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The #1 Food You Need to Keep in Your Kitchen for Weight Loss

By NS Desk | Nirog Health Tips | Posted on :   07-Dec-2020

When it's for weight loss, we try all types of food items, exercises, diets, and even supplements. It is a demonstrated fact that only the conjunction of food and workout can amass apparent benefits if you are directing to lose weight.

Along with daily exercise, eating the right type of food acts as a make or break compounds. If you too are organizing to lose weight, there is one food item that you must add to your diet and that food item is "pulses".


Pulses

Pulses have other names also and those are dal or beans, pulses are a kitchen nerve in Indian households. Be it red, green, yellow, brown, black, and even orange, there are a galore of options to select from. You must try and adding pulses in at least one meal throughout the whole day. The best time to have it is at lunch but you may also enjoy it as a soup at dinner time.


How Pulses Help in Weight Loss

Pulses are contained with dietary fiber and micronutrients namely magnesium, iron, copper, and potassium. They are really superfoods for those who want to lose weight reason for loaded with protein in them. Pursuance to a study published in "The American Journal of Clinical Nutrition" showed that including just a 3/4 cup of dal to your diet daily for six weeks can help you to lose 0.75 pounds.


Other Profits of Pulses

Different from weight loss, beans can also keep a check on cholesterol levels by detracting LDL (bad cholesterol) in your body. As they are power-packed with protein and fiber, beans will put you full for longer and prevent instant hunger pangs.

A study addressed participants as they enhanced the fiber in their diets from 16g to 28g per day. Over the plan of 4 weeks, participants ate 1.5 cups of pulses per day. In just only 4 weeks, they reduced their caloric consumption by 300 calories per day, lost 3 pounds, and reported not feeling hungry frequently and more full.

 

Different Ways to Consume Them

Old dal is good, with a jeera and tadka of hing, that is the easiest way of consuming it. You can also include tomatoes, onions, and other masalas for getting a taste. You can also add different dals together and make a Pancha Ratana dal version.

Different from this, sprouted dal is another wonderful way to consume pulses. You can make a salad by mixing some germinated dal, cucumber, tomatoes, onion along with lemon juice.


They all are beneficial, healthy, and supply a number of health benefits. Pulses are contained with dietary fiber and micronutrients namely magnesium, iron, copper, and potassium. They are really superfoods for those who want to lose weight reason for loaded with protein in them. Just make sure you have them in moderation.

NS Desk

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