meal of the day at midday, when your inner fire is blazing and you are more likely to be able to digest and assimilate food. Eat a lighter, well-prepared supper at least three hours prior to going to bed, and aim to get to bed at or before 10:00 p.m. Eating a large, filling meal late at night might tax your body as it goes through its night-time "rest and repair" cycles.
Follow the 70-30 Rule
In our families, we have been taught to finish everything on our plate, but according to Ayurvedic wisdom, one should only eat until you are satisfied. That would be about enough when you start to burp! Be careful not to overeat or consume meager portions that leave you feeling hungry and unsatisfied. Always consume between 70 percent and 8 percent of your appetite to allow the food to mix properly and continue to be digested. The 70-30 rule, which states that 70 percent of your stomach should be filled and 30 percent should be empty, should always be followed. (Dr. Nitika Kohli, Ayurveda Expert)
Read more►4 Mistakes You Make While Eating Fruit
Fruit is great for weight loss because it is low calorie, high fibre, and water content. Fruit is nature's quick snack and is a great source of vitamins and other elements that help maintain a healthy diet.
Fruit has vitamins and minerals that the body needs in abundance. According to Dr. Archana Batra, a dietician and a certified diabetes educator, "Many people consume fruit wrongly, which might cause more harm than benefit if not corrected." She also shares a list of mistakes one makes when eating fruit.
Combining fruit with anything else- Fruit breaks down faster than any other food. When combined with other foods, it can cause the formation of toxins in the body known as ama. This is due to the fact that food pairing can slow down digestion.
Fruit must stay in the stomach for as long as the heaviest food takes to digest, making nutrient absorption difficult. It begins to ferment in the digestive juices, which is usually toxic and may raise the possibility of illness and other health conditions. It is therefore preferable to consume it separately.
Fruit at nighttime- It is best to avoid anything 2-3 hours before going to bed because it interferes with the digestive system. This holds true for fruit as well. Fruit consumption right before bed has a high chance of disrupting sleep because it releases a lot of sugar, which spikes energy levels when the body should be resting.
At night, our ability to absorb and assimilate nutrients is significantly reduced. In addition, eating fruits late at night may cause acidity symptoms. Fruit should be consumed as an evening snack and no later than that.
Drink water immediately- Not only children but also adults, are frequently observed drinking water immediately after eating fruit. Drinking water after eating fruit can cause the pH level of the digestive system to become unbalanced, especially consuming fruit with a high water content like watermelon, muskmelon, cucumber, orange, and strawberry.
This is because fruit with a lot of water in it can change the pH balance by reducing the acidity of your stomach. Experts warn that doing so can result in serious illnesses such as diarrhoea or cholera.
You are not eating the skin- When it comes to vitamins and antioxidants, the peel is frequently the best part. Apple peels, for example, are high in fibre, vitamin C, and A. Eating the skin may even be the key to lowering your risk of obesity and cancer, according to research. (N. Lothungbeni Humtsoe)
Vitamin C is a very important vitamin that plays a number of roles in the human body. Packed with a wide range of impressive health benefits, the water-soluble vitamin is present in numerous fruits and vegetables such as oranges, strawberries, kiwi fruit, bell peppers, broccoli, kale, and spinach.
Nutritionists recommend a daily Vitamin C intake of 75 mg for women and around 100 mg for men. Although it's generally suggested that one should meet their vitamin C requirement from the food one eats, a number of people switch to supplements to address their nutritional needs. Before you consume any type of Vitamin C supplements, it is essential to consult a medical practitioner to avoid any discrepancies.
Here are some highly significant medically-tested advantages of consuming vitamin C:
Vitamin C is necessary for collagen synthesis. As we know, Collagen is an integral structural component of connective tissue, blood vessels, tendons, ligaments, cartilage, gums, skin, teeth, and bones. It helps in maintaining the skin natural elasticity to render a younger-looking skin and reduce skin-sagging.
Vitamin C also assays a cardinal role in the synthesis of the neurotransmitter, 'norepinephrine' which is crucial for optimal brain functioning and impacts mood sensations.
Vitamin C also has a critical role in enhancing the body's immune function, which can get hindered on account of nutritional scarcity.
Vitamin C is also an extremely efficient antioxidant. Even in small traces, vitamin C aids in safeguarding various essential molecules in the body like proteins, lipids, carbohydrates, and nucleic acids (DNA and RNA) from damage by free radicals. The free radicals damage can be produced during routine metabolism as well as through contact with various toxins and air pollutants i.e. smoking.
It has also been ascertained that vitamin C can also restore other antioxidants like vitamin E. The European Food Safety Authority (EFSA), which extends scientific recommendations to facilitate medical policymakers, has corroborated the following health benefits that come with the regular dietary intake of vitamin C in one's diet:
It assists in safeguarding essential cell constituents from the damage caused by free radicals.
It improves the rate of collagen formation and assists in the normal functioning of blood vessels, skin, bones, cartilage, gums, and teeth.
It further helps in increasing the rate of non-heme iron (found in plant-based foods) absorption.
It also regulates the standard operation of the nervous system.
Vitamin C also proves instrumental in bolstering the body's natural immunity.
It also assists in preserving the routine functions of the immune system both before and after an intense physical workout.
It also supports the redevelopment process of the abridged form of vitamin E.
Furthermore, it also aids in curtailing tiredness and fatigue levels in the body.
Having understood the importance of Vitamin C in our lives, we must strive to include Vitamin C in our everyday diet to ensure the proper functioning of the body and enjoy healthy disease-free living. If you are unable to receive the prescribed amount of Vitamin C from your conventional diet, you can also resort to using over-the-counter and safe-to-use Vitamin C supplements. However, it is prudent to consult a doctor or a nutritionist before consuming any form of supplements. (Shikha Dwivedi is an Msc. clinical nutrition and dietetics and in-house nutritionist of OZiva)
We've all learned over the last two years how important it is to strengthen the body's natural defence system. If there's one thing we've learned from the pandemic, it's not to take our health for granted and that the best way to fight sickness is to strengthen our defence, i.e., our immune system.
The age-old Vedic Kadha, the mystical combination that has been a well-known part of history, is a fantastic place to start when adding immunity-boosting foods and beverages to our normal diet even if our immune system is skilled at fighting off infectious diseases.
What is Kadha?
Created by ancient sages with profound knowledge of herbs and spices, this decoction is used all over India as a general precaution to prevent colds and boost immunity. It is made using simple ingredients available in every kitchen.
Kadha is being re-discovered by the world as yet another powerfully potent superfood from the timeless tradition of ancient Indian wellness as it improves the body's natural ability to fight common ailments. Before discussing the preparations and proportions of Kadha, let's take a quick look at a few important benefits.
Benefits of Kadha
Highly effective against common cold and cough
Anti-viral and anti-inflammation
Natural adaptogen that helps in all eviating stress
Throat decongestant and soother
Fights internal infection
Reduces blood pressure
Regulates blood sugar
Aids digestion and acidity
Recipe of Kadha
In terms of preparation, it is generally made by boiling herbs and spices like cardamom, dry ginger, turmeric, black pepper, cloves, cinnamon, ajwain (carom seeds), fennel, amla (Indian gooseberry), tulsi (holy basil), licorice, etc.
This liquid is then strained and consumed.
It tastes mildly a stringent with highly soothing flavours, a perfect homemade beverage to cozy upto. It has pungent notes from cardamom and hints of earthy sweetness from cinnamon and fennel. The unmistakable hit of black pepper and dry ginger immediately clears the throat.
There is no single recipe for Kadha. Everyone has their own combination of spices and herbs. That are used, depending on availability. However, generally, all Kadha recipes will include cloves, cinnamon, dry ginger, licorice, and tulsi. While making your own Kadha at home, it is important to understand why you should use certain ingredients and how they will benefit your health.
Turmeric is a well-known spice that contains curcumin. Full of antioxidants, curcumin has high anti-inflammatory properties. Turmeric also helps in fighting the free radicals in the body.
Black pepper is a powerful spice with strong anti-inflammatory and antioxidant properties. The piperine in black pepper increases the bio-availability (absorption of nutrients by the body) of curcumin and other compounds, making it the magical ingredient in Kadha.
Tulsi (Holy Basil)
Also called Indian Basil, Tulsi is loaded with Vitamins A and C. As a natural adaptogen, tulsi helps the body adapt to stress and anxiety. It has anti-viral, anti-bacterial, and anti-fungal properties that help fight infections internally. Tulsi helps lower blood sugar and cholesterol.
Ginger is packed with anti-inflammatory and antioxidant properties. It helps in relieving nausea and aids digestion. Ginger is also said to help in lowering blood sugar.
Made from the inner bark of cinnamon trees, this sweet spice is a powerhouse of antioxidants that boost immunity by negating the effect of free radicals in the body. It is also thought to be effective in fighting bacterial and fungal infections.
These tiny flower buds have a strong, minty taste. Cloves are loaded with vitamins, and candles have anti-inflammatory and anti-diabetic properties, and they help to improve respiration, stress relief, dental health, and blood circulation.
You can make your own version of Kadha at home using these ingredients in appropriate quantities. While it is recommended to have it daily, you can start building the habit by having 2-3 cups a week.
We all have hectic schedules and little time to spare, making it difficult to take care of our health. On such days, we all look for something more convenient, so if you prefer easy-to-brew teas that are made from 100% high-quality natural ingredients. (Bala Sarda, Founder & CEO, VAHDAM India)
Read More► These Super Fruits Will Help You Recover Faster From Dengue
Dengue fever is rampant and its incidents have grown over time. Each year, mosquito bites cause dengue fever to strike millions of people around the world. With the arrival of monsoon, cases in India begin to climb and experience a dramatic increase in the months that follow. The Municipal Corporation of Delhi reported around 900 dengue cases in the city in October, based on its statistics.
In order to promote speedy healing and strengthen immunity, it's critical to keep a mindful diet and consume foods that are strong in vitamins and nutrients.
"While patients are advised to take proper rest and drink plenty of fluids in order to recover fast and prevent dehydration, there are some super foods that help regain one's strength. Varun Khurana, Founder & CEO Otipy shares below the list of superfruits that help one recover faster from the illness and support overall health.
As per various studies Kiwi fruit has been found to have a strong therapeutic effect on dengue fever and other concomitant symptoms. It contains copper, which is particularly important for the production of healthy red blood cells and enhancing resistance to infection. It is also a rich source of potassium, vitamin E, and vitamin A which maintains the body's electrolyte balance. We can talk about immunity also since Kiwi has good amount of Vitamin C & natural immunity is important in fighting against Dengue etc.
Pomegranate stands out for its high iron content. It aids in preserving a healthy blood platelet count, which is necessary for recovering from dengue. Its consumption has an overall positive impact on the body; It combats fatigue and exhaustion, which is common in dengue and persists for several weeks after recovery in the acute stage.
Citrus fruits are proven to be beneficial for dengue patients. Malta has a high concentration of antioxidants and vitamin C. Patients with dengue infection are susceptible to dehydration and Malta helps the body stay hydrated along with fighting fatigue, and boosting immunity. A simple cup of Malta juice added to the patient's daily meal can significantly strengthen their immune system.
Papaya extract is a good source of the digestive enzymes papain and chymopapain, which help with digestion, stop bloating, and treat other digestive issues. Papaya leaves are the highly recommended remedy to fight dengue and consumed widely. 30ml of freshly squeezed papaya leaf juice aids in the treatment of dengue by boosting platelet count.
It is a natural source of water which provides essential minerals and electrolytes. In most cases, dehydration follows dengue and coconut water has adequate minerals and salts which keeps the body hydrated. A Lot of fluid intake is recommended for quick recovery and coconut water is one of the essential and readily available fluids that helps the body heal faster.
Along with being packed with potent antioxidants, high fibre and iron content, it is also a rich source of vitamin C. It boosts cellular immunity of the patients and protects against dengue hemorrhagic fever. Dengue fever often causes acute pain in the bones and dragon fruit helps in restoring bone strength and increases hemoglobin due to its powerful antioxidant properties.
Bananas come under the category of easily digestible fruits. In order to recover fast from dengue's consequences, the patients are advised to consume food that is easy to digest and has sufficient amounts of nutrients and maintain a balanced diet. In addition to being one of the best foods that help with digestion, they are rich in Potassium, vitamin B6, and vitamin C which acts as a booster in recovering from the disease.
While the primary need is to get the necessary medical care, the aforementioned superfoods being a rich source of vital vitamins and minerals are highly recommended as they act as a booster for a quick recovery. (Varun Khurana, Founder & CEO of Otipy)
Read More► 3 Snacks to Help Manage Diabetes!
The number of people with diabetes is rising globally. India itself experienced the greatest increase in numbers over the past few years. The most prevalent type of diabetes is type 2 diabetes mellitus. According to Diabetes Atlas 2021 of the International Diabetes Federation, the estimated number of persons with diabetes in India in the age group of 20-79 was 74.2 mn in 2021 and is likely to increase to 124.9 mn by 2045.
Experts say that aside from genetics and family history, the risk factors for diabetes include ethnicity, age, obesity, physical inactivity, unhealthy diet, and behavioural habits. The onset of diabetes complications can be prevented or delayed by good control of blood sugar, blood pressure, and blood lipid levels. It is crucial to carefully sort through the burgeoning information on food and nutrients to determine what each recommendation means for you, and which one is helpful. Here are 3 snacks that you could add to your diet to manage type-2 diabetes better:
Almonds aid in managing blood sugar levels for people with uncomplicated type-2 diabetes; a daily serving of almonds (30 grams/23 almonds) may improve both short-term and long-term markers of blood sugar control. Eating almonds as part of a healthy diet has been shown to improve glycemic and cardiovascular risk factors in Indians with Type 2 diabetes, according to a study led by Dr. Seema Gulati, PhD. There are several ways to include almonds in your diet: having a handful of almonds as a snack, sprinkling oven-toasted almonds on top of salads or chopping almonds and adding them to sauteed vegetables for extra crunch.
Channa or chickpeas is a staple of the Indian kitchen. According to a research study, consumption of chickpeas helps to improve post prandial blood glucose control, suppress appetite, and reduce the quantity of food consumption in the subsequent meal. In another study, 19 adults who ate a meal made of chickpeas every day for six weeks experienced lower blood sugar and insulin levels than those who ate a meal made of wheat. Roasting chickpeas makes them convenient and crunchy, making them a good snack option. Alternatively, you could boil them and add them to your salads as well. Boiled chickpeas with seasoning is a popular snack in southern parts of India.
Dahi made at home has long been a staple of Indian cuisine. Yogurt has become very popular recently due to its many health advantages. A study found that yogurt consumption as a part of a healthy diet, may lower the risk of type 2 diabetes in older adults who are healthy and at high cardiovascular risk.
When comparing yogurt consumption of 80-125 g/d to no yogurt consumption, there was a 14% lower risk of type 2 diabetes. Yogurt's high protein and favourable effects on gut health make it a potential aid in the management of diabetes. Buy plain yogurt without added sugar instead of flavoured yogurt. You could top it with nutritious ingredients like strawberries or banana slices or sliced almonds to make a delicious dessert. (Sheela Krishnaswamy, Nutrition & Wellness Consultant)
Read More► Nutrition Can Help You to Combat Fatigue
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