Pippali: Health Benefits, Uses, Dosage and Side Effects

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Pippali has been used to manage cholera, Although sufficient scientific proof is not available in traditional medicine.

According to Ayurveda, the Kapha dosha in the lungs obstructing the respiratory passage, and cholera can be treated.

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Pippali comprises a component that acts as a sedative and aids to manage seizures in epilepsy.

According to Ayurveda, the Kapha balancing properties in pippali can treat epilepsy.

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Pippali comprises certain compounds that have anti-asthmatic characteristics. For children, pippali may help in managing bronchial asthma.

Pippali aids in treating the symptoms of asthma and provides relief in case of breathlessness. As per Ayurveda, the chief doshas involved in asthma are Vata and Kapha. In the lungs obstructing respiratory passage, the vitiated Vata combines with deranged Kapha dosha, which results in difficulty in breathing. This condition is known as Swas Roga, i.e., asthma. Due to decongestant, a bronchodilator, and expectorant activities. Pippali is very useful in treating asthma. Due to its Kapha balancing property, asthma can be treated easily.

Instructions:

1. Consume 2-3 pinch of Pippali powder.

2. To manage the symptoms of asthma, swallow it with honey after lunch and dinner.

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Pippali has been consumed to treat chronic bronchitis though sufficient scientific proof is not available in traditional medicine.

Pippali is fine if you have a cough related diseases such as bronchitis. This disease is known as Kasroga and is caused by poor digestion as per Ayurveda. Poor diet and incomplete elimination of wastes result in Ama's formation, i.e., toxic present in the body because of improper digestion in the form of mucus in the lungs. This also results in bronchitis. Pippali has Deepan, i.e., appetizer and Pachan, i.e., digestive characteristics. It decreases Ama and expels excessive mucus from the lungs, thus providing relief from bronchitis symptoms.

Instructions:

1. Consume 2-3 pinch of Pippali Powder.

2. To manage the symptoms of bronchitis, swallow it with honey after lunch and dinner.

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Pippali may help in treating diarrhea due to its anti-diarrhoeal characteristics though sufficient scientific proof is not available.

In Ayurveda, Diarrhea refers to Atisar. It is due to improper food, impure water, toxins, mental stress, and Agnimandya, i.e., the weak digestive fire. For aggravating Vata, all these factors are accountable. This irritated Vata produces fluid in the intestine from different tissues from the body and mixes with the stool. Due to its Vata balancing property, this leads to loose, watery motions or diarrhea. To control diarrhea, Pippali powder is very much helpful. Because of its Deepan, i.e., appetizer characteristics, it also improves the digestive fire, which aids in managing unusual motion frequency.

Instructions:

1. Consume 2-3 pinch of Pippali powder.

2. To control diarrhea, swallow it with honey after lunch and dinner.

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Pippali is consumed to treat cough though sufficient scientific evidence is not available in traditional medicine.

Pippali is an efficient herb in treating cough and cold. Pippali treats cough, releases mucus, clears air passages, which allows the patient to breathe liberally. Pippali has decongestant, bronchodilator, and expectorant effects due to its Kapha balancing characteristics. When it is consumed with honey, then pippali shows the best result in cough and cold. Due to its Rasayana, i.e., rejuvenating nature, pippali also provides a rejuvenating effect on the lungs

Instructions:

1. Consume 2-3 pinch of Pippali powder.

2. To control cough, swallow it with honey after lunch and dinner.

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Pippali helps to cure fever as it comprises components that have antipyretic properties. 

Pippali might assist in lowering the fever and its symptoms. There are various kinds of fever as per Ayurveda, depending on the dosha concerned. Usually, a fever indicates an excess accumulation of Ama because of low digestive fire. It helps to decrease Ama while consuming Pippali with honey because of its Deepan, i.e., appetizer, and Pachan, i.e., digestive characteristics; Pippali also assists in increasing immunity. Due to its Rasayana, i.e., rejuvenating characteristics, it helps fight against infection and decrease fever.

Instructions:

1. Consume 2-3 pinch of Pippali powder.

2. To manage fever, swallow it with honey after lunch and dinner.

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Pippali helps to cure gas formation as it comprises components that have antipyretic properties.

Pippali aids in treating stomach aches because of gas or flatulence. Gas or flatulence is caused because of an imbalance of Vata and Pitta dosha. Low Pitta dosha and irritated Vata dosha leads to low digestive fire, thus impairing digestion. Impaired digestion results in gas formation and causes stomach ache. Due to its Anuushna, i.e., mild hot potency consuming Pippali powder aids in correcting digestive fire. This prohibits gas formation and thus stomach aches.

Instructions:

1. Consume 2-3 pinch of Pippali powder.

2. To get relief from stomach ache, swallow it with lukewarm after taking light food.

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Due to its stomachic and digestive characteristics, Pippali may help in treating indigestion.

Pippali assists in treating indigestion. According to Ayurveda, indigestion refers to the state of an incomplete procedure of digestion. The chief cause for indigestion is aggravated Kapha that results in Agnimandya, i.e., the weak digestive fire. To improve Agni, i.e., digestive fire, and digest the food easily, consume Pippali powder as it is highly advised. This is because of its Deepan, i.e., appetizer and Pachan, i.e., digestive characteristics, respectively.

Instructions:

1. Consume 2-3 pinch of Pippali powder.

2. To manage indigestion, swallow it with honey after lunch and dinner.

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Pippali may help in treating menstrual pain though sufficient scientific evidence is not available.

Pippali assists in managing menstrual disorders such as dysmenorrhea. During or before a menstrual period, Dysmenorrhea means pain or cramps. This condition in Ayurveda is known as Kashtaartava. Aartava, or Menstruation, according to Ayurveda, is prohibited and governed by Vata dosha. So it is significant that in a woman, Vata should be under control to treat dysmenorrhea. Pippali has Vata balancing characteristics and provides relief in dysmenorrhea. During the menstrual cycle, it treats aggravated Vata and decreases abdominal pain and cramps.

Instructions:

1. Consume 2-3 pinch of Pippali powder.

2. To control menstrual pain, swallow it with lukewarm water after lunch and dinner.

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Pippali may help in treating menstrual pain though sufficient scientific evidence is not available.

Pippali assists in managing menstrual disorders such as dysmenorrhea. During or before a menstrual period, Dysmenorrhea means pain or cramps. This condition in Ayurveda is known as Kashtaartava. Aartava, or Menstruation, according to Ayurveda, is prohibited and governed by Vata dosha. So it is significant that in a woman, Vata should be under control to treat dysmenorrhea. Pippali has Vata balancing characteristics and provides relief in dysmenorrhea. During the menstrual cycle, it treats aggravated Vata and decreases abdominal pain and cramps.

Instructions:

1. Consume 2-3 pinch of Pippali powder.

2. To control menstrual pain, swallow it with lukewarm water after lunch and dinner.

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Yes, Pippali may help in managing digestive ailments. It has a carminative that reduces flatulence/gas; stomachic, i.e., promotes digestion and laxative characteristics. Pippali may be useful in managing indigestion, flatulence/gas, and constipation due to these properties.

Pippali assists in treating indigestion. According to Ayurveda, indigestion refers to the state of an incomplete procedure of digestion. The chief cause for indigestion is aggravated Kapha that results in Agnimandya, i.e., the weak digestive fire. To improve Agni, i.e., digestive fire, and digest the food easily, consume Pippali powder as it is highly advised. This is because of its Deepan, i.e., appetizer and Pachan, i.e., digestive characteristics, respectively.

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Pippali may cause heartburn and acidity as it is hot in potency. If you have stomach ulcers, then it is usually desirable to consult your doctor before taking Pippali.

Pippali aids in treating stomach aches because of gas or flatulence. Gas or flatulence is caused because of an imbalance of Vata and Pitta dosha. Low Pitta dosha and irritated Vata dosha leads to low digestive fire, thus impairing digestion. Impaired digestion results in gas formation and causes stomach aches. Due to its Anuushna, i.e., mild hot potency consuming Pippali powder aids in correcting digestive fire. This prohibits gas formation and thus stomach aches.

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Pippali assists in weight loss because of the presence of active compound piperine, which has thermogenic, i.e., heat-producing effect and antioxidant characteristics. This aids in boosting the body's metabolism and also promotes weight loss by eliminating toxins from the body. Also, Pippali aids in decreasing the amount of fat in the body. An individual can consume powder consisting of Pippali, black pepper, and ginger is known as Trikatu, for weight loss.

Pippali helps treat weight problems by decreasing Ama, i.e., toxic present in the body because of improper digestion that is the prime cause of weight gain. To boost the digestive fire and control weight gain, pippali has Deepan, i.e., appetizer, and Pachan, i.e., digestive characteristics.

Instructions:

1. Consume 2-3 pinches of Pippali powder.

2. After lunch and dinner, swallow it with honey.

3. To manage weight gain, repeat daily.

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Yes, Pippali churna can be consumed to treat insomnia. It induces sleep because of its sedative characteristics of extracts from Pippali fruits and roots that result in drowsiness after meals for the treatment of insomnia Pippali churna along with jaggery and milk can be consumed in the evening.

Yes, Pippali can be consumed to treat insomnia. An aggravated Vata causes insomnia, and Pippali has Vata balancing characteristics as per Ayurved.

Instructions:

1. Consume 2-3 pinches of Pippali powder.

2. To manage insomnia, mix it with milk and have it before sleeping.

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Yes, Pippali powder can be consumed to restrain hiccups. The fruits of this plant have stimulant characteristics that result in the diaphragm to relax, also restrain its involuntary movements or hiccups.

Yes, Pippali powder can be consumed to restrain or manage hiccups. Due to an aggravated Vata and Kapha, Hiccups may occur. It restrains the channels in the digestive tract and leads to hiccups. Pippali powder reduces Kapha, clears obstruction, and helps to balance Vata that controls hiccups.

Instructions:

1. Consume 2-3 pinches of Pippali powder.

2. To control hiccups, swallow it with honey once or twice a day.