Home Blogs Ayurveda News Embrace These Foods This Winter To Keep Kapha Under Control

Embrace These Foods This Winter To Keep Kapha Under Control

By NS Desk | Ayurveda News | Posted on :   31-Oct-2017

To keep Kapha under check, we need food items that can keep the moisture of our body in any form balanced. Kapha's balancing foods are usually cooked, well-spiced, slightly dry and nourishing.

The food that we consume in winter also needs to be heavy as well as body warming. So, if we maintain the required Kapha diet, we are likely to get much needed healthy outcomes.

Now, a diet, apart from soothing our stomach, also has a great impact on the body as a whole. the diet we follow has its own effects on our skin, hair, nails and other attributes we adore. so, let us take a look at the various Kapha smoothening food items and the impact they have on us.

Food that gives Warmth

Now that does include the food products that are warm temperature-wise, but there is definitely more to it. Spices that are warm in their core are a good choice for flavoring various dishes. These spices include cinnamon, nutmeg, cloves, cardamom, cumin, and coriander. Apart from these, ginger and garlic are also great Kapha pacifiers.

Another variety of these ‘warm’ food items are nuts. Nuts don’t just provide warmth to the body but they also provide the essential natural oils that give the much-needed moisture to the body. This moisture, in turn, helps you to strengthen your Kapha balance in your body. The Kapha dosha is also known for providing the essential lubricants in the joints of the body. So to keep your body fit and actively get yourself sufficient warm food to get the energy for exercising.

Berries for Antioxidants

Berries are a great Kapha pacifying variety. They are foods with high quantities of anti-oxidants. They help you fight diseases and they also detoxify your system of all impurities. Once detoxified, you become less prone to a pimple or acne breakouts.


To balance Kapha, you should try to include legumes in your diet. Not only do they provide roughage for good digestion, but they also help you maintain a Kapha balance if cooked well. Usually, in winters, legumes should be cooked before consumption. Blend them well with slight spices and serve warm, they make a perfect meal. Urad dal is cold in its core and hence should be avoided. Soy is another product you should try and avoid in winters. These items bring imbalance to your Kapha and should hence be avoided.

Bell peppers

Bell peppers are again a great source of antioxidants. They also have great anti-inflammatory properties. They are also proven to cure asthma and other respiratory disorders that are likely to occur in winters.

Dairy products

As for dairy products, these are necessary for your diet. Make sure you consume them at least one hour before any meal. Also, a pinch of turmeric or ginger helps to enhance the digestion process. Prefer goat’s milk above cow’s milk. Avoid sour cream in winters as they are likely to upset your Kapha.


NS Desk

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Disclaimer - The aim of the article is just to convey information to you. Use any medicine, therapy, herb or fruit please do it under the guidance of a qualified Ayurveda doctor.