हिंदी ब्लॉग 
Kottakkal Tamra Bhasma is a miraculous classical ayurvedic mineral-based formulation used in a wide range of diseases including asthma, heart diseases, skin disorders, gastrointestinal disorders, food poisoning etc. Tamra bhasma is known to exhibit an anti-ageing action which helps in making the skin glow.
Tamra bhasma contains fine copper particles which are processed with herbal juices including aloe vera and lemon juice thus enhancing its therapeutic value. This purified copper is then added with purified Sulphur, ground well, made into thin cakes and heated in a closed container under 500-700 degrees celsius for 24 hours to obtain black-coloured Bhasma. (Copper Calx)
It is hot in potency (Ushna virya), Katu or pungent, and has Kashaya (Astringent), Amla (Sour), Madhura (Sweet) and Tikta (Bitter) properties.
It is specifically used in the treatment of Pitta and Kapha predominance diseases, skin diseases, helminthiasis, obesity, anorexia, tuberculosis, phthisis, chronic respiratory conditions, cough, cold, asthma, eye diseases, anaemia, piles, and dyspepsia. It has a scraping quality, which makes it the best ever formulation for treating high cholesterol.
Various research has shown its potency in curing cancer. Traditionally Tamra bhasma has been used in the treatment of poisoning. Tamra bhasma mainly reduces Kapha Dosha. It detoxifies Pitta Dosha. With its cholagogue action, it enhances the proper flow of Pitta Dosha. This action helps in pacifying the aggravated Pitta Dosha.
Tamra bhasma is glorified with several extraordinary healing properties. It works as an antacid that helps in curing acidity. It works as an expectorant - Helpful in clearing air passage and curing cough. It is also a mild laxative which eases bowel movement and cures constipation, piles etc.
Tamra bhasma helps in strengthening the heart muscles and also enhances heart function which makes this formulation very effective in heart diseases. It also helps in reducing total lipid count in the body and helps manage body cholesterol levels. It is classically indicated in tumours, cancer, liver diseases, anaemia, obesity, spleen and liver enlargement, hiccup, abdominal distention, and acidity with indigestion.
Tamra Bhasmam Shloka Reference
शुल्ब तुल्येन सूतेन बलिना तत्समेन च ।
तदर्घोशेन तालेन शिलया च तदर्धया ||
तदर्धं पारदादर्धे तालं, तालार्धा मनःशिला ||
विधाय कज्जलीं लक्ष्णां भिन्नकज्जलसंनिभाम् ।
यत्राध्याय विनिर्दिष्टगर्भयत्रोदरान्तरे ||
कज्जलीं ताम्रपत्राणि पर्यायेण विनिक्षिपेत् ।
प्रपचेद्यामपर्यन्तं स्वाङ्गशीतं समुद्धरेत् ॥
तत्तद्रोगहरानुपानसहितं ताम्रं द्विवल्लोन्मितं
संलीढं परिणामशूलमुदरं शूलं च पाण्डुं ज्वरम् ।
गुल्मप्लीहयकृत्क्षयाग्निसदनं मेहं च मूलामयं
दुष्टां च ग्रहणीं हरेब्रुवमिदं श्रीसोमनाथाभिधम्।।
(आयुर्वेद प्रकाश)
Herbs / Components used in Kottakkal Tamra Bhasma
Shuddha Tamra (Purified Copper)
Kottakkal Tamra Bhasma Benefits
The key action of Tamra bhasma is on the liver, spleen, stomach, intestines, skin and muscles. It enhances bile secretion from the liver and gallbladder. Therefore, it boosts peristaltic movements, eases digestion and stimulates appetite. Tamra bhasma has the following healing properties.
Antacid (works only if you are suffering from acidity with indigestion)
- Expectorant
- Mild laxative (action depends upon the stimulation of bile salts from the liver and then helps in improving the peristaltic movements)
- Digestive Stimulant
- Emmenagogue
- Hematogenic (enhances the formation of red blood cells)
- Lowers bilirubin
- Fat Burner
- Zinc antagonist
Tamra Bhasma for Indigestion & Abdominal Distention
Tamra bhasma is a well-known remedy for most digestive disorders. It is a soothing formulation which helps in relieving acidity and heartburn. It enhances the peristaltic movements, stimulates appetite, rectifies acid production and cures abdominal distention. In digestive disorders, it is used along with amla and Mulethi.
Tamra Bhasma for Food Poisoning
In ancient times, when there was poisoning, the initial treatment protocol included vomiting and purgation and was induced to remove the remnant poison in the gut. Then, for cleansing the heart, Tamra bhasma was administered to the patient, followed by Swarna bhasma, which is administered for a longer period of time.
Tamra Bhasma for Liver Disorders
This medicine is exceptionally useful in liver disorders as it helps in the proper secretion of Bile. It also helps in enhancing the functions of the liver thereby preventing its damage. It is also beneficial in splenic enlargement as it reduces the size of the spleen by decreasing inflammation. In these disorders, it is used with Pippali and honey or with aloe vera juice.
Tamra Bhasma for Pain Associated with Gallbladder Stone
Tamra bhasma along with suitable adjuvants like bitter gourd juice is found to be effective in relieving pain associated with gallbladder stones.
Tamra Bhasma for Bleeding Disorders
Tamra Bhasma is very effective in all types of bleeding disorders. Menorrhagia is causing every woman to struggle during the menstrual cycle, whereas nasal bleeding affects people of all ages and both sexes. According to Ayurveda, all bleeding disorders are caused due to an imbalance in the vata pitta or kapha levels, all of these conditions can be treated with Tamra Bhasma.
Tamra Bhasma for Skin Disorders
Tamra bhasma with its anti-inflammatory and antimicrobial properties helps in relieving skin disorders. It helps in purifying the blood and balances the Pitta dosha in the body which is the main culprit of skin diseases and maintains the normal skin texture. It is also an excellent anti-ageing formulation and nourishes the body.
Tamra Bhasma for High Cholesterol Levels
30 mg of Tamra bhasma twice daily is proven to significantly reduce serum cholesterol and triglycerides levels.
Tamra Bhasma for Anemia
Tamra bhasma with its hematogenic properties increases the Red blood cell count. It also helps in improving immunity and prevents weakness.
Tamra Bhasma for Obesity
Tamra bhasma is an excellent fat burner which cuts down excess belly fat. It is also found beneficial in fever, eye disorders, senility and oligospermia.
Tamra Bhasma Dosage and Adjuvants
30 mg once or twice daily before food or as directed by a physician.
It is traditionally administered along with
- cow's ghee
- Buttermilk
- lukewarm water
It is used in the following diseases with adjuvants such as:
Hiccup: Lemon Juice with Pippali powder.
Irritable Bowel Syndrome with Mucus Discharge: Dried ginger and honey.
Loose Stools with Mucus Discharge: Pippali churna and amla powder or dried ginger powder with buttermilk.
Burning Sensation in The Liver: Pomegranate juice.
Loss of Appetite: Long pepper with honey or ginger juice and honey.
Constipation: Honey with wheat germ powder or barley germ powder.
Acidity with Indigestion: Jaggery or honey.
Urticaria: Turmeric, black pepper and honey or babchi seeds.
Spleen or Liver Enlargement: Long pepper and honey or punarnava powder or Punarnavarishta.
Gall Bladder Stones: Bitter gourd leaves juice.
Tamra Bhasma Shelf Life
5 years from the date of manufacturing. Once the bottle is opened consume it within 3-4 months.
Tamra Bhasma Side Effects
There are no known side effects for Thamra Bhasma. However, It is better to avoid this medicine in children and pregnant and lactating mothers. Take this medicine only in the prescribed dosage for a short time period only.
Overdose may cause poisonous side effects such as:
- Nose bleed
- High blood pressure
- Anal fissure
- Mouth ulcer
- Vertigo
- Nausea
- Vomiting
- Diarrhoea
- Bleeding disorders
Contraindications
It is highly recommended to avoid Tamra bhasma in the following diseases.
- Anal fissure
- Bleeding disorders
- Heavy menstrual bleeding
- Excessive uterine bleeding
- Nosebleed
- Kidney (renal) failure or kidney impairment
- Diarrhoea without mucus discharge
- Sunburn
- Drug Interactions
As Tamra bhasma is the source of copper it can interact with a drug called penicillamine, which is used in the management of rheumatoid arthritis and Wilson’s disease. This can reduce the effectiveness and absorption of penicillamine. So, it is better to avoid consuming both drugs together.
Tamra Bhasma Storage and Safety Information
- Store in a cool and dark place
- Protect from direct sunlight
- Tighten the cap once opened
- Read the label carefully before use
- Do not exceed recommended Dosage
- Keep out of reach of children
Tamra Bhasma Frequently Asked Questions (FAQs)
Q. Should I avoid allopathic medicine while taking Tamra Bhasma?
Ans. No, not mandatory as Allopathic medicines do not react with ayurvedic medicine. Consult your ayurveda doctor for further specifications.
Q. Is Tamra Bhasma available as an over-the-counter drug?
Ans. Yes, Tamra Bhasma is an ayurvedic medicine that can be purchased without a doctor's prescription.
Q. What is the source of this medicine?
Ans. It is a mineral preparation.
Q. Does the mineral content of Thamra Bhasma cause any harm to the liver?
Ans. No, as the ingredients are used in small dosages and are purified so it doesn't cause any harm to the liver.
Q. Is Thamra Bhasma used for weight gain or increasing appetite?
Ans. It is used for increasing appetite.
Q. Does daily consumption of Tamra Bhasma cause any harm to the body?
Ans. No, Thamra Bhasma is a completely natural and safe medicine without any harmful effects on your body. However, consume it as per the doctor's advice.
Q. Should I avoid certain food items while consuming Tamra Bhasma?
Ans. No, Thamra Bhasma does not react to any food items. However, consult your physician for a better effect. It is better to avoid hot, spicy and salty foods while consuming Tamra Bhasma.
Q. Does it cause sedation?
Ans. No, it doesn't cause sedation.
Q. Can I take Tamra Bhasma with alcohol?
Ans. No, do not consume Tamra Bhasma with alcohol as it can cause drowsiness.
Q. Does Tamra Bhasma cause addiction?
Ans. No, Tamra Bhasma is not addictive.
Q. Can I consume Tamra Bhasma during pregnancy?
Ans. It is better to avoid Tamra Bhasma during pregnancy and the lactation period.
Q. Is it safe for children under 5 years?
Ans. Children under the age of 5 years are not recommended to take Tamra bhasma.
Tamra Bhasmam References
Ayurveda Prakasha
